In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain
Ningrum, Andriati, Wardani, Dian Wahyu, Vanidia, Nurul, Sarifudin, Achmat, Kumalasari, Rima, Ekafitri, Riyanti, Kristanti, Dita, Setiaboma, Woro, Munawaroh, Heli Siti Halimatul
Published in Molecules (Basel, Switzerland) (01.10.2022)
Published in Molecules (Basel, Switzerland) (01.10.2022)
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Journal Article
Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction
Ningrum, Andriati, Wardani, Dian Wahyu, Vanidia, Nurul, Manikharda, Sarifudin, Achmat, Kumalasari, Rima, Ekafitri, Riyanti, Kristanti, Dita, Setiaboma, Woro, Munawaroh, Heli Siti Helimatul
Published in Molecules (Basel, Switzerland) (24.06.2023)
Published in Molecules (Basel, Switzerland) (24.06.2023)
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Journal Article
The Color, Water and Oil Holding Properties and Pasting Viscosities of Arrow Root (Maranta arundinacea L) Flour From Different Accessions and Irradiation Doses
Sholichah, Enny, Suryana, Radita, Deswina, Puspita, Achyadi, Nana Sutisna, Sarifudin, Achmat
Published in BIO web of conferences (01.01.2023)
Published in BIO web of conferences (01.01.2023)
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Journal Article
Impact of heating temperatures on the properties of instant cassava flour
Sarifudin, Achmat, Sholichah, Enny, Setiaboma, Woro, Afifah, Nok, Desnilasari, Dewi, Amri, Khairul, Tongta, Sunanta
Published in Czech Journal of Food Sciences (01.01.2021)
Published in Czech Journal of Food Sciences (01.01.2021)
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Journal Article
Foaming properties, microstructure, and mathematical model of foam mat drying of pasta sauce based on tomato
Afifah, Nok, Sarifudin, Achmat, Kumalasari, Rima, Indrianti, Novita, Ratnawati, Lia, Karim, Mirwan Ardiansyah, Hanifah, Umi, Haryanto, Aidil, Siregar, Yusnan Hasni, Taufan, Andi
Published in Czech Journal of Food Sciences (01.11.2022)
Published in Czech Journal of Food Sciences (01.11.2022)
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Journal Article
Some physicochemical properties of dextrin produced by extrusion process
Sarifudin, Achmat, Assiry, Alhussein M.
Published in Journal of the Saudi Society of Agricultural Sciences (01.06.2014)
Published in Journal of the Saudi Society of Agricultural Sciences (01.06.2014)
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Journal Article
Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge Product
Octavia Yusuf, Maslichatun Trisnayatie, Dwi Masahid, Ardiyan, Ratnawati, Lia, Indrianti, Novita, Ekafitri, Riyanti, Sholichah, Enny, Afifah, Nok, Sarifudin, Achmat, Hikal, Dalia M., Sami, Rokayya, Khojah, Ebtihal, Aljahani, Amani H., Al-Moalem, Maalem H., Fikry, Mohammad
Published in Crystals (Basel) (12.05.2022)
Published in Crystals (Basel) (12.05.2022)
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Journal Article
Pore characteristics and structural properties of ethanol-treated starch in relation to water absorption capacity
Sarifudin, Achmat, Keeratiburana, Thewika, Soontaranon, Siriwat, Tangsathitkulchai, Chaiyot, Tongta, Sunanta
Published in Food science & technology (01.07.2020)
Published in Food science & technology (01.07.2020)
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Journal Article
Glucomannan isolation from porang (Amorphophallus muelleri Blume) flour using natural deep eutectic solvents and ethanol: A comparative study
Afifah, Nok, Sarifudin, Achmat, Purwanto, Widodo Wahyu, Krisanti, Elsa Anisa, Mulia, Kamarza
Published in Food chemistry (30.09.2024)
Published in Food chemistry (30.09.2024)
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Journal Article
Mechanical strength, structural and hydration properties of ethanol-treated starch tablets and their impact on the release of active ingredients
Sarifudin, Achmat, Soontaranon, Siriwat, Peerapattana, Jomjai, Tongta, Sunanta
Published in International journal of biological macromolecules (15.04.2020)
Published in International journal of biological macromolecules (15.04.2020)
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Journal Article
Influence of ultrasonic pretreatment on drying and thermodynamic characteristics of Asian seabass fish skin during air-frying process
Fikry, Mohammad, Benjakul, Soottawat, Al-Ghamdi, Saleh, Mittal, Ajay, Sarifudin, Achmat, Nilsuwan, Krisana, Dabbour, Mokhtar
Published in Journal of food measurement & characterization (01.06.2024)
Published in Journal of food measurement & characterization (01.06.2024)
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Journal Article
Optimization of banana bar formulation to provide a nourishing snack for toddlers using response surface methodology
SARIFUDIN, Achmat, AFIFAH, Nok, INDRIANTI, Novita, DESNILASARI, Dewi, KRISTANTI, Dita, RATNAWATI, Lia, EKAFITRI, Riyanti
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
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Journal Article
Activity antioxidant and sensory profile of jelly candy with addition of butterfly pea (Clitoria ternatea L.) extract powder
HARIADI, Hari, AMIEN, Suseno, DARNIADI, Sandi, SARIFUDIN, Achmat, MAULANA, Haris, DARMAJANA, Doddy Andy, NUGROHO, Pramono, RAHMAT, Ridwan, SUNARMANI, Sunarmani, WIDOWATI, Sri, KARUNIAWAN, Agung, IKRAWAN, Yusep
Published in Ciência e tecnologia de alimentos (14.11.2023)
Published in Ciência e tecnologia de alimentos (14.11.2023)
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Journal Article
Evaluation of some analytical methods for determination of calcium oxalate in Amorphophallus muelleri flour
SARIFUDIN, Achmat, RATNAWATI, Lia, INDRIANTI, Novita, EKAFITRI, Riyanti, SHOLICHAH, Enny, AFIFAH, Nok, DESNILASARI, Dewi, NUGROHO, Pramono, YUNIAR, Annisa Dwi
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article