Modification of the ferrozine technique to analyze iron contents in different foods: comparative study using an internal standard as reference methodology
Lysionek, A.E, Zubillaga, M.B, Calmanovici, G.P, Salgueiro, M.J, Sarabia, M.I, Barrado, A.D, Caro, R.A, Weill, R, Boccio, J.R
Published in Biological trace element research (01.10.1998)
Published in Biological trace element research (01.10.1998)
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Journal Article
Bioavailability, biodistribution and toxicity of Biocal--a new calcium source, comparative studies in rats
Sarabia, M.I, Zubillaga, M, Salgueiro, J, Lysionek, A, Paoli, T. de, Hager, A, Ettlin, E, Caro, R, Weill, R, Boccio, J
Published in Nutrition research (New York, N.Y.) (01.08.1999)
Published in Nutrition research (New York, N.Y.) (01.08.1999)
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Journal Article
Study of industrial microencapsulated ferrous sulfate by means of the prophylactic-preventive method to determine its bioavailability
Lysionek, A.E. (University of Buenos Aires (Argentina)), Zubillaga, M.B, Salgueiro, M.J, Sarabia, M.I, Caro, R.A, Weill, R, Boccio, J.R
Published in Journal of Nutritional Science and Vitaminology (2000)
Published in Journal of Nutritional Science and Vitaminology (2000)
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Journal Article
Microencapsulated ferrous sulfate to fortify cow milk: Absorption and distribution in mice
Boccio, J.R. (University of Buenos Aires (Argentina)), Zubillaga, M.B, Caro, R, Lysionek, A.E, Salgueiro, M.J, Calmanovici, G.P, Sarabia, M.I, Weill, R
Published in Journal of Nutritional Science and Vitaminology (01.06.1998)
Published in Journal of Nutritional Science and Vitaminology (01.06.1998)
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Journal Article