Search Results - "Sarbon, N.M." :: K.UTB vyhledávací portál

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Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

by Halim, N.R.A., Yusof, H.M., Sarbon, N.M.
Published in Trends in food science & technology (01.05.2016)

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Physicochemical properties and oxidative stability of fish emulsion sausage as influenced by snakehead (Channa striata) protein hydrolysate

by Zakaria, N.A., Sarbon, N.M.
Published in Food science & technology (01.08.2018)

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Preparation and characterization of chicken skin gelatin/CMC composite film as compared to bovine gelatin film

by Nazmi, N.N., Isa, M.I.N., Sarbon, N.M.
Published in Food bioscience (01.09.2017)

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A comprehensive review on traditional herbal drinks: Physicochemical, phytochemicals and pharmacology properties

by Shaik, M.I., Hamdi, I.H., Sarbon, N.M.
Published in Food chemistry advances (01.12.2023)

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Emerging materials and technologies of multi-layer film for food packaging application: A review

by Alias, A.R., Wan, M. Khairul, Sarbon, N.M.
Published in Food control (01.06.2022)

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A comprehensive review on biocompatible film sensor containing natural extract: Active/intelligent food packaging

by Azman, N.H., Khairul, Wan M., Sarbon, N.M.
Published in Food control (01.11.2022)

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Effect of glycerol concentrations on the mechanical and physical properties of chicken skin gelatin-tapioca starch composite films

by Lau, A.Y., Sarbon, N.M.
Published in Food Research (Online) (31.08.2022)

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The effect of plasticizers on the functional properties of biodegradable gelatin-based film: A review

by Suderman, N., Isa, M.I.N., Sarbon, N.M.
Published in Food bioscience (01.08.2018)

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A Review of Protein Hydrolysates and Bioactive Peptides Deriving from Wastes Generated by Fish Processing

by Ishak, N.H., Sarbon, N.M.
Published in Food and bioprocess technology (2018)

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Preparation and characterization of edible chicken skin gelatin film incorporated with rice flour

by Soo, P.Y., Sarbon, N.M.
Published in Food packaging and shelf life (01.03.2018)

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A Review on Potential Use of Gelatin-based Film as Active and Smart Biodegradable Films for Food Packaging Application

by Said, N.S., Howell, Nazlin K., Sarbon, N.M
Published in Food reviews international (17.02.2023)

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Monitoring the freshness of fish fillets by colorimetric gelatin composite film incorporated with curcumin extract

by Said, N.S., Sarbon, N.M.
Published in Biocatalysis and agricultural biotechnology (01.07.2023)

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Preparation and characterization of gelatin-based films with the incorporation of Centella asiatica (L.) urban extract

by Suderman, N., Sarbon, N.M.
Published in Food Research (Online) (01.03.2019)

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Effect of xanthan gum on the physical and mechanical properties of gelatin-carboxymethyl cellulose film blends

by Nur Hazirah, M.A.S.P., Isa, M.I.N., Sarbon, N.M.
Published in Food packaging and shelf life (01.09.2016)

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Physicochemical properties and antioxidant activity of enzymatic hydrolysed chickpea (Cicer arietinum L.) protein as influence by alcalase and papain enzyme

by Ahmad Nadzri, F.N., Tawalbeh, D., Sarbon, N.M.
Published in Biocatalysis and agricultural biotechnology (01.09.2021)

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Preparation and characterization of gelatin-based films with the incorporation of Centella asiatica (L.) urban extract

by Suderman, N., Sarbon, N.M.
Published in Food Research (Online) (01.10.2019)

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Physical, mechanical and antioxidant properties of chicken skin gelatin films incorporated with virgin coconut oil

by Jusoh, N.A.M., Isa, M.I.N., Sarbon, N.M.
Published in Biocatalysis and agricultural biotechnology (01.10.2022)

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Physicochemical properties, oxidative stability and sensory acceptance of shortfin scad (Decapterus macrosoma) – surimi emulsion sausages

by Halmi, N.A., Sarbon, N.M.
Published in Food Research (Online) (08.08.2021)

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Angiotensin converting enzyme (ACE), antioxidant activity and functional properties of shortfin scad (Decapterus macrosoma) muscle protein hydrolysate at different molecular weight variations

by Nasir, S.N.A.M., Sarbon, N.M.
Published in Biocatalysis and agricultural biotechnology (01.07.2019)

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Functional properties of sharpnose stingray (Dasyatis zugei) skin collagen by ultrasonication extraction as influenced by organic and inorganic acids

by Shaik, M.I., Asrul Effendi, N.F., Sarbon, N.M.
Published in Biocatalysis and agricultural biotechnology (01.08.2021)

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