Assessment of plain yoghurt quality parameters affected by milk adulteration: Implications for culture kinetics, physicochemical properties, and sensory perception
Santos Rosario, Iuri Lima, Vieira, Carla Paulo, Salgado, Madian Johel Galo, Monteiro, Nathália Brizack, Alzate, Katherine Gutiérrez, Araújo, Géssica Cordeiro, Delgado, Karina Frensel, Conte‐Junior, Carlos Adam, Costa, Marion Pereira
Published in International journal of dairy technology (01.08.2024)
Published in International journal of dairy technology (01.08.2024)
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Journal Article
Impact of juçara (Euterpe edulis) fruit waste extracts on the quality of conventional and antibiotic-free broiler meat
da Silva Frasao, Beatriz, Lima dos Santos Rosario, Anisio Iuri, Leal Rodrigues, Bruna, Abreu Bitti, Hariadyne, Diogo Baltar, Jéssica, Nogueira, Regina Isabel, Pereira da Costa, Marion, Conte-Junior, Carlos Adam
Published in Poultry science (01.08.2021)
Published in Poultry science (01.08.2021)
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Journal Article
Typhoid Fever and Non-typhoidal Salmonella Outbreaks: A Portrait of Regional Socioeconomic Inequalities in Brazil
Silva Viana, Isabelle Pryscylla, Paulo Vieira, Carla, Lima Santos Rosario, Iuri, Brizack Monteiro, Nathália, Sousa Vieira, Italo Rennan, Conte-Junior, Carlos Adam, Pereira Costa, Marion
Published in Current microbiology (01.02.2024)
Published in Current microbiology (01.02.2024)
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Journal Article
Everybody loves cheese: crosslink between persistence and virulence of Shiga-toxin Escherichia coli
dos Santos Rosario, Anisio Iuri Lima, da Silva Mutz, Yhan, Castro, Vinícius Silva, da Silva, Maurício Costa Alves, Conte-Junior, Carlos Adam, da Costa, Marion Pereira
Published in Critical reviews in food science and nutrition (17.06.2021)
Published in Critical reviews in food science and nutrition (17.06.2021)
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Journal Article
Effect of Sonication Associated with Pasteurization on the Inactivation of Methicillin-Resistant Staphylococcus aureus in Milk Cream
Nascimento, Joselene Conceição Nunes, Salgado, Madian Johel Galo, Gutierrez Alzate, Katherine, de Alencar, Joseane Cardoso Gomes, Rosario, Iuri Lima dos Santos, da Silva, José Givanildo, Paulino, Bruno Nicolau, da Costa, Marion Pereira
Published in Applied sciences (01.11.2023)
Published in Applied sciences (01.11.2023)
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Journal Article
Buffalo Whey-Based Cocoa Beverages with Unconventional Plant-Based Flours: The Effect of Information and Taste on Consumer Perception
Salgado, Madian Johel Galo, Rosario, Iuri Lima dos Santos, de Oliveira Almeida, Arlen Carvalho, Rekowsky, Bruna Samara dos Santos, Paim, Uiara Moreira, Otero, Deborah Murowaniecki, de Oliveira Mamede, Maria Eugênia, da Costa, Marion Pereira
Published in Beverages (Basel) (01.12.2023)
Published in Beverages (Basel) (01.12.2023)
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Journal Article
Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent
Rosario, Iuri Lima Dos Santos, Vieira, Carla Paulo, Barreto, Luana Sipaúba Moreno, Monteiro, Nathália Brizack, Moreira, Rodrigo Vilela de Barros Pinto, Salim, Ana Paula, Lelis, Carini Aparecida, Solca, Manuela da Silva, Mano, Sergio Borges, Conte-Junior, Carlos Adam, Costa, Marion Pereira da
Published in Foods (10.05.2023)
Published in Foods (10.05.2023)
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Journal Article
Effect of Sonication Associated with Pasteurization on the Inactivation of Methicillin-Resistant IStaphylococcus aureus/I in Milk Cream
Nascimento, Joselene Conceição Nunes, Salgado, Madian Johel Galo, Gutierrez Alzate, Katherine, de Alencar, Joseane Cardoso Gomes, Rosario, Iuri Lima dos Santos, da Silva, José Givanildo, Paulino, Bruno Nicolau, da Costa, Marion Pereira
Published in Applied sciences (01.11.2023)
Published in Applied sciences (01.11.2023)
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Journal Article
Artisanal Goat ICoalho/I Cheese with Cachaça as Flavoring Agent
Rosario, Iuri Lima dos Santos, Vieira, Carla Paulo, Barreto, Luana Sipaúba Moreno, Monteiro, Nathália Brizack, Moreira, Rodrigo Vilela de Barros Pinto, Salim, Ana Paula, Lelis, Carini Aparecida, Solca, Manuela da Silva, Mano, Sergio Borges, Conte-Junior, Carlos Adam, Costa, Marion Pereira da
Published in Foods (01.05.2023)
Published in Foods (01.05.2023)
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Journal Article
Development of a new Brazilian semi-hard (Coalho) Buffalo cheese made with the inclusion of cow milk and functional potential / Desenvolvimento de um novo queijo semiduro brasileiro (Coalho) de búfalo feito com a inclusão de leite de vaca e potencial funcional
Rekowsky, Bruna Samara dos Santos, Rosário, Anísio Iuri Lima dos Santos, Da Costa, Marion Pereira
Published in Brazilian Journal of Development (13.10.2021)
Published in Brazilian Journal of Development (13.10.2021)
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Journal Article