by Husband, F.A., Sarney, D.B., Barnard, M.J., Wilde, P.J.
Published in Food hydrocolloids (1998)

by Sarney, D.B. (BBSRC Institute of Food Research, Earley Gate, Reading, UK.), Barnard, M.J, MacManus, D.A, Vulfson, E.N
Published in Journal of the American Oil Chemists' Society (01.11.1996)

by Sarney, Douglas B., Vulfson, Evgeny N.
Published in Trends in biotechnology (Regular ed.) (01.05.1995)

by Yi, Q. (Institute of Food Research, Reading, UK.), Sarney, D.B, Khan, J.A, Vulfson, E.N
Published in Biotechnology and bioengineering (05.11.1998)

by Fregapane, Giuseppe, Sarney, Douglas B., Vulfson, Evgeny N.
Published in Enzyme and microbial technology (1991)

by Sarney, D.B, Barnard, M.J, Virto, M, Vulfson, E.N
Published in Biotechnology and bioengineering (20.05.1997)

by Fregapane, Giuseppe, Sarney, Douglas B., Greenberg, Sydney G., Knight, Dorothy J., Vulfson, Evgeny N.
Published in Journal of the American Oil Chemists' Society (1994)

by Vulfson, Evgeni N., Sarney, Douglas B., Law, Barry A.
Published in Enzyme and microbial technology (1991)

by Vulfson, E.N., Sarney, D.B., Fregapane, G., Greenberg, S.G., Law, B.A., Janssen, A.E.M., Lefferts, A.G., van't Riet, K.
Published in Enzyme and microbial technology (01.06.1991)

by Fregapane, G, Sarney, D.B, Greenberg, S.G, Knight, D.J, Vulfson, E.N
Published in Progress in biotechnology (1992)

by Sarney, D.B, Vulfson, E.N. (Institute of Food Research, Reading (UK). Dept. of Biotechnology and Enzymology)
Published in Mededelingen - Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen. Universiteit Gent (Belgium) (1994)