Effect of enrichment of water and salt biscuits with yeast (Saccharomyces sp.) extract
Santucci, M.C.C, Alvim, I.D, Faria, E.V. de, Sgarbieri, V.C
Published in Ciência e tecnologia de alimentos (01.09.2003)
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Published in Ciência e tecnologia de alimentos (01.09.2003)
Journal Article