Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil
Liberal, Ângela, Almeida, Daiana, Fernandes, Ângela, Pereira, Carla, Ferreira, Isabel C.F.R., Vivar-Quintana, Ana María, Barros, Lillian
Published in Food chemistry (15.06.2023)
Published in Food chemistry (15.06.2023)
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Journal Article
Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture
Castanheira Liberal, Ângela Leonor, Santos de Almeida, Daiana, Sofia Feitor Fernandes, Ângela, Pereira, Carla, Ferreira, Isabel, Vivar-Quintana, Ana Maria, Barros, Lillian
Published in Journal of the science of food and agriculture (15.01.2024)
Published in Journal of the science of food and agriculture (15.01.2024)
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Journal Article
Biochemical approaches on commercial strains of Agaricus subrufescens growing under two environmental cultivation conditions
Santos de Almeida, Daiana, Cardoso, Rossana Veviana Centeio, Pereira, Carla, Alves, Maria José, Ferreira, Isabel, Zied, Diego Cunha, Vieira Junior, Wagner Gonçalves, Caitano, Cinthia E.C., Sofia Feitor Fernandes, Ângela, Barros, Lillian
Published in Journal of fungi (Basel) (09.06.2022)
Published in Journal of fungi (Basel) (09.06.2022)
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Journal Article