Search Results - "Sarbon, N M" :: K.UTB vyhledávací portál

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A Review of Protein Hydrolysates and Bioactive Peptides Deriving from Wastes Generated by Fish Processing

by Ishak, N.H., Sarbon, N.M.
Published in Food and bioprocess technology (2018)

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Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

by Halim, N.R.A., Yusof, H.M., Sarbon, N.M.
Published in Trends in food science & technology (01.05.2016)

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A Review on Potential Use of Gelatin-based Film as Active and Smart Biodegradable Films for Food Packaging Application

by Said, N.S., Howell, Nazlin K., Sarbon, N.M
Published in Food reviews international (17.02.2023)

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The effects of zinc oxide nanoparticles on the physical, mechanical and antimicrobial properties of chicken skin gelatin/tapioca starch composite films in food packaging

by Lee, S. W., Said, N. S., Sarbon, N. M.
Published in Journal of food science and technology (01.11.2021)

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Isolation and characterisation of collagen from fringescale sardinella (Sardinella fimbriata) waste materials

by Hamdan, F S, Sarbon, N M
Published in International food research journal (01.02.2019)

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Chicken gelatin films: rheological properties of film forming solutions and film characterisation as influenced by starch incorporation

by Cheng, S H, Sarbon, N M
Published in International food research journal (01.12.2020)

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Chitosan extracted from mud crab (Scylla olivicea) shells: physicochemical and antioxidant properties

by Sarbon, N.M., Sandanamsamy, S., Kamaruzaman, S.F.S., Ahmad, F.
Published in Journal of food science and technology (01.07.2015)

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Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin

by Hukmi, N M M, Sarbon, N M
Published in International food research journal (01.10.2018)

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Optimization of the enzymatic hydrolysis conditions of waste from shortfin scad (Decapterus Macrosoma) for the production of angiotensin I-converting enzyme (ACE) inhibitory peptide using response surface methodology

by Ishak, N H, Sarbon, N M
Published in International food research journal (01.08.2017)

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Effect of drying method on functional properties and antioxidant activities of chicken skin gelatin hydrolysate

by Wan Omar, Wan Hasyera, Sarbon, N. M.
Published in Journal of food science and technology (01.11.2016)

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Effect of pH on functional, gas sensing and antimicrobial properties of bio-nanocomposite gelatin film for food packaging application

by Azizun, N.N., Khairul, Wan M., Daud, Adibah Izzati, Sarbon, N.M.
Published in Journal of food science and technology (01.09.2021)

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$Antioxidant activity and functional properties of fractionated cobia skin gelatin hydrolysate at different molecular weight$

Antioxidant activity and functional properties of fractionated cobia skin gelatin hydrolysate at different molecular weight

by Razali, A N, Amin, A M, Sarbon, N M
Published in International food research journal (01.01.2015)

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Effects of plasticizer concentrations on functional properties of chicken skin gelatin films

by Nor, M H M, Nazmi, N N M, Sarbon, N M
Published in International food research journal (01.10.2017)

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Acacia honey lime ice cream: physicochemical and sensory characterization as effected by different hydrocolloids

by Rahim, N A, Sarbon, N M
Published in International food research journal (01.06.2019)

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Effect of sorbitol at different concentrations on the functional properties of gelatin/carboxymethyl cellulose (CMC)/chitosan composite films

by Bakry, N F, Isa, M I N, Sarbon, N M
Published in International food research journal (01.08.2017)

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Preparation and physicochemical characterization of fish skin gelatine hydrolysate from shortfin scad (Decapterus macrosoma)

by Rasli, H I, Sarbon, N M
Published in International food research journal (01.02.2019)

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Characterisation of biodegradable protein based films from gelatin alternative: a review

by Nazmi, N N M, Isa, M I N, Sarbon, N M
Published in International food research journal (01.12.2020)

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Microstructure, extractability and physicochemical properties of shortfin scad (Decapterus macrosoma) bone collagen as influenced by acetic acid concentration

by Baderi, Nurtasha A, Sarbon, N M
Published in International food research journal (01.04.2019)

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Preparation and physical properties of gelatin/CMC/chitosan composite films as affected by drying temperature

by Jahit, I S, Nazmi, N N M, Isa, M I N, Sarbon, N M
Published in International food research journal (01.01.2016)

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Physicochemical and structural properties of Asian Swamp Eel (Monopterus albus) skin gelatin as compared to bovine gelatin

by Rosli, N, Sarbon, N M
Published in International food research journal (01.01.2015)

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