Unveiling the impact of additives on structural integrity, thermal and color stability of C-phycocyanin – Agar hydrocolloid
Sasi Rekha, V., Sankar, Karthikumar, Rajaram, Shyamkumar, Karuppiah, Ponmurugan, Dawoud, Turkey M.S., Syed, Asad, Elgorban, Abdallah M.
Published in Food chemistry (01.08.2024)
Published in Food chemistry (01.08.2024)
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