A Paradigm Shift in Prosthodontics: Analog to Digital
Rani, Sapna, Dhawan, Pankaj, Gupta, Jigyasa, Singhla, Juhi
Published in Journal of the scientific society (Belgaum) (01.04.2024)
Published in Journal of the scientific society (Belgaum) (01.04.2024)
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Journal Article
Stress distribution in bone around an implant-supported three-unit fixed dental prosthesis using two different computer-aided designing/computer-aided milling provisional crown materials: Milled polymethylmethacrylate and milled polyetheretherketone - A finite element analysis
Barua, Swagata Laxmi, Poduval, T Soorya, Rani, Sapna, Jain, Nandini, Thakur, Swati
Published in Dental research journal (2023)
Published in Dental research journal (2023)
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Journal Article
Comparative evaluation of shear bond strength of newer resin cement (RelyX ultimate and RelyX U200) to lithium disilicate and zirconia ceramics as influenced by thermocycling
Kansal, Rinki, Rani, Sapna, Kumar, Manoj, Kumar, Shalabh, Issar, Gaurav
Published in Contemporary clinical dentistry (01.10.2018)
Published in Contemporary clinical dentistry (01.10.2018)
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Journal Article
Esthetic Rehabilitation of Anterior Teeth with Copy-Milled Restorations: A Report of Two Cases
Mutneja, Parul, Jain, Chandan, Devi, Jyoti, Rani, Sapna, Verma, Mahesh
Published in Case reports in dentistry (01.01.2017)
Published in Case reports in dentistry (01.01.2017)
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Journal Article
Comparative evaluation of bonding strength of computer aided machined ceramic, pressable ceramic, and milled metal implant abutment copings and effect of surface conditioning on bonding strength: An in vitro study
Rani, Sapna, Verma, Mahesh, Gill, Shubhra, Gupta, Rekha
Published in The journal of Indian Prosthodontic Society (01.04.2016)
Published in The journal of Indian Prosthodontic Society (01.04.2016)
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Journal Article
Exploration of rice protein hydrolysates and peptides with special reference to antioxidant potential: Computational derived approaches for bio-activity determination
Rani, Sapna, Pooja, Km, Pal, Gaurav Kumar
Published in Trends in food science & technology (01.10.2018)
Published in Trends in food science & technology (01.10.2018)
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Journal Article