by Sawhney, Ish Kumar, Sarkar, B.C, Patil, Girdhari Ramdas, Sharma, Harish Kumar
Published in Journal of food processing and preservation (01.08.2014)

by Nanda, Vikas, Sarkar, B.C., Sharma, H.K., Bawa, A.S.
Published in Journal of food composition and analysis (01.10.2003)

by Kumar, Navneet, Sarkar, B.C, Sharma, H.K, Jha, Sunil Kumar
Published in British food journal (1966) (31.08.2012)

by Chakraborty, Subir Kumar, Kumbhar, B.K., Sarkar, B.C.
Published in Journal of food engineering (01.07.2007)

by SINGH, CHARANJIV, SHARMA, H.K, SARKAR, B.C
Published in Journal of food processing and preservation (01.08.2010)

by Kashyap, M.C., Agrawal, Y.C., Ghosh, P.K., Jayas, D.S., Sarkar, B.C., Singh, B.P.N.
Published in Journal of food engineering (01.08.2007)

by Gaur, S., Shivhare, U.S., Sarkar, B.C., Ahmed, J.
Published in International journal of food properties (26.10.2007)

by Kumar, Sanjay, Sharma, H.K, Sarkar, B.C
Published in Food science and biotechnology (2011)

by Guin, A., Dandapathak, M., Sarkar, S., Sarkar, B.C.
Published in Communications in nonlinear science & numerical simulation (01.01.2017)

by Saikia, Kalyan, Sarkar, B.C.
Published in International journal of coal geology (01.06.2013)

by Hossain, M.S., Sarkar, B.C., Hossain, M.M., Mian, M.Y., Rajotte, E.G., Muniappan, R., O'Rourke, M.E.
Published in Crop protection (01.09.2020)

by Dandapathak, M., Sarkar, B.C.
Published in Optik (Stuttgart) (01.12.2015)

by Dandapathak, M., Sarkar, B.C.
Published in Optik (Stuttgart) (01.12.2015)

by Chakraborty, S., Sarkar, B.C.
Published in Communications in nonlinear science & numerical simulation (01.07.2016)

by Sarkar, B.C., Chakraborty, S.
Published in Communications in nonlinear science & numerical simulation (01.03.2014)

by Sawhney, I.K., Sarkar, B.C., Patil, G.R.
Published in Food science & technology (01.03.2011)

by Kaur, S, Sarkar, B.C, Sharma, H.K, Singh, Charanjiv
Published in Food and bioprocess technology (01.03.2009)

by Dandapathak, M., Sarkar, S., Sarkar, B.C.
Published in Optik (Stuttgart) (01.12.2014)

by Kumar, Sanjay, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, India, Sharma, HK., Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, India, Sarkar, B.C., Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, India
Published in Food science and biotechnology (01.11.2011)

by Sawhney, Ish Kumar, Sarkar, B.C., Patil, Girdhari Ramdas, Sharma, Harish Kumar
Published in Journal of food processing and preservation (01.08.2014)