The Usefulness of Intermediate Products of Plum Processing for Alcoholic Fermentation and Chemical Composition of the Obtained Distillates
Balcerek, Maria, Pielech-Przybylska, Katarzyna, Patelski, Piotr, Sapińska, Ewelina, Księżopolska, Mirosława
Published in Journal of food science (01.05.2013)
Published in Journal of food science (01.05.2013)
Get full text
Journal Article
The impact of treatment of cereal mashes with hydrolases of non-starch polysaccharides and pullulanase on the chemical composition of the obtained distillates
Sapińska, Ewelina, Balcerek, Maria, Pielech-Przybylska, Katarzyna, Stanisz, Maciej
Published in Journal of the Institute of Brewing (01.03.2014)
Published in Journal of the Institute of Brewing (01.03.2014)
Get full text
Journal Article
The impact of treatment of cereal mashes with hydrolases of non-starch polysaccharides and pullulanase on the chemical composition of the obtained distillates: Chemical composition of cereal distillates
Sapińska, Ewelina, Balcerek, Maria, Pielech-Przybylska, Katarzyna, Stanisz, Maciej
Published in Journal of the Institute of Brewing (01.03.2014)
Published in Journal of the Institute of Brewing (01.03.2014)
Get full text
Journal Article