Phenotypic and Molecular Characterization of Brazilian Capsicum Germplasm
Brilhante, Bruna Dias Gomes, Santos, Talles de Oliveira, Santos, Pedro Henrique Araújo Diniz, Kamphorst, Samuel Henrique, Neto, José Dias Souza, Rangel, Leandro Heitor, Valadares, Fernanda Vargas, de Almeida, Rafael Nunes, Rodrigues, Rosana, Júnior, Alexandre Cristiano Santos, Moulin, Monique Moreira
Published in Agronomy (Basel) (2021)
Published in Agronomy (Basel) (2021)
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Physicochemical composition, lipid oxidation, and microbiological quality of ram mortadella supplemented with Smallanthus sonchifolius meal
Santos Junior, Alexandre Cristiano, Oliveira, Rodrigo Fortunato de, Henry, Fabio da Costa, Maia Junior, Jonhny de Azevedo, Moulin, Monique Moreira, Della Lucia, Suzana Maria, Quirino, Célia Raquel, Martins, Meire Lelis Leal, Rampe, Maria Cecília Cabral
Published in Food science & nutrition (01.11.2020)
Published in Food science & nutrition (01.11.2020)
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Estimated correlations of ultrasound carcass measurements and physical-chemical components of Santa Ines sheep meat
Geraldo, André Torres, Maia Júnior, Jonhny de Azevedo, Costa, Ricardo Lopes Dias da, Beltrame, Renato Travassos, Azevedo, Adriano, Santos Júnior, Alexandre Cristiano, Madella-Oliveira, Aparecida Fatima, Quirino, Celia Raquel
Published in Acta scientiarum. Animal sciences (2023)
Published in Acta scientiarum. Animal sciences (2023)
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Irradiation of reduced-sodium uncooked lamb sausage: antimicrobial efficacy and physicochemical impact
de Souza, Hingrid Barbosa, da Costa Henry, Fábio, Martins, Meire Lelis Leal, Quirino, Célia Raquel, de Azevedo Maia Júnior, Jonhny, Santos Júnior, Alexandre Cristiano, de Oliveira, Thamara Carvalho, de Jesus, Edgar Francisco Oliveira
Published in Brazilian journal of microbiology (01.01.2019)
Published in Brazilian journal of microbiology (01.01.2019)
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Effect of the fruit aqueous extract of Brazilian pepper tree (Schinus terebinthifolius, Raddi) on selected quality parameters of frozen fresh pork sausage
Oliveira, Rodrigo Fortunato de, Henry, Fabio da Costa, Valle, Felipe do, Oliveira, Daniela Barros de, Santos Junior, Alexandre Cristiano do, Resende, Eder Dutra de, Maia Junior, Jonhny de Azevedo, Martins, Meire Lelis Leal
Published in Journal of agriculture and food research (01.12.2020)
Published in Journal of agriculture and food research (01.12.2020)
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Mutton mortadella supplemented with yacón meal
Santos Júnior, Alexandre Cristiano, Henry, Fábio da Costa, Maia Júnior, Jonhny de Azevedo, Moulin, Monique Moreira, Lucia, Suzana Maria Della, Quirino, Célia Raquel, Maradini Filho, Antonio Manoel, Busato, Beatriz Módulo
Published in Ciência rural (01.01.2018)
Published in Ciência rural (01.01.2018)
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Effect of the fruit aqueous extract of balloon pepper (Capsicum baccatum var. Pendulum) on lipid oxidation, microbiological quality and consumer acceptance of fresh pork sausage and smoked
CABRAL, Natália de Oliveira, OLIVEIRA, Rodrigo Fortunato de, HENRY, Fabio da Costa, OLIVEIRA, Daniela Barros de, SANTOS JUNIOR, , Alexandre Cristiano do, MAIA JUNIOR, Jonhny de Azevedo, MARTINS, Meire Lelis Leal
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Use and quantification of efficient microorganisms in the development and production of peppers (Capsicum spp.)
Gomes, João Paulo Andrade, Lambert, José Carlos, Souza, Maurício Novaes, Santos Júnior, Alexandre Cristiano, Moulin, Monique Moreira
Published in Delos (Málaga) (08.04.2024)
Published in Delos (Málaga) (08.04.2024)
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Evaluation of the chemical composition and quantification of capsaicin in oleoresin from peppers of the genus Capsicum spp
Zampieri, Fábio Gomes, Cansian Junior, João Carlos, Rodrigues, Vinicius Alves Porto, Lambert, José Carlos, Souza, Tércio da Silva de, Oliveira, Aparecida de Fátima Madella de, Santos Júnior, Alexandre Cristiano, Moulin, Monique Moreira
Published in Delos (Málaga) (03.04.2024)
Published in Delos (Málaga) (03.04.2024)
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PHENOTYPIC VARIATION IN A GERMPLASM COLLECTION OF PEPPER (CAPSICUM SPP.) FROM ESPÍRITO SANTO / VARIAÇÃO FENOTÍPICA EM UMA COLEÇÃO DE GERMOPLASMA DE PIMENTA (CAPSICUM SPP.) DO ESPÍRITO SANTO
Moulin, Monique Moreira, Pirovani, Raissa Olmo Lacerda, Silva, Larícia Olária Emerick, Almeida, Rafael Nunes de, Santos, Jardel Oliveira, Santos, Talles de Oliveira, Júnior, Alexandre Cristiano Santos
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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Moulin, Monique Moreira, Pirovani, Raissa Olmo Lacerda, Valadares, Fernanda Vargas, Silva, Larícia Olária Emerick, Santos, Talles de Oliveira, Menini, Luciano, Júnior, Alexandre Cristiano Santos
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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Effect of the fruit aqueous extract of balloon pepper (Capsicum baccatum var. Pendulum) on lipid oxidation, microbiological quality and consumer acceptance of fresh pork sausage and smoked
CABRAL, Natália de Oliveira, OLIVEIRA, Rodrigo Fortunato de, HENRY, Fabio da Costa, OLIVEIRA, Daniela Barros de, SANTOS JUNIOR, , Alexandre Cristiano do, MAIA JUNIOR, Jonhny de Azevedo, MARTINS, Meire Lelis Leal
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride
MAIA JUNIOR, Jonhny de Azevedo, HENRY, Fábio da Costa, DELLA LUCIA, Suzana Maria, SANTOS JUNIOR, Alexandre Cristiano, CABRAL, Natália de Oliveira, QUIRINI, Célia Raquel, VALLE, Felipe Roberto Amaral Ferreira
Published in Ciência e tecnologia de alimentos (01.06.2020)
Published in Ciência e tecnologia de alimentos (01.06.2020)
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Identificação e avaliação da atividade antimicrobiana de óleorresina de pimentas do gênero Capsicum spp. frente ao Staphylococcus aureus
Zampieri, Fábio Gomes, Cansian Junior, João Carlos, Rodrigues, Vinicius Alves Porto, Menini, Luciano, Santos Júnior, Alexandre Cristiano, Santos, Jardel Oliveira, Bento, Cintia dos Santos, Moulin, Monique Moreira
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (25.01.2024)
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (25.01.2024)
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Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride
MAIA JUNIOR, Jonhny de Azevedo, HENRY, Fábio da Costa, DELLA LUCIA, Suzana Maria, SANTOS JUNIOR, Alexandre Cristiano, CABRAL, Natália de Oliveira, QUIRINI, Célia Raquel, VALLE, Felipe Roberto Amaral Ferreira
Published in Ciência e tecnologia de alimentos (01.04.2020)
Published in Ciência e tecnologia de alimentos (01.04.2020)
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Divergência genética entre acessos de batata-doce (Ipomoea batatas L.) por meio de descritores morfológicos e bromatológicos
Cansian Junior, João Carlos, Rodrigues, Vinicius Alves Porto, De Almeida, Rafael, Santos Júnior, Alexandre Cristiano, De Souza Neto, José Dias, Santos, Talles de Oliveira, Bento, Cintia dos Santos, Santos, Jardel Oliveira, Moulin, Monique Moreira
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (25.01.2024)
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (25.01.2024)
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Published in Revista Ifes Ciência (13.04.2022)
Published in Revista Ifes Ciência (13.04.2022)
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Padrão bromatológico e microbiológico de linguiça à base de carne de rã-touro
De Aguilar, Tiago Oliveira, Periard, Leonardo dos Reis, Santos, Paola de Oliveira, Santos Junior, Alexandre Cristiano, De Souza, Thiago Bernardo, Ferrari, Jéferson Luiz, Moulin, Monique Moreira, Mendonça, Pedro Pierro
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (28.07.2023)
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (28.07.2023)
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