Nanoencapsulation of Vitamin D3 by the Emulsion Inversion Point Method for Enrichment of Coconut Yogurts
Matos, Ricardo, Santos Pansarim, Augusto, Carvalho Brito-Oliveira, Thais, Andrade Chaves, Matheus, Pinho, Samantha Cristina de
Published in ACS food science & technology (16.12.2022)
Published in ACS food science & technology (16.12.2022)
Get full text
Journal Article
Nanoencapsulation of Vitamin D 3 by the Emulsion Inversion Point Method for Enrichment of Coconut Yogurts
Matos, Ricardo, Santos Pansarim, Augusto, Carvalho Brito-Oliveira, Thais, Andrade Chaves, Matheus, Pinho, Samantha Cristina de
Published in ACS food science & technology (16.12.2022)
Published in ACS food science & technology (16.12.2022)
Get full text
Journal Article