Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Marconi, Francesca, Sartoni, Martina, Girardi, Clara, Rossi, Aurelio, Carrini, Matteo, Nuvoloni, Roberta, Pedonese, Francesca, Munaò, Giovanni
Published in Italian journal of food safety (22.02.2024)
Published in Italian journal of food safety (22.02.2024)
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Journal Article
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Marconi, Francesca, Sartoni, Martina, Nuvoloni, Roberta, Torracca, Beatrice, Gagliardi, Matteo, Zappalà, Giulia, Guidi, Alessandra, Pedonese, Francesca
Published in Italian journal of food safety (08.03.2023)
Published in Italian journal of food safety (08.03.2023)
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Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure
Capcarova, Marcela, Frigenti, Marcella, Arvay, Julius, Janco, Ivona, Harangozo, Lubos, Bandlerova, Anna, Sartoni, Martina, Guidi, Alessandra, Stawarz, Robert, Formicki, Gregorz, Argente, Maria-Jose, Massanyi, Peter
Published in Biological trace element research (01.05.2024)
Published in Biological trace element research (01.05.2024)
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Renal Measures in Healthy Italian Trotter Foals and Correlation Between Renal and Biometric Measures: Preliminary Study
Lippi, Ilaria, Bonelli, Francesca, Citi, Simonetta, Meucci, Valentina, Sartoni, Martina, Marmorini, Paola, Sgorbini, Micaela
Published in Journal of equine veterinary science (01.12.2017)
Published in Journal of equine veterinary science (01.12.2017)
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