Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16S rRNA amplicon sequencing and MALDI-TOF MS
Román-Camacho, Juan J, García-García, Isidoro, Santos-Dueñas, Inés M, Ehrenreich, Armin, Liebl, Wolfgang, García-Martínez, Teresa, Mauricio, Juan C
Published in Frontiers in microbiology (07.12.2022)
Published in Frontiers in microbiology (07.12.2022)
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Journal Article
Influence of flor yeast starters on volatile and nitrogen compounds during a controlled biological aging
Carbonero-Pacheco, Juan, Ayllón-Gavilán, Manuel, Santos-Dueñas, Inés M., Moreno-García, Jaime, Moreno, Juan, García-Martínez, Teresa, Mauricio, Juan Carlos
Published in Food microbiology (01.12.2024)
Published in Food microbiology (01.12.2024)
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Journal Article
Optimization of biotechnological processes. The acetic acid fermentation. Part II: Practical identifiability analysis and parameter estimation
Jiménez-Hornero, Jorge E., Santos-Dueñas, Inés M., García-García, Isidoro
Published in Biochemical engineering journal (01.06.2009)
Published in Biochemical engineering journal (01.06.2009)
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Journal Article
Changes in amino acid composition during wine vinegar production in a fully automatic pilot acetator
Maestre, Oscar, Santos-Dueñas, Inés M., Peinado, Rafael, Jiménez-Ot, Carlos, García-García, Isidoro, Mauricio, Juan C.
Published in Process biochemistry (1991) (01.08.2008)
Published in Process biochemistry (1991) (01.08.2008)
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Journal Article
Functional metaproteomic analysis of alcohol vinegar microbiota during an acetification process: A quantitative proteomic approach
Román-Camacho, Juan J., Mauricio, Juan C., Santos-Dueñas, Inés M., García-Martínez, Teresa, García-García, Isidoro
Published in Food microbiology (01.09.2021)
Published in Food microbiology (01.09.2021)
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Journal Article
Structural identifiability of a model for the acetic acid fermentation process
Jiménez-Hornero, Jorge E., Santos-Dueñas, Inés M., Garcı´a-Garcı´a, Isidoro
Published in Mathematical biosciences (01.12.2008)
Published in Mathematical biosciences (01.12.2008)
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Journal Article
Effect of Gluconic Acid Submerged Fermentation of Strawberry Purée on Amino Acids and Biogenic Amines Profile
Ordóñez, José L., Cañete‐Rodríguez, Ana M., Callejón, Raquel M., Santos‐Dueñas, M. Inés, Troncoso, Ana M., García‐García, Isidoro, García‐Parrilla, M. Carmen
Published in Journal of food processing and preservation (01.04.2017)
Published in Journal of food processing and preservation (01.04.2017)
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Journal Article
Gluconic acid: Properties, production methods and applications—An excellent opportunity for agro-industrial by-products and waste bio-valorization
Cañete-Rodríguez, Ana M., Santos-Dueñas, Inés M., Jiménez-Hornero, Jorge E., Ehrenreich, Armin, Liebl, Wolfgang, García-García, Isidoro
Published in Process biochemistry (1991) (01.12.2016)
Published in Process biochemistry (1991) (01.12.2016)
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Journal Article
Implementation of a Novel Method for Processing Proteins from Acetic Acid Bacteria via Liquid Chromatography Coupled with Tandem Mass Spectrometry
Román-Camacho, Juan J, Mauricio, Juan C, Sánchez-León, Irene, Santos-Dueñas, Inés M, Fuentes-Almagro, Carlos A, Amil-Ruiz, Francisco, García-Martínez, Teresa, García-García, Isidoro
Published in Molecules (Basel, Switzerland) (29.05.2024)
Published in Molecules (Basel, Switzerland) (29.05.2024)
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Journal Article
Unraveling the Role of Acetic Acid Bacteria Comparing Two Acetification Profiles From Natural Raw Materials: A Quantitative Approach in Komagataeibacter europaeus
Román-Camacho, Juan J, Mauricio, Juan C, Santos-Dueñas, Inés M, García-Martínez, Teresa, García-García, Isidoro
Published in Frontiers in microbiology (29.04.2022)
Published in Frontiers in microbiology (29.04.2022)
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Journal Article
Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review
Román-Camacho, Juan J, García-García, Isidoro, Santos-Dueñas, Inés M, García-Martínez, Teresa, Mauricio, Juan C
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
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Journal Article
Relationship between changes in the total concentration of acetic acid bacteria and major volatile compounds during the acetic acid fermentation of white wine
Baena‐Ruano, Silvia, Santos‐Dueñas, Inés M, Mauricio, Juan C, García‐García, Isidoro
Published in Journal of the science of food and agriculture (01.12.2010)
Published in Journal of the science of food and agriculture (01.12.2010)
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Journal Article
Influence of the final ethanol concentration on the acetification and production rate in the wine vinegar process
Baena-Ruano, Silvia, Jiménez-Ot, Carlos, Santos-Dueñas, Inés M, Jiménez-Hornero, Jorge E, Bonilla-Venceslada, José L, Álvarez-Cáliz, Carmen, García-García, Isidoro
Published in Journal of chemical technology and biotechnology (1986) (01.07.2010)
Published in Journal of chemical technology and biotechnology (1986) (01.07.2010)
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Journal Article
Metaproteomics of microbiota involved in submerged culture production of alcohol wine vinegar: A first approach
Román-Camacho, Juan J., Santos-Dueñas, Inés M., García-García, Isidoro, Moreno-García, Jaime, García-Martínez, Teresa, Mauricio, Juan C.
Published in International journal of food microbiology (16.11.2020)
Published in International journal of food microbiology (16.11.2020)
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Journal Article
Preparation of a pure inoculum of acetic acid bacteria for the selective conversion of glucose in strawberry purée into gluconic acid
Cañete-Rodríguez, Ana M., Santos-Dueñas, Inés M., Torija-Martínez, M. Jesús, Mas, Albert, Jiménez-Hornero, Jorge E., García-García, Isidoro
Published in Food and bioproducts processing (01.10.2015)
Published in Food and bioproducts processing (01.10.2015)
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Journal Article
Revalorization of strawberry surpluses by bio-transforming its glucose content into gluconic acid
Cañete-Rodríguez, Ana M., Santos-Dueñas, Inés M., Jiménez-Hornero, Jorge E., Torija-Martínez, María J., Mas, Albert, García-García, Isidoro
Published in Food and bioproducts processing (01.07.2016)
Published in Food and bioproducts processing (01.07.2016)
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Journal Article
Effect of Gluconic Acid Submerged Fermentation of Strawberry Purée on Amino Acids and Biogenic Amines Profile: Effect of Gluconic Acid Submerged Fermentation of Strawberry Purée
Ordóñez, José L., Cañete-Rodríguez, Ana M., Callejón, Raquel M., Santos-Dueñas, M. Inés, Troncoso, Ana M., García-García, Isidoro, García-Parrilla, M. Carmen
Published in Journal of food processing and preservation (01.04.2017)
Published in Journal of food processing and preservation (01.04.2017)
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Journal Article