Characterization and extraction of volatile compounds from pineapple (Ananas comosus L. Merril) processing residues
Barretto, Lília Calheiros de Oliveira, Moreira, Jane de Jesus da Silveira, Santos, João Antônio Belmino dos, Narendra, Narain, Santos, Raquel Anne Ribeiro dos
Published in Ciência e tecnologia de alimentos (01.12.2013)
Published in Ciência e tecnologia de alimentos (01.12.2013)
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Journal Article
Oil impact on the environment and aquatic organisms on the coasts of the states of Alagoas and Sergipe, Brazil - A preliminary evaluation
Soares, Emerson Carlos, Bispo, Mozart Daltro, Vasconcelos, Vivian Costa, Soletti, João Inácio, Carvalho, Sandra Helena Vieira, de Oliveira, Maria Janaína, dos Santos, Mayara Costa, dos Santos Freire, Emerson, Nogueira, Aryanna Sany Pinto, da Silva Cunha, Francisco Antônio, Sandes, Rafael Donizete Dutra, dos Santos, Raquel Anne Ribeiro, Neta, Maria Terezinha Santos Leite, Narain, Narendra, Garcia, Carlos Alexandre Borges, da Costa, Silvânio Silvério Lopes, Santos, Josué Carinhanha Caldas
Published in Marine pollution bulletin (01.10.2021)
Published in Marine pollution bulletin (01.10.2021)
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Journal Article
Agro-Industrial Residues Used as Substrates for the Production of Bioaroma Compounds with Basidiomycetes: A Comprehensive Review
Sandes, Rafael Donizete Dutra, dos Santos, Raquel Anne Ribeiro, de Jesus, Mônica Silva, Araujo, Hannah Caroline Santos, Leite Neta, Maria Terezinha Santos, Rajkumar, Gomathi, Narain, Narendra
Published in Fermentation (Basel) (01.01.2024)
Published in Fermentation (Basel) (01.01.2024)
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Journal Article
Potential of Endophytic Microorganisms in Fermentative Processes Using Agro-Industrial Waste as Substrates
Leite Neta, Maria Terezinha Santos, Sandes, Rafael Donizete Dutra, De Jesus, Mônica Silva, Araujo, Hannah Caroline Santos, Dos Santos, Raquel Anne Ribeiro, Santana, Luciana Cristina Lins De Aquino, Narain, Narendra
Published in Fermentation (Basel) (01.08.2024)
Published in Fermentation (Basel) (01.08.2024)
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Journal Article
The Production of Bioaroma by Auriporia aurulenta Using Agroindustrial Waste as a Substrate in Submerged Cultures
Sandes, Rafael Donizete Dutra, De Jesus, Mônica Silva, Araujo, Hannah Caroline Santos, Dos Santos, Raquel Anne Ribeiro, Nogueira, Juliete Pedreira, Leite Neta, Maria Terezinha Santos, Narain, Narendra
Published in Fermentation (Basel) (01.07.2023)
Published in Fermentation (Basel) (01.07.2023)
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Journal Article
The Production of Bioaroma by IAuriporia aurulenta/I Using Agroindustrial Waste as a Substrate in Submerged Cultures
Sandes, Rafael Donizete Dutra, De Jesus, Mônica Silva, Araujo, Hannah Caroline Santos, Dos Santos, Raquel Anne Ribeiro, Nogueira, Juliete Pedreira, Leite Neta, Maria Terezinha Santos, Narain, Narendra
Published in Fermentation (Basel) (01.06.2023)
Published in Fermentation (Basel) (01.06.2023)
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Journal Article
Process optimization for elaboration of cajá-umbu (Spondias spp.) fruit jelly: The effect of pulp and pectin contents on sensory attributes and volatile constituents
Ribeiro dos Santos, Raquel Anne, Santos Leite Neta, Maria Terezinha, Azevedo Pereira da Silva, Maria Aparecida, Gutierrez Carnelossi, Marcelo Augusto, Narain, Narendra
Published in International journal of gastronomy and food science (01.07.2021)
Published in International journal of gastronomy and food science (01.07.2021)
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