Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film
Gonçalves, Sheyla Moreira, Chávez, Davy William Hidalgo, Oliveira, Léa Mariza de, Sarantópoulos, Claire Isabel Grígoli de Luca, Carvalho, Carlos Wanderley Piler de, Melo, Nathália Ramos de, Rosenthal, Amauri
Published in Heliyon (01.10.2020)
Published in Heliyon (01.10.2020)
Get full text
Journal Article
PBAT/hybrid nanofillers composites—Part 1: Oxygen and water vapor permeabilities, UV barrier and mechanical properties
Calderaro, Mayara Pollyane, Sarantopóulos, Claire Isabel Grígoli, Sanchez, Elisabete Maria Saraiva, Morales, Ana Rita
Published in Journal of applied polymer science (10.12.2020)
Published in Journal of applied polymer science (10.12.2020)
Get full text
Journal Article
Prospection of the use of encapsulation in food packaging
Fernandes, Bianca Cristina Nogueira, Paulo, Bruna Barbon, Guimarães, Maria Clara, Sarantopoulos, Claire Isabel Grigoli de Luca, Melo, Nathália Ramos, Prata, Ana Silvia
Published in Comprehensive reviews in food science and food safety (01.05.2022)
Published in Comprehensive reviews in food science and food safety (01.05.2022)
Get full text
Journal Article
Blends of Poly (Butylene Adipate-Co-Terephthalate) and Thermoplastic Whey Protein Isolate: A Compatibilization Study
Cosate de Andrade, Marina Fernandes, Loureiro, Hugo Campos, Sarantopóulos, Claire Isabel Grígoli de Luca, Morales, Ana Rita
Published in Journal of polymers and the environment (01.10.2021)
Published in Journal of polymers and the environment (01.10.2021)
Get full text
Journal Article
Conservação de vagem minimamente processada em embalagem com atmosfera modificada passiva
Maria Cecília de Arruda Palharini, Claire Isabel Grígoli de Luca Sarantópoulos, Eliane Maria Ravási Stéfano Simionato, Terezinha de Fátima Fumis, Inês Cechin
Published in Brazilian Journal of Food Technology
Published in Brazilian Journal of Food Technology
Get full text
Journal Article
Estabilidade de repolho minimamente processado sob diferentes sistemas de embalagem
Rinaldi, Maria Madalena(EMBRAPA Cerrados), Benedetti, Benedito Carlos(Universidade Estadual de Campinas Faculdade de Engenharia Agrícola), Sarantópoulos, Claire Isabel Grígoli de Luca(Instituto de Tecnologia de Alimentos Centro de Ensino e Tecnologia de Araçatuba), Moretti, Celso Luiz(EMBRAPA Centro Nacional de Pesquisa de Hortaliças)
Published in Ciência e tecnologia de alimentos (2009)
Published in Ciência e tecnologia de alimentos (2009)
Get full text
Journal Article
Modified atmosphere packaging extending the storage life of 'douradão' peach
Santana, Ligia Regina Radomille de(UNEB Faculdade de Nutrição Departamento Ciências da Vida), Benedetti, Benedito Carlos(UNICAMP Faculdade de Engenharia Agrícola), Sigrist, José Maria Monteiro(ITAL), Sarantopóulos, Claire Isabel Grígoli de Luca(ITAL Centro de Tecnologia de Embalagem)
Published in Revista Brasileira de Fruticultura (01.12.2010)
Published in Revista Brasileira de Fruticultura (01.12.2010)
Get full text
Journal Article
Trajetória da Revista Brazilian Journal of Food Technology
Claire Isabel Grígoli de Luca Sarantopoulos, Yone Coutinho Costa
Published in Brazilian Journal of Food Technology (01.12.2015)
Published in Brazilian Journal of Food Technology (01.12.2015)
Get full text
Journal Article
Properties of barrier shrink bags made with EVOH and polyamide for fresh beef meat preservation
Rodrigues, Jose Boaventura, Brunelli, Kleber, Sarantopoulos, Claire Isabel Grígoli de Luca, Oliveira, Lea Mariza de
Published in Polímeros, ciência e tecnologia (01.04.2018)
Published in Polímeros, ciência e tecnologia (01.04.2018)
Get full text
Journal Article
Cellulose nanofibrils/nanoclay hybrid composite as a paper coating: Effects of spray time, nanoclay content and corona discharge on barrier and mechanical properties of the coated papers
Mirmehdi, Seyedmohammad, Hein, Paulo Ricardo Gherardi, de Luca Sarantópoulos, Claire Isabel Grígoli, Dias, Marali Vilela, Tonoli, Gustavo Henrique Denzin
Published in Food packaging and shelf life (01.03.2018)
Published in Food packaging and shelf life (01.03.2018)
Get full text
Journal Article
Spraying Cellulose Nanofibrils for Improvement of Tensile and Barrier Properties of Writing & Printing (W&P) Paper
Mirmehdi, Seyedmohammad, de Oliveira, Maria Luiza Cafalchio, Hein, Paulo Ricardo Gherardi, Dias, Marali Vilela, Sarantópoulos, Claire Isabel Grígoli de Luca, Tonoli, Gustavo Henrique Denzin
Published in Journal of wood chemistry and technology (04.05.2018)
Published in Journal of wood chemistry and technology (04.05.2018)
Get full text
Journal Article
Editorial
Sarantópoulos, Claire Isabel Grígoli de Luca, Germer, Silvia Pimentel Marconi
Published in Revista brasileira de tecnologia de alimentos (01.01.2016)
Published in Revista brasileira de tecnologia de alimentos (01.01.2016)
Get full text
Journal Article
Dynamics of gas levels inside packages containing minimally processed Pera orange
Palharini, Maria Cecília de Arruda, Jacomino, Angelo Pedro, Pinheiro, Ana Luíza, Trevisan, Marcos José, Sarantópoulos, Claire Isabel Grígoli de Luca
Published in Ciência e tecnologia de alimentos (01.12.2012)
Published in Ciência e tecnologia de alimentos (01.12.2012)
Get full text
Journal Article
Influência das condições de mistura e dos teores de Acetato de Vinila e de argila nas propriedades de nanocompósitos de EVA/montmorilonita organofílica
Daiane Dias de Queiroz, Patrícia Moraes Sinohara Souza, Júlia Eulálio de Souza Bertucci, Amanda de Freitas Mendes Vieira, Ana Rita Morales, Claire Isabel Grígoli de Luca Sarantopoulos
Published in Polímeros (01.10.2014)
Published in Polímeros (01.10.2014)
Get full text
Journal Article
Vida-de-prateleira de goiabas minimamente processadas acondicionadas em embalagens sob atmosfera modificada
Pereira, Leila Mendes(UNICAMP FEA Departamento de Engenharia de Alimentos), Rodrigues, Alline Cristina Carpigiani(UNICAMP FEA Departamento de Engenharia de Alimentos), Sarantópoulos, Claire Isabel Grigoli de Luca(ITAL Centro de Tecnologia de Embalagem), Junqueira, Valéria Christina Amstalden(ITAL Núcleo de Microbiologia), Cardello, Helena Maria André Bolini(UNICAMP FEA Departamento de Planejamento Alimentar e Nutrição), Hubinger, Miriam Dupas(UNICAMP FEA Departamento de Engenharia de Alimentos)
Published in Ciência e tecnologia de alimentos (01.12.2003)
Published in Ciência e tecnologia de alimentos (01.12.2003)
Get full text
Journal Article