Grape Pomace Flour for Incorporation into Cookies: Evaluation of Nutritional, Sensory and Technological Characteristics
Fontana, Mauro, Murowaniecki Otero, Deborah, Pereira, Aline Machado, Santos, Roberta Bascke, Gularte, Márcia Arocha
Published in Journal of culinary science & technology (02.09.2024)
Published in Journal of culinary science & technology (02.09.2024)
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Physicochemical characterization, carotenoid content and protein digestibility of pumpkin access flours for food application
PEREIRA, Aline Machado, KRUMREICH, Fernanda Doring, RAMOS, Adriano Hirsch, KROLOW, Ana Cristina Richter, SANTOS, Roberta Bascke, GULARTE, Marcia Arocha
Published in Ciência e tecnologia de alimentos (01.12.2020)
Published in Ciência e tecnologia de alimentos (01.12.2020)
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Journal Article
Physicochemical characterization, carotenoid content and protein digestibility of pumpkin access flours for food application
PEREIRA, Aline Machado, KRUMREICH, Fernanda Doring, RAMOS, Adriano Hirsch, KROLOW, Ana Cristina Richter, SANTOS, Roberta Bascke, GULARTE, Marcia Arocha
Published in Ciência e tecnologia de alimentos (2020)
Published in Ciência e tecnologia de alimentos (2020)
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Journal Article
Understanding the Perception of Wine Consumers Using Free Word Association Technique
Fontana, Mauro, Pereira, Aline Machado, de Souza, Estefania Júlia Dierings, Ramos, Adriano Hirsch, Santos, Roberta Bascke, Pio Ávila, Bianca, Gularte, Marcia Arocha
Published in Journal of culinary science & technology (04.07.2023)
Published in Journal of culinary science & technology (04.07.2023)
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Vida útil por meio de análise de sobrevivência sensorial de cereais à base de aveia para alimentação infantil
Santos, Roberta Bascke, Ferrão, Gabriela dos Santos, Vicari, Lucíla, Pereira, Alana Couto, Lacerda, Maicon Silva, Macedo, Layla Damé, Nogueira, Camila Castencio, Gularte, Márcia Arocha
Published in Brazilian Journal of Development (15.03.2023)
Published in Brazilian Journal of Development (15.03.2023)
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Consumer behavior and perception of rice flour through sensory methods
Pereira, Aline Machado, Silva, Patrick da Silva, Macedo, Layla Damé, De Souza, Estefania Júlia Dierings, Santos, Roberta Bascke, Ávila, Bianca Pio, Gularte, Marcia Arocha, Dias, Marcelo Fernandes Pacheco
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (16.10.2023)
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (16.10.2023)
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Influência da cultivar, do tempo de colheita e da forma de beneficiamento de arroz nas propriedades nutricionais e comportamento de cocção
Pereira, Aline Machado, Pitta, Carolina Ferreira, Macedo, Layla Damé, Silva, Patrick da Silva, Silveira, Larissa Riberas, Santos, Roberta Bascke, Centeno, Tatiane Tavares Fujii, Gularte, Marcia Arocha
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (04.12.2023)
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (04.12.2023)
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