Chemical and physicochemical properties of fermented flour from refrigerated cassava root and sensory properties of its cooked paste
Oyeyinka, Samson A., Ayinla, Suliat O., Sanusi, Christiana T., Akintayo, Olaide A., Oyedeji, Ajibola B., Oladipo, John O., Akeem, Ahmed O., Badmos, Abdul‐Hameed A., Adeloye, Abiodun A., Diarra, Siaka S.
Published in Journal of food processing and preservation (01.09.2020)
Published in Journal of food processing and preservation (01.09.2020)
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