Process for producing brown rice with increased accumulation of GABA using high-pressure treatment and properties of GABA-increased brown rice
Sasagawa, A.(Nagaoka Univ. of Technology, Niigata (Japan)), Naiki, Y, Nagashima, S, Yamakura, M, Yamazaki, A, Yamada, A
Published in Journal of Applied Glycoscience (01.01.2006)
Published in Journal of Applied Glycoscience (01.01.2006)
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Journal Article
Production of miso based on koji prepared from mixed different grains using high-pressure treatment
Sasagawa, A.(Nagaoka Univ. of Technology, Niigata (Japan)), Gomi, M, Ohura, K, Yamazaki, A, Yamada, A
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2005)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2005)
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