Waste from brewing (trub) as a source of protein for the food industry
Saraiva, Bianka Rocha, Anjo, Fernando Antônio, Vital, Ana Carolina Pelaes, Silva, Lucas Henrique Maldonado da, Ogawa, Camilla Yara Langer, Sato, Francielle, Coimbra, Ladislau Beims, Matumoto‐Pintro, Paula Toshimi
Published in International journal of food science & technology (01.04.2019)
Published in International journal of food science & technology (01.04.2019)
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Journal Article
Potential of barley straw pretreated with a lignin inhibitor as an adjunct during beer production
Machado Filho, Evandro Ribeiro, Lazzari, Anderson, Saraiva, Bianka Rocha, Gonzaga, Diego Eduardo Romero, Gibin, Mariana Sversut, dos Santos, Wanderley Dantas, Sato, Francielle, Matumoto Pintro, Paula Toshimi
Published in International journal of food science & technology (01.05.2024)
Published in International journal of food science & technology (01.05.2024)
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Journal Article
Co‐product from debittering process of trub (brewing by‐product) as natural antioxidant in processed cheese
Saraiva, Bianka Rocha, Cegudo, Ana Carolina Marques, Gibin, Mariana Sversut, Da Silva, Jéssica Bassi, Sato, Francielle, Bruschi, Marcos Luciano, Matumoto‐Pintro, Paula Toshimi
Published in International journal of food science & technology (01.12.2023)
Published in International journal of food science & technology (01.12.2023)
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Journal Article
Valorisation of asparagus pruning waste as a new ingredient to improve pasta quality properties
Sousa da Silva, Dario, Saraiva, Bianka Rocha, Lazzari, Anderson, Cestario, Andresa Carolina de Oliveira, Oliveira, Mariana Carla, Bruschi, Marcos Luciano, Rosa, Cassia Inês Lourenzi Franco, Matumoto Pintro, Paula Toshimi
Published in International journal of food science & technology (01.02.2024)
Published in International journal of food science & technology (01.02.2024)
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Journal Article
Brewing by-product valorisation: trub debittered for nutritional and quality improvement of pasta
Saraiva, Bianka Rocha, Zancheta, Julia Castilho, Sversut Gibin, Mariana, Anjo, Fernando Antônio, Lazzari, Anderson, Machado Filho, Evandro Ribeiro, Sato, Francielle, Matumoto-Pintro, PaulaToshimi
Published in International journal of food sciences and nutrition (03.10.2022)
Published in International journal of food sciences and nutrition (03.10.2022)
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Journal Article
Technological and sensorial properties of liquid nitrogen ice cream enriched with protein from brewing waste (trub)
Saraiva, Bianka Rocha, Silva, Lucas Henrique Maldonado, Anjo, Fernando Antônio, Vital, Ana Carolina Pelaes, Da Silva, Jéssica Bassi, Bruschi, Marcos Luciano, Matumoto Pintro, Paula Toshimi
Published in International journal of food science & technology (01.05.2020)
Published in International journal of food science & technology (01.05.2020)
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Journal Article
Gender behavior and influence in acceptability of beers produced with Rubim and Mastruz
Lazzari, Anderson, Barbosa, Heloisa Dias, Filho, Evandro Ribeiro Machado, Dada, Ana Paula, Saraiva, Bianka Rocha, Matumoto‐Pintro, Paula Toshimi
Published in Journal of sensory studies (01.04.2022)
Published in Journal of sensory studies (01.04.2022)
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Journal Article
Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese
Saraiva, Bianka Rocha, Vital, Ana Carolina Pelaes, Anjo, Fernando Antônio, Ribas, Jessyca Caroline Rocha, Matumoto Pintro, Paula Toshimi
Published in Journal of food science and technology (01.03.2019)
Published in Journal of food science and technology (01.03.2019)
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Journal Article
Optimization and Characterization of Protein Extraction from Asparagus Leafy By-Products
Dos Santos-Silva, Aline Cristini, Saraiva, Bianka Rocha, Lazzari, Anderson, Dos Santos, Henrique, de Oliveira, Évelin Lemos, Sato, Francielle, Meurer, Eduardo César, Matumoto-Pintro, Paula Toshimi
Published in Foods (01.03.2024)
Published in Foods (01.03.2024)
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Journal Article
Use of asparagus flour from non-commercial plants (residue) for functional pasta production: Asparagus flour for functional pasta production
Vital, Ana Carolina Pelaes, Itoda, Carolina, Crepaldi, Yohanna Spirandeli, Saraiva, Bianka Rocha, Matumoto-Pintro, Paula Toshimi
Published in Journal of food science and technology (01.08.2020)
Published in Journal of food science and technology (01.08.2020)
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Journal Article
Acacia mearnsii gum: A residue as an alternative gum Arabic for food stabilizer
Anjo, Fernando Antônio, Saraiva, Bianka Rocha, Da Silva, Jessica Bassi, Ribeiro, Yasmin Carla, Bruschi, Marcos Luciano, Riegel-Vidotti, Izabel Cristina, Simas, Fernanda Fogagnoli, Matumoto-Pintro, Paula Toshimi
Published in Food chemistry (15.05.2021)
Published in Food chemistry (15.05.2021)
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Journal Article
A new food stabilizer in technological properties of low-fat processed cheese
Anjo, Fernando Antônio, Saraiva, Bianka Rocha, da Silva, Jessica Bassi, Ogawa, Camilla Yara Langer, Sato, Francielle, Bruschi, Marcos Luciano, Riegel-Vidotti, Izabel Cristina, Simas, Fernanda Fogagnoli, Matumoto-Pintro, Paula Toshimi
Published in European food research & technology (01.03.2023)
Published in European food research & technology (01.03.2023)
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Journal Article
Effect of brewing waste (malt bagasse) addition on the physicochemical properties of hamburgers
Saraiva, Bianka Rocha, Agustinho, Bruna Calvo, Vital, Ana Carolina Pelaes, Staub, Lidiane, Matumoto Pintro, Paula Toshimi
Published in Journal of food processing and preservation (01.10.2019)
Published in Journal of food processing and preservation (01.10.2019)
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Journal Article
Use of asparagus flour from non-commercial plants (residue) for functional pasta production
Vital Ana Carolina Pelaes, Itoda Carolina, Crepaldi Yohanna Spirandeli, Saraiva, Bianka Rocha, Matumoto-Pintro Paula Toshimi
Published in Journal of food science and technology (01.08.2020)
Published in Journal of food science and technology (01.08.2020)
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Journal Article
Top-fermented beer enriched with Ceylon Gooseberry residue – The effect on bioactive compound content and sensorial profile
Lazzari, Anderson, Gibin, Mariana Sversut, Saraiva, Bianka Rocha, Sato, Francielle, Rosa, Cássia Inês Lourenzi Franco, Matumoto Pintro, Paula Toshimi
Published in International journal of gastronomy and food science (01.09.2024)
Published in International journal of gastronomy and food science (01.09.2024)
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Journal Article
Using food to color food: photostability of canistel pulp and its application as a food dye
Anjo, Fernando Antônio, Ogawa, Camilla Yara Langer, Saraiva, Bianka Rocha, de Castro-Hoshino, Lidiane Vizioli, Hegeto, Fábio Luis, da Silva, Jessica Bassi, Vital, Ana Carolina Pelaes, Bruschi, Marcos Luciano, Neto, Antonio Medina, Sato, Francielle, Matumoto-Pintro, Paula Toshimi
Published in Journal of food science and technology (26.04.2024)
Published in Journal of food science and technology (26.04.2024)
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Journal Article
MAIN AGENTS INVOLVED AND WAYS OF PREVENTING CONTAMINATION IN ANIMAL’S FEED INDUSTRY: REVIEW
Cesaro, Elisângela De, Figueiredo, Monique, Schneider, Cibele Regina, Saraiva, Bianka Rocha, Marcato, Simara Márcia, Castilha, Leandro Dalcin
Published in Arquivos de ciências veterinárias e zoologia da UNIPAR (03.12.2019)
Published in Arquivos de ciências veterinárias e zoologia da UNIPAR (03.12.2019)
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Journal Article