Biological detoxification of Monascus purpureus pigments by heat‐treated Saccharomyces cerevisiae
Davoudi Moghadam, Hediyeh, Shahidi, Fakhri, Tabatabaei Yazdi, Farideh, Sarabi Jamab, Mahboobe, Eshaghi, Zarrin
Published in Journal of the science of food and agriculture (01.07.2019)
Published in Journal of the science of food and agriculture (01.07.2019)
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Journal Article
Designing blenderized tube feeding diets for children and investigating their physicochemical and microbial properties and Dietary Inflammatory Index
Bahramian, Behnam, Sarabi-Jamab, Mahboobe, Talebi, Saeedeh, Razavi, Seyed Mohammad Ali, Rezaie, Mitra
Published in Nutrition in clinical practice (01.04.2023)
Published in Nutrition in clinical practice (01.04.2023)
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Journal Article
The use of Saccharomyces cerevisiae immobilized on activated alumina, and alumina silicate beads for the reduction of Aflatoxin M 1 in vitro
Foroughi, Marjan, Sarabi Jamab, Mahboobe, Keramat, Javad, Najaf Najafi, Masoud
Published in Journal of food processing and preservation (01.02.2019)
Published in Journal of food processing and preservation (01.02.2019)
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Journal Article
Evaluation of Spoilage-Related Bacterial Diversity of Iranian Doogh by Biochemical And Molecular Techniques
Yazdi, Mojgan, Sarabi-Jamab, Mahboobe, Pahlevanlo, Abolfazl
Published in National Academy of Sciences, India. Proceedings. Section B. Biological Sciences (01.12.2021)
Published in National Academy of Sciences, India. Proceedings. Section B. Biological Sciences (01.12.2021)
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Journal Article
Conference Proceeding
Bacterial cellulose biosynthesis: Optimization strategy using iranian nabat industry waste
Khiabani, Azadeh, Sarabi-Jamab, Mahboobe, Shakeri, Monir-sadat, Pahlevanlo, Abolfazl, Emadzadeh, Bahareh
Published in Heliyon (30.08.2024)
Published in Heliyon (30.08.2024)
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Journal Article
Investigating the Effect of Heat Treatment on the Compounds and Antimicrobial Properties of Shirazi Thyme and Cinnamon Essential Oils
Sayyed Javad Hosseini, Mahboobe Sarabi-Jamab, Mostafa Shahidi Noghabi, Hossein Zamani, Gholam hossein Zohuri
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.12.2023)
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.12.2023)
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Journal Article
Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure
Farahmand, Atefeh, Ghorani, Behrouz, Emadzadeh, Bahareh, Sarabi-Jamab, Mahboobe, Emadzadeh, Maryam, Modiri, Atena, Tucker, Nick
Published in Food research international (01.10.2022)
Published in Food research international (01.10.2022)
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Journal Article
An emerging assay for rapid diagnosis of live Salmonella Typhimurium by exploiting aqueous/liquid crystal interface
Mehrzad, Atiyeh, Verdian, Asma, Sarabi-Jamab, Mahboobe, Shaegh, Seyed Ali Mousavi, Hu, Qiongzheng, Khoshbin, Zahra
Published in Journal of hazardous materials (15.09.2024)
Published in Journal of hazardous materials (15.09.2024)
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Journal Article
Polyphenol-loaded bacterial cellulose nanofiber as a green indicator for fish spoilage
Mohseni-Shahri, Fatemeh, Mehrzad, Atiyeh, Khoshbin, Zahra, Sarabi-Jamab, Mahboobe, Khanmohamadi, Faezeh, Verdian, Asma
Published in International journal of biological macromolecules (01.01.2023)
Published in International journal of biological macromolecules (01.01.2023)
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Journal Article
Immobilization of iron-loaded niosomes within electrospun nanofibers of soy protein isolate: A novel dual encapsulation technique
Dehnad, Danial, Emadzadeh, Bahareh, Ghorani, Behrouz, Rajabzadeh, Ghadir, Sarabi-Jamab, Mahboobe, Jafari, Seid Mahdi
Published in Food hydrocolloids (01.10.2024)
Published in Food hydrocolloids (01.10.2024)
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Journal Article
Double protection of probiotics in alginate hydrogel through emulsification incorporated with freeze drying and coaxial wet-electrospraying: Survivability and targeted delivery
Farahmand, Atefeh, Ghorani, Behrouz, Emadzadeh, Bahareh, Sarabi-Jamab, Mahboobe, Emadzadeh, Maryam, Modiri, Atena, Mendes, Ana C.
Published in Food science & technology (15.07.2024)
Published in Food science & technology (15.07.2024)
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Journal Article
Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (Berberis vulgaris L.)
Nadali, Narjes, Pahlevanlo, Abolfazl, Sarabi-Jamab, Mahboobe, Balandari, Ahmad
Published in Journal of food science and technology (01.07.2022)
Published in Journal of food science and technology (01.07.2022)
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Journal Article