Screening for bioactive compounds from algae
Plaza, M., Santoyo, S., Jaime, L., García-Blairsy Reina, G., Herrero, M., Señoráns, F.J., Ibáñez, E.
Published in Journal of pharmaceutical and biomedical analysis (20.01.2010)
Published in Journal of pharmaceutical and biomedical analysis (20.01.2010)
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Journal Article
Supercritical anti-solvent fractionation for improving antioxidant and anti-inflammatory activities of an Achillea millefolium L. extract
Villalva, M., Jaime, L., Villanueva-Bermejo, D., Lara, B., Fornari, T., Reglero, G., Santoyo, S.
Published in Food research international (01.01.2019)
Published in Food research international (01.01.2019)
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Journal Article
Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion
Villalva, M., Jaime, L., Arranz, E., Zhao, Z., Corredig, M., Reglero, G., Santoyo, S.
Published in Food research international (01.04.2020)
Published in Food research international (01.04.2020)
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Journal Article
Subcritical water extraction and characterization of bioactive compounds from Haematococcus pluvialis microalga
Rodríguez-Meizoso, I., Jaime, L., Santoyo, S., Señoráns, F.J., Cifuentes, A., Ibáñez, E.
Published in Journal of pharmaceutical and biomedical analysis (20.01.2010)
Published in Journal of pharmaceutical and biomedical analysis (20.01.2010)
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Journal Article
Supercritical fluid extraction as an alternative process to obtain essential oils with anti-inflammatory properties from marjoram and sweet basil
Arranz, E., Jaime, L., López de las Hazas, M.C., Reglero, G., Santoyo, S.
Published in Industrial crops and products (01.05.2015)
Published in Industrial crops and products (01.05.2015)
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Journal Article
Antioxidant activity and characterization of whey protein-based beverages: Effect of shelf life and gastrointestinal transit on bioactivity
Arranz, E., Corrochano, A.R., Shanahan, C., Villalva, M., Jaime, L., Santoyo, S., Callanan, M.J., Murphy, E., Giblin, L.
Published in Innovative food science & emerging technologies (01.10.2019)
Published in Innovative food science & emerging technologies (01.10.2019)
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Journal Article
Marjoram extract prevents ischemia reperfusion-induced myocardial damage and exerts anti-contractile effects in aorta segments of male wistar rats
Granado, M., González-Hedström, D., Amor, S., Fajardo-Vidal, A., Villalva, M., de la Fuente-Fernández, M., Tejera-Muñoz, A., Jaime, L., Santoyo, S., García-Villalón, A.L.
Published in Journal of ethnopharmacology (10.01.2022)
Published in Journal of ethnopharmacology (10.01.2022)
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Journal Article
Screening of functional compounds in supercritical fluid extracts from Spirulina platensis
Mendiola, J.A., Jaime, L., Santoyo, S., Reglero, G., Cifuentes, A., Ibañez, E., Señoráns, F.J.
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Supercritical sage extracts as anti-inflammatory food ingredients
Arranz, E., Jaime, L., Lopez de la Hazas, M.C., Vicente, G., Reglero, G., Santoyo, S.
Published in Industrial crops and products (01.03.2014)
Published in Industrial crops and products (01.03.2014)
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Journal Article
Winemaking by-products as anti-inflammatory food ingredients
Nieto, J. A., Jaime, L., Arranz, E., Reglero, G., Santoyo, S.
Published in Food and agricultural immunology (02.11.2017)
Published in Food and agricultural immunology (02.11.2017)
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Journal Article
Supercritical fluid extraction as an alternative process to obtain antiviral agents from thyme species
Santoyo, S., Jaime, L., García-Risco, M.R., Lopez-Hazas, M., Reglero, G.
Published in Industrial crops and products (01.01.2014)
Published in Industrial crops and products (01.01.2014)
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Journal Article
Phenylalanine hydroxylase deficiency in Mexico: genotype-phenotype correlations, BH4 responsiveness and evidence of a founder effect
Vela-Amieva, M., Abreu-González, M., González-del Angel, A., Ibarra-González, I., Fernández-Lainez, C., Barrientos-Ríos, R., Monroy-Santoyo, S., Guillén-López, S., Alcántara-Ortigoza, M.A.
Published in Clinical genetics (01.07.2015)
Published in Clinical genetics (01.07.2015)
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Journal Article
Green processes based on the extraction with pressurized fluids to obtain potent antimicrobials from Haematococcus pluvialis microalgae
Santoyo, S., Rodríguez-Meizoso, I., Cifuentes, A., Jaime, L., García-Blairsy Reina, G., Señorans, F.J., Ibáñez, E.
Published in Food science & technology (01.09.2009)
Published in Food science & technology (01.09.2009)
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Journal Article
Antiviral Properties of Supercritical CO2 Extracts from Oregano and Sage
Santoyo, S, Jaime, L, García-Risco, M. R, Ruiz-Rodríguez, A, Reglero, G
Published in International journal of food properties (28.05.2014)
Published in International journal of food properties (28.05.2014)
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Journal Article
Supercritical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L.: determination of optimal extraction parameters
Santoyo, S, Cavero, S, Jaime, L, Ibanez, E, Senorans, F.J, Reglero, G
Published in Journal of food protection (01.02.2006)
Published in Journal of food protection (01.02.2006)
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Journal Article