Impact of incorporating double emulsions with bioactive compounds of acid cactus fruits in emulsified meat products during storage
Campos‐Montiel, Rafael Germán, Santos‐Ordoñez, Nestor, Almaraz‐Buendía, Isaac, Aguirre‐Álvarez, Gabriel, Espino‐García, José Jesús, Ludeña‐Urquizo, Fanny Emma, González‐Tenorio, Roberto, Pérez‐Soto, Elizabeth, Cenobio‐Galindo, Antonio de Jesus
Published in Journal of food processing and preservation (01.05.2021)
Published in Journal of food processing and preservation (01.05.2021)
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Journal Article
Producing an Emulsified Meat System by Partially Substituting Pig Fat with Nanoemulsions that Contain Antioxidant Compounds: The Effect on Oxidative Stability, Nutritional Contribution, and Texture Profile
Almaráz-Buendia, Isaac, Hernández-Escalona, Adriana, González-Tenorio, Roberto, Santos-Ordoñez, Nestor, Espino-García, José Jesús, Martínez-Juárez, Víctor, Meza-Nieto, Martin A, Campos Montiel, Rafael Germán
Published in Foods (23.08.2019)
Published in Foods (23.08.2019)
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Journal Article