Partial characterization and antioxidant activity of exopolysaccharides produced by Lactobacillus plantarum CNPC003
Bomfim, Vanessa Barbosa, Pereira Lopes Neto, José Honório, Leite, Kerolayne Santos, de Andrade Vieira, Érica, Iacomini, Marcello, Silva, Caroline Mellinger, Olbrich dos Santos, Karina Maria, Cardarelli, Haíssa Roberta
Published in Food science & technology (01.06.2020)
Published in Food science & technology (01.06.2020)
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Development and characterization of Lactobacillus acidophilus (LA-3) microparticles with reducing substances and its addition to Reino cheese
Lopes Neto, José Honório Pereira, Santos, Marília Cícera Gomes dos, Leite, Kerolayne Santos, Silva, Liliane Andrade da, Campos, Maria Isabel Ferreira, Silveira, Emmanuel Souza da, Amaral, João Bosco Sousa, Madruga, Marta Suely, Braga, Ana Luiza Mattos, Cardarelli, Haíssa Roberta
Published in Food science & technology (01.05.2021)
Published in Food science & technology (01.05.2021)
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Desenvolvimento de balas de gelatina de morango enriquecida com extrato de hibisco (Hibiscus Sabdarifa L.)
Melo, Filipe de Oliveira, Nascimento, Ramon Souza, Santos, Taynara Goes dos, Andrade, Sonja de França, Leite, Kerolayne Santos, Neto, José Honório, Santos, João Antônio Belmino dos, Constant, Patricia Beltrão Lessa
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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CARACTERIZAÇÃO DE BARRAS DE CEREAIS ENRIQUECIDAS COM COCO OURICURI (Syagrus coronata)
Rodrigues Lima, José Rafael, Santos Leite, Kerolayne, Dos Santos Silva, João Victor, Pereira Lopes Neto, José Honório, Almeida Silva, Joanna Beatriz
Published in Revista Brasileira de Agrotecnologia (23.05.2021)
Published in Revista Brasileira de Agrotecnologia (23.05.2021)
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