Effects of dietary inclusions of red beet and betaine on the acute stress response and muscle lipid peroxidation in rainbow trout
Pinedo-Gil, Julia, Martín-Diana, Ana Belén, Bertotto, Daniela, Sanz-Calvo, Miguel Ángel, Jover-Cerdá, Miguel, Tomás-Vidal, Ana
Published in Fish physiology and biochemistry (01.06.2018)
Published in Fish physiology and biochemistry (01.06.2018)
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Journal Article
Red beet and betaine as ingredients in diets of rainbow trout (Oncorhynchus mykiss): effects on growth performance, nutrient retention and flesh quality
Pinedo-Gil, Julia, Tomás-Vidal, Ana, Jover-Cerdá, Miguel, Tomás-Almenar, Cristina, Sanz-Calvo, Miguel Ángel, Martín-Diana, Ana Belén
Published in Archives of animal nutrition (01.12.2017)
Published in Archives of animal nutrition (01.12.2017)
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Journal Article
Effects on Lipid Oxidation and Bioactive Properties of Rainbow Trout Fillets Fed with Barley
Pinedo-Gil, Julia, Tomás-Vidal, Ana, Rico, Daniel, Tiwari, Brijesh, Álvarez García, Carlos, Jover-Cerdá, Miguel, Sanz-Calvo, Miguel Ángel, Martín-Diana, Ana Belén
Published in Journal of aquatic food product technology (28.05.2019)
Published in Journal of aquatic food product technology (28.05.2019)
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Journal Article
Enhancement of quality of rainbow trout (Oncorhynchus mykiss) flesh incorporating barley on diet without negative effect on rearing parameters
Pinedo-Gil, Julia, Tomás-Vidal, Ana, Larrán-García, Ana María, Tomás-Almenar, Cristina, Jover-Cerdá, Miguel, Sanz-Calvo, Miguel Ángel, Martín-Diana, Ana Belén
Published in Aquaculture international (01.06.2017)
Published in Aquaculture international (01.06.2017)
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Journal Article
Effect of Red Beet and Betaine Modulating Oxidation and Bioactivity of Rainbow Trout
Pinedo-Gil, Julia, Tomás-Vidal, Ana, Rico-Barges, Daniel, Tiwari, Brijesh K., Álvarez García, Carlos, Jover-Cerdá, Miguel, Sanz-Calvo, Miguel Ángel, Martín-Diana, Ana Belén
Published in Journal of aquatic food product technology (02.01.2019)
Published in Journal of aquatic food product technology (02.01.2019)
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Journal Article
Correction to: Enhancement of quality of rainbow trout (Oncorhynchus mykiss) flesh incorporating barley on diet without negative effect on rearing parameters
Pinedo-Gil, Julia, Tomás-Vidal, Ana, Larrán-García, Ana María, Tomás-Almenar, Cristina, Jover-Cerdá, Miguel, Sanz-Calvo, Miguel Ángel, Martín-Diana, Ana Belén
Published in Aquaculture international (01.02.2018)
Published in Aquaculture international (01.02.2018)
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Journal Article
Replacing soybean meal with Narbon vetch (Vicia narbonensis L.) in pig diets: composition of subcutaneous fat and fresh loin, and sensory attributes of dry-cured product
Rauw, Wendy M., Gomez-Raya, Luis, Martín-Pedrosa, Mercedes, Sanz-Calvo, Miguel A., De Mercado-de la Peña, Eduardo, Ciruelos, Juan J., Gómez-Izquierdo, Emilio
Published in Spanish journal of agricultural research : SJAR (01.01.2021)
Published in Spanish journal of agricultural research : SJAR (01.01.2021)
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Journal Article
Genotype and environment effects on sensory, nutritional, and physical traits in chickpea (Cicer arietinum L.)
Cobos, Maria J., Izquierdo, Inmaculada, Sanz, Miguel A., Tomás, Antonio, Gil, Juan, Flores, Fernando, Rubio, Josefa
Published in Spanish journal of agricultural research : SJAR (01.12.2016)
Published in Spanish journal of agricultural research : SJAR (01.12.2016)
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Journal Article