Effect of thyme oil–alginate‐based coating on quality and microbial safety of fresh‐cut apples
Sarengaowa, Hu, Wenzhong, Jiang, Aili, Xiu, Zhilong, Feng, Ke
Published in Journal of the science of food and agriculture (01.04.2018)
Published in Journal of the science of food and agriculture (01.04.2018)
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Journal Article
Bose–Einstein distribution temperature features of quasiparticles around magnetopolaron in Gaussian quantum wells of alkali halogen ions
Zhang, Xin, Sarengaowa, 仁高娃, Han, Shuang, An, Ran, Zhang, Xin-Xue, Ji, Xin-Ying, Jiang, Hong-Xu, Ma, Xin-Jun, Li, Pei-Fang, Sun, Yong
Published in Chinese physics B (01.08.2024)
Published in Chinese physics B (01.08.2024)
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Journal Article
Proteomic analysis validates previous findings on wounding-responsive plant hormone signaling and primary metabolism contributing to the biosynthesis of secondary metabolites based on metabolomic analysis in harvested broccoli (Brassica oleracea L. var. italica)
Guan, Yuge, Hu, Wenzhong, Xu, Yongping, Sarengaowa, Ji, Yaru, Yang, Xiaozhe, Feng, Ke
Published in Food research international (01.07.2021)
Published in Food research international (01.07.2021)
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Journal Article
Thermodynamic and economic analysis of a novel design combining waste tire pyrolysis with silicon production waste heat recovery and organic Rankine cycle
Zhao, Xinyue, Chen, Heng, Li, Sarengaowa, Li, Wenchao, Pan, Peiyuan, Liu, Tao, Wu, Lining, Xu, Gang
Published in Energy (Oxford) (15.11.2023)
Published in Energy (Oxford) (15.11.2023)
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Journal Article
A novel waste-to-energy system based on sludge hydrothermal treatment and medical waste plasma gasification and integrated with the waste heat recovery of a cement plant
Li, Sarengaowa, Chen, Heng, Gao, Yue, Fan, Lanxin, Pan, Peiyuan, Xu, Gang
Published in Energy (Oxford) (01.10.2024)
Published in Energy (Oxford) (01.10.2024)
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Journal Article
Metabolomics and physiological analyses validates previous findings on the mechanism of response to wounding stress of different intensities in broccoli
Guan, Yuge, Hu, Wenzhong, Xu, Yongping, Yang, Xiaozhe, Ji, Yaru, Feng, Ke, Sarengaowa
Published in Food research international (01.02.2021)
Published in Food research international (01.02.2021)
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Journal Article
snRNA-seq of adipose tissues reveals the potential cellular and molecular mechanisms of cold and disease resistance in Mongolian cattle
Chi, Zhiduan, Jia, Qiong, Yang, Haoyu, Ren, Hongrui, Jin, Congli, He, Jinxin, Wuri, Nile, Sui, Ze, Zhang, Junzhen, Mengke, Bayier, Zhu, Lixian, Qiqi, Ge, Aierqing, Sarengaowa, Wuli, Ji, Ai, Dong, Fan, Ruiwen, Herrid, Muren
Published in BMC genomics (25.10.2024)
Published in BMC genomics (25.10.2024)
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Journal Article
Growth Potential of Listeria Monocytogenes and Staphylococcus Aureus on Fresh-Cut Tropical Fruits
Feng, Ke, Hu, Wenzhong, Jiang, Aili, Xu, Yongping, Sarengaowa, Li, Xiaobo, Bai, Xue
Published in Journal of food science (01.11.2015)
Published in Journal of food science (01.11.2015)
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Journal Article
Tandem mass tag-based quantitative proteomic analysis reveal the inhibition mechanism of thyme essential oil against flagellum of Listeria monocytogenes
Sarengaowa, Hu, Wenzhong, Feng, Ke, Xiu, Zhilong, Jiang, Aili, Lao, Ying
Published in Food research international (01.11.2019)
Published in Food research international (01.11.2019)
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Journal Article
Sex, age, or genetic differences related to play behaviors in Japanese Black calves
Aierqing, Sarengaowa, Nakagawa, Akiko, Okita, Miki, Bungo, Takashi
Published in Animal science journal (01.10.2019)
Published in Animal science journal (01.10.2019)
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Journal Article
The effect of cutting style on the biosynthesis of phenolics and cellular antioxidant capacity in wounded broccoli
Guan, Yuge, Hu, Wenzhong, Jiang, Aili, Xu, Yongping, Zhao, Manru, Yu, Jiaoxue, Ji, Yaru, Sarengaowa, Yang, Xiaozhe, Feng, Ke
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Journal Article
Comparison of northeast sauerkraut fermentation between single lactic acid bacteria strains and traditional fermentation
Yang, Xiaozhe, Hu, Wenzhong, Xiu, Zhilong, Jiang, Aili, Yang, Xiangyan, Sarengaowa, Ji, Yaru, Guan, Yuge, Feng, Ke
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Journal Article
Microbial dynamics and volatilome profiles during the fermentation of Chinese northeast sauerkraut by Leuconostoc mesenteroides ORC 2 and Lactobacillus plantarum HBUAS 51041 under different salt concentrations
Yang, Xiaozhe, Hu, Wenzhong, Xiu, Zhilong, Jiang, Aili, Yang, Xiangyan, Sarengaowa, Ji, Yaru, Guan, Yuge, Feng, Ke
Published in Food research international (01.04.2020)
Published in Food research international (01.04.2020)
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Journal Article
Recent Advances in the Health Benefits and Application of Tangerine Peel ( Citri Reticulatae Pericarpium ): A Review
Shi, Minke, Guo, Qihan, Xiao, Zhewen, Sarengaowa, Xiao, Ying, Feng, Ke
Published in Foods (23.06.2024)
Published in Foods (23.06.2024)
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Journal Article