Evaluation of the in vitro antioxidant properties of broccoli extracts (Brassica oleracea L.) [var. italica]
Gulcin, I.; Beydemir, S.; Kufrevioglu, O.I. (Ataturk Univ., Erzurum (Turkey). Dept. of Chemistry); Sat, I.G. (Ataturk Univ., Erzurum (Turkey). Dept. of Food Engineering)
Published in Italian journal of food science (2004)
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Published in Italian journal of food science (2004)
Journal Article
Comparison of antioxidant activity of clove ( Eugenia caryophylata Thunb) buds and lavender ( Lavandula stoechas L.)
Gulcin, I, Sat, I.G, Beydemir, S, Elmastas, M, Kufrevioglu, O.I
Published in Food chemistry (01.09.2004)
Published in Food chemistry (01.09.2004)
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Journal Article
Use of Grape Leaves in Canned Food
., I. G. Sat, ., M. Sengul, ., F. Keles
Published in Pakistan journal of nutrition : PJN (15.10.2002)
Published in Pakistan journal of nutrition : PJN (15.10.2002)
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Journal Article