Characteristics of microcrystalline cellulose from nata de coco: Hydrochloric acid versus maleic acid hydrolysis
Nurhadi, Bambang, Angeline, Angeline, Sukri, Nandi, Masruchin, Nanang, Arifin, Heni Radiani, Saputra, Rudy Adi
Published in Journal of applied polymer science (05.02.2022)
Published in Journal of applied polymer science (05.02.2022)
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Journal Article
The virgin coconut oil (VCO) emulsion powder characteristics: effect of pickering emulsion with microcrystalline cellulose (MCC) and different drying techniques
Nurhadi, Bambang, Selly, Selly, Nurhasanah, Siti, Saputra, Rudy Adi, Arifin, Heni Radiani
Published in Italian journal of food science (01.01.2022)
Published in Italian journal of food science (01.01.2022)
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Journal Article
Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and γ-Cyclodextrin
Nurhadi, Bambang, Rezaharsamto, Bayu, Subroto, Edy, Nurhasanah, Siti, Saputra, Rudy Adi
Published in Current research in nutrition and food science (01.04.2024)
Published in Current research in nutrition and food science (01.04.2024)
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Journal Article
Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology
Nurhadi, Bambang, Wiraputra, Damar, Wijaya, Hendra, Mahani, Mahani, Masruchin, Nanang, Saputra, Rudy Adi
Published in CYTA: journal of food (31.12.2023)
Published in CYTA: journal of food (31.12.2023)
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Journal Article
Enhancing betacyanin stability: Comparison of dragon fruit ( Hylocereus polyrhizus ) pulp and peel powders through encapsulation technology during storage
Nurhadi, Bambang, Qonit, Muhammad Abdillah Hasan, Mubarok, Syariful, Saputra, Rudy Adi
Published in Food science & nutrition (01.05.2024)
Published in Food science & nutrition (01.05.2024)
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Journal Article
Antioxidant Stability of Moringa Leaves Extract Powders Obtained by Cocrystallization, Vacuum Drying, and Plating
Nurhadi, Bambang, Angiputri, Fatsyarien Citra, Andoyo, Robi, Ermawar, Riksfardini Annisa, Saputra, Rudy Adi
Published in Journal of food quality (17.12.2022)
Published in Journal of food quality (17.12.2022)
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Journal Article
Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent
Wandhani, Fatonah Isnaini, Saputra, Rudy Adi, Sukri, Nandi, Nurhadi, Bambang, Nurlita, Afifah Indah
Published in International journal of food science (2020)
Published in International journal of food science (2020)
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Journal Article
Effect of maltodextrin and arabic gum ratio on physicochemical characteristic of spray dried propolis microcapsules
Sukri, Nandi, Multisona, Ribi Ramadanti, Zaida, Saputra, Rudy Adi, Mahani, Nurhadi, Bambang
Published in International journal of food engineering (01.02.2021)
Published in International journal of food engineering (01.02.2021)
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Journal Article
The role of local wisdom values in Rateeb Meuseukat dance learning at elementary school teacher education, faculty of teacher training and education, Syiah Kuala University
Fitri, Aida, Basri, Novysa, Saputra, Rudy Juli, Halim, Fauziatul
Published in Jurnal JPSD (Jurnal Pendidikan Sekolah Dasar) (20.05.2024)
Published in Jurnal JPSD (Jurnal Pendidikan Sekolah Dasar) (20.05.2024)
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Journal Article
The effect of 3M passing and 2M passing trainings on the advantages of overpassing in volyball games in attack ivoba club players
Kusbani, Saputra, Rudy, Aprilianto, Muna, Setiadi, Budi, Kurniasari, Linda
Published in International journal of health sciences (06.04.2022)
Published in International journal of health sciences (06.04.2022)
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Journal Article
Policy analysis building sports achievement in Serang City
Sujoko, Imam, Apriyani, Apriyani, Saputra, Rudy, Aprilianto, Muna, Widyawati, Apri Candra
Published in International journal of health sciences (07.04.2022)
Published in International journal of health sciences (07.04.2022)
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Journal Article