molecular and enzymatic basis of bitter/non‐bitter flavor of citrus fruit: evolution of branch‐forming rhamnosyltransferases under domestication
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Published in The Plant journal : for cell and molecular biology (01.01.2013)
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Molecular Aspects of Anthocyanin fruit Tomato in Relation to high pigment-1
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Published in The Journal of heredity (01.05.2008)
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Peroxisomal Localization of Arabidopsis Isopentenyl Diphosphate Isomerases Suggests That Part of the Plant Isoprenoid Mevalonic Acid Pathway Is Compartmentalized to Peroxisomes
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ANTHOCYANIN1 from Solanum chilense is more efficient in accumulating anthocyanin metabolites than its Solanum lycopersicum counterpart in association with the ANTHOCYANIN FRUIT phenotype of tomato
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Published in Theoretical and applied genetics (01.02.2012)
Published in Theoretical and applied genetics (01.02.2012)
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Journal Article
ANTHOCYANIN1 from Solatium chilense is more efficient in accumulating anthocyanin metabolites than its Solanum lycopersicum counterpart in association with the Anthocyanin fruit phenotype of tomato
Schreiber, Gali, Reuveni, Moshe, Evenor, Dalia, Oren-Shamir, Michal, Ovadia, Rinat, Sapir-Mir, Maya, Bootbool-Man, Amir, Nahon, Sahadia, Shlomo, Haviva, Chen, Lea, Levin, Ilan
Published in Theoretical and applied genetics (01.02.2012)
Published in Theoretical and applied genetics (01.02.2012)
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Journal Article
ANTHOCYANIN1 from Solanum chilense is more efficient in accumulating anthocyanin metabolites than its Solanumlycopersicum counterpart in association with the ANTHOCYANIN FRUIT phenotype of tomato
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Published in Theoretical and applied genetics (2012)
Published in Theoretical and applied genetics (2012)
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Journal Article
Peroxisomal Localization of Arabidopsis Isopentenyl Diphosphate Isomerases Suggests That Part of the Plant Isoprenoid Mevalonic Acid Pathway Is Compartmentalized to Peroxisomes1[W]
Sapir-Mir, Maya, Mett, Anahit, Belausov, Eduard, Tal-Meshulam, Shira, Frydman, Ahuva, Gidoni, David, Eyal, Yoram
Published in Plant physiology (Bethesda) (01.11.2008)
Published in Plant physiology (Bethesda) (01.11.2008)
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Journal Article
MEANS AND METHODS OF PRODUCING FRUITS WITH HIGH LEVELS OF ANTHOCYANINS AND FLAVONOLS
LEVIN ILAN, TADMOR YAAKOV, SAPIR MAYA, OREN-SHAMIR MICHAL, REUVENI MOSHE
Year of Publication 05.08.2010
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Year of Publication 05.08.2010
Patent
MEANS AND METHODS OF PRODUCING FRUITS WITH HIGH LEVELS OF ANTHOCYANINS AND FLAVONOLS
LEVIN, ILAN, TADMOR, YAAKOV, SAPIR, MAYA, REUVENI, MOSHE, OREN-SHAMIR, MICHAL
Year of Publication 16.12.2009
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Year of Publication 16.12.2009
Patent
MEANS AND METHODS OF PRODUCING FRUITS WITH HIGH LEVELS OF ANTHOCYANINS AND FLAVONOLS
LEVIN, ILAN, TADMOR, YAAKOV, SAPIR, MAYA, REUVENI, MOSHE, OREN-SHAMIR, MICHAL
Year of Publication 06.11.2008
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Year of Publication 06.11.2008
Patent
MEANS AND METHODS OF PRODUCING FRUITS WITH HIGH LEVELS OF ANTHOCYANINS AND FLAVONOLS
LEVIN, ILAN, TADMOR, YAAKOV, SAPIR, MAYA, REUVENI, MOSHE, OREN-SHAMIR, MICHAL
Year of Publication 14.08.2008
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Year of Publication 14.08.2008
Patent
MEANS AND METHODS OF PRODUCING FRUITS WITH HIGH LEVELS OF ANTHOCYANINS AND FLAVONOLS
LEVIN, ILAN, TADMOR, YAAKOV, SAPIR, MAYA, REUVENI, MOSHE, OREN-SHAMIR, MICHAL
Year of Publication 14.08.2008
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Year of Publication 14.08.2008
Patent
Means and methods of producing fruits with high levels of anthocyanins and flavonols
MOSHE REUVENI, YAAKOV TADMOR, MICHAL OREN-SHAMIR, MAYA SAPIR, ILAN LEVIN
Year of Publication 14.08.2008
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Year of Publication 14.08.2008
Patent