Effect of different processing conditions on quality of cassava
Musliu, Sunmonu, Mayowa, Sanusi, Habeeb, Lawal
Published in Croatian journal of food science and technology (01.06.2021)
Published in Croatian journal of food science and technology (01.06.2021)
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Digitalization of rice value chain in Nigeria with circular economy inclusion for improved productivity – A review
Mayokun Odewole, Michael, Saheed Sanusi, Mayowa, Olushola Sunmonu, Musliu, Yerima, Suleiman, Mobolaji, Dare, Olanrewaju Olaoye, Joshua
Published in Heliyon (15.06.2024)
Published in Heliyon (15.06.2024)
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Prediction of Colour Characteristics of Microwave-Dried Tomato Slices Using Artificial Neural Network and Adaptive Neuro-Fuzzy Inference Systems
Hussein, Jelili Babatunde, Oke, Moruf Olanrewaju, Agboola, Fausat Fadeke, Sanusi, Mayowa Saheed
Published in Contemporary Agriculture (01.11.2023)
Published in Contemporary Agriculture (01.11.2023)
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Effects of sprouted soybeans and ginger on soymilk quality attributes via a developed dual-powered milk pasteurizer
Olushola Sunmonu, Musliu, Sani, Rafat, Adeola Adesanya, Al Ameen, Gegele Hammed, Ameen, Tolulope, Abodunrin, Saheed Sanusi, Mayowa
Published in Croatian journal of food science and technology (14.06.2023)
Published in Croatian journal of food science and technology (14.06.2023)
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Exploring recent developments in novel technologies and AI integration for plant-based protein functionality: A review
Alasi, Sodiq Oladimeji, Sanusi, Mayowa Saheed, Sunmonu, Musiliu Olushola, Odewole, Michael Mayokun, Adepoju, Abiola Lydia
Published in Journal of agriculture and food research (01.03.2024)
Published in Journal of agriculture and food research (01.03.2024)
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Composition, bioactive constituents and glycemic index of brown rice-watermelon seeds extruded snacks as stimulated by extrusion conditions
Sanusi, Mayowa Saheed, Sunmonu, Musliu Olushola, Alasi, Sodiq Oladimeji, Adebiyi, Adebayo Abdulganiyy, Tajudeen, Abayomi Abdulsalam
Published in Applied Food Research (01.06.2023)
Published in Applied Food Research (01.06.2023)
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Physicochemical, antioxidant and microbial properties of sweetened yoghurt produced from partial substitution of sugar with soursop puree
Sanusi, Mayowa Saheed, Sunmonu, Musliu Olushola, Alaka, Abdulquadri, Raji, Akeem Olayemi, Abdulazeez, Ahmed, Joshua, Victoria Auhoiza, Adeyemi, Ikimot Adejoke
Published in Food production, processing and nutrition (14.03.2023)
Published in Food production, processing and nutrition (14.03.2023)
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Energy pattern and conservations of condiment produced from soybean (Glycine max)
Ismaila B. Anjorin, Rahman Akinoso, Mayowa S. Sanusi
Published in International journal of food studies (18.04.2018)
Published in International journal of food studies (18.04.2018)
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Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato
Obajemihi, Obafemi Ibitayo, Dikko, Daniel Oluwasegun, Asipa, Adeola Akorede, Salawu, Kayode Muritala, Akpenpuun, Timothy Denen, Sanusi, Mayowa Saheed, Olaoye, Joshua Olanrewaju
Published in Croatian journal of food science and technology (29.11.2019)
Published in Croatian journal of food science and technology (29.11.2019)
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Physicochemical and Sensory Properties of Cookies: Effect and Optimization of Baking Conditions and Partial Substitution of Fat with Papaya Puree of Varying Ripening Levels
Sanusi, Mayowa Saheed, Sunmonu, Musliu Olushola
Published in Journal of culinary science & technology (18.03.2023)
Published in Journal of culinary science & technology (18.03.2023)
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Journal Article
Effects of roasting on physicochemical properties and fatty acids composition of okra seed oil
Akinoso, Rahman, Adegoroye, Emmanuel Olatunde, Sanusi, Mayowa Saheed
Published in Measurement. Food (01.02.2023)
Published in Measurement. Food (01.02.2023)
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Process optimization and influence of processing conditions on physical, thermal and textural characteristics of Nigerian pasta produced from acha flour and defatted Moringa oleifera powder
Raji, Akeem Olayemi, Olaitan, Isiaka Mubarak, Omeiza, Maxwell Yemmy Mitchel, Saheed Sanusi, Mayowa
Published in Food Physics (01.09.2024)
Published in Food Physics (01.09.2024)
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OPTIMIZING TAMARIND FRUIT DRINK PRODUCTION: A COMPREHENSIVE ANALYSIS OF PROCESSING METHODS, MASS BALANCE, AND ENERGY REQUIREMENTS
Sanusi, Mayowa Saheed, Bello, Abdulkareem Bamidele, Olaniran, Toheeb Babatunde, Alasi, Sodiq, Idowu, Morufu Olabisi
Published in Annals of Faculty Engineering Hunedoara (01.05.2024)
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Published in Annals of Faculty Engineering Hunedoara (01.05.2024)
Journal Article
Application of soft-computational models for the prediction of some quality traits of microwave-dried tomato slices
Hussein, Jelili Babatunde, Oke, Moruf Olanrewaju, Agboola, Fausat Fadeke, Sanusi, Mayowa Saheed
Published in Modeling earth systems and environment (01.03.2023)
Published in Modeling earth systems and environment (01.03.2023)
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Quality and sensory attributes of composite herbal tea from Parquetina Nigrescens (Parquetina) and Cymbopogon Citratus (Lemongrass)
Joshua, Victoria Auhoiza, Sanusi, Mayowa Saheed, Abiodun, Olufunmilola Adunni, Kayode, Bukola Idowu, Olabanji, Stephen Orobola, Egwumah, Ojochenemi Rebecca, Kayode, Rowland Monday-Ojo
Published in Journal of food measurement & characterization (01.06.2023)
Published in Journal of food measurement & characterization (01.06.2023)
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