Search Results - "Santos, Oscar O." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

NaOH-activated carbon of high surface area produced from guava seeds as a high-efficiency adsorbent for amoxicillin removal: Kinetic, isotherm and thermodynamic studies

NaOH-activated carbon of high surface area produced from guava seeds as a high-efficiency adsorbent for amoxicillin removal: Kinetic, isotherm and thermodynamic studies

by Pezoti, Osvaldo, Cazetta, André L., Bedin, Karen C., Souza, Lucas S., Martins, Alessandro C., Silva, Taís L., Santos Júnior, Oscar O., Visentainer, Jesuí V., Almeida, Vitor C.
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (15.03.2016)

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The impact of COVID‐19 on migrant women in son Gotleu (Palma) and the development of outreach tools to improve health and social care

The impact of COVID‐19 on migrant women in son Gotleu (Palma) and the development of outreach tools to improve health and social care

by García‐Pazo, Patricia, Guillén‐Solà, Mireia, Santos‐Sopena, Oscar O., García‐Avelló, Macarena, Bauzà‐Amengual, Maria de LLuc
Published in Journal of Advanced Nursing (01.05.2022)

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COMPARATIVE ANALYSIS OF THE FATTY ACID COMPOSITION IN HUMAN, COW AND GOAT MILK AND THEIR INTERPOSITIONAL DISTRIBUTION IN TRIACYLGLYCEROLS

COMPARATIVE ANALYSIS OF THE FATTY ACID COMPOSITION IN HUMAN, COW AND GOAT MILK AND THEIR INTERPOSITIONAL DISTRIBUTION IN TRIACYLGLYCEROLS

by C. A. Ferreira, Giovanna, D. Santos, Patricia, S. Zangirolami, Marcela, L. Figueiredo, Alisson, S. Fernandes, Cleverton, A. R. da Silva, Geovane, A. Basso, Ernani, O. Santos, Oscar
Published in Química Nova (01.01.2025)

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A Simple, Fast and Efficient Method for Transesterification of Fatty Acids in Foods Assisted by Ultrasound Energy

A Simple, Fast and Efficient Method for Transesterification of Fatty Acids in Foods Assisted by Ultrasound Energy

by Santos Júnior, Oscar O., Montanher, Paula F., Bonafé, Elton G., Prado, Ivanor N. do, Maruyama, Swami A., Matsushita, Makoto, Visentainer, Jesuí V.
Published in Journal of the Brazilian Chemical Society (01.09.2014)

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First report on quality and purity assessment of sweet almond oil in Brazilian body oils by gas chromatography and mass spectrometry

First report on quality and purity assessment of sweet almond oil in Brazilian body oils by gas chromatography and mass spectrometry

by Pizzo, Jessica S., Cruz, Victor H. M., Manin, Luciana P., Santos, Patricia D. S., Silva, Geovane R., Souza, Patrícia M., Figueiredo, Alisson L., Santos, Oscar O., Visentainer, Jesuí V.
Published in Journal of mass spectrometry. (01.01.2023)

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Influence of Breastfeeding Time on Caloric Composition and IL-10 and TNF-α Cytokines, Fatty Acids, and Triacylglycerol in Human Milk Colostrum in Previous, Intermediate, and Posterior Milk

Influence of Breastfeeding Time on Caloric Composition and IL-10 and TNF-α Cytokines, Fatty Acids, and Triacylglycerol in Human Milk Colostrum in Previous, Intermediate, and Posterior Milk

by Castro, Matheus, Oliveira, Francieli, Alves, Eloize, Zacarias, Joana, Alencar, Josiane, da Silva, Jiuliane, Visentainer, Jeane, Santos, Oscar, Visentainer, Jesui, Ichisato, Sueli
Published in Journal of the Brazilian Chemical Society (01.02.2023)

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Evaluation of the Adulteration of Edible and Cosmetic Sunflower Oils by GC-FID and ESI-MS

Evaluation of the Adulteration of Edible and Cosmetic Sunflower Oils by GC-FID and ESI-MS

by Manin, Luciana, Pizzo, Jessica, Rydlewski, Adriela, Santos, Patrícia, Galuch, Marília, Zappielo, Caroline, Santos, Oscar, Visentainer, Jesuí
Published in Journal of the Brazilian Chemical Society (01.11.2021)

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Ultrasound-Assisted Extraction of Sunflower Seed Oil Enriched with Active Compounds from Jambolan Leaf

Ultrasound-Assisted Extraction of Sunflower Seed Oil Enriched with Active Compounds from Jambolan Leaf

by da Rosa, Ana Claudia, Costa, Arielli Juliane, Santos Júnior, Oscar, da Silva, Camila
Published in Journal of the Brazilian Chemical Society (2025)

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Evaluation of possible fraud in avocado oil-based products from the composition of fatty acids by GC-FID and lipid profile by ESI-MS

by Rydlewski, Adriela A., Pizzo, Jessica S., Manin, Luciana P., Galuch, Marília B., Santos, Patrícia D. S., Zapiello, Caroline, Santos, Oscar O., Visentainer, Jesuí V.
Published in Chemical papers (01.09.2020)

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Anthocyanidins structural study using positive electrospray ionization triple quadrupole mass spectrometry and H/D exchange

Anthocyanidins structural study using positive electrospray ionization triple quadrupole mass spectrometry and H/D exchange

by Poliseli, Camila B., Ribeiro, Marcos, Tonin, Angelica P.P., Vagula, Julianna M., Santos, Oscar O., Visentainer, Jesuí V., Pontes, Rodrigo M., Moraes, Luiz A.B., Meurer, Eduardo C.
Published in Journal of mass spectrometry. (01.12.2018)

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Fast and reliable characterization of egg triacylglycerol profiles using atmospheric solids analysis probe tandem mass spectrometry (ASAP-MS/MS) combined with chemometric tools

Fast and reliable characterization of egg triacylglycerol profiles using atmospheric solids analysis probe tandem mass spectrometry (ASAP-MS/MS) combined with chemometric tools

by Cruz, Victor H.M., Pizzo, Jessica S., Santos, Patrícia D.S., Silva, Geovane A.R., Leoncio, Mariana S., Santos, Oscar O., Visentainer, Jesuí V.
Published in Food chemistry advances (01.12.2023)

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Evaluation of different conventional lipid extraction techniques’ efficiency in obtaining oil from oleaginous seeds

Evaluation of different conventional lipid extraction techniques’ efficiency in obtaining oil from oleaginous seeds

by da Cruz, Victor H. M., Priori, Rafael L. G., Santos, Patrícia D. S., Ferreira, Cintia S. F., de F. B. Piccioli, Angélica, da Silveira, Roberta, Visentainer, Jesuí V., Santos, Oscar O.
Published in Chemical papers (01.02.2021)

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Comparison of Methylation Methods for the Determination of Fatty Acids in Meat by GC-FID

Comparison of Methylation Methods for the Determination of Fatty Acids in Meat by GC-FID

by S. R. Ferreira, Cintia, D. S. Santos, Patrícia, B. M. Sinosaki, Nayane, E. R. Senes, Carlos, V. Visentainer, Jesuí, O. Santos, Oscar
Published in Revista Virtual de Química (01.11.2020)

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Simple and Fast Method for Identification and Quantification of Anthocyanidins in Berries by Ultra Performance Liquid Chromatography-Mass Spectrometry

Simple and Fast Method for Identification and Quantification of Anthocyanidins in Berries by Ultra Performance Liquid Chromatography-Mass Spectrometry

by Vagula, Julianna, Sinosaki, Nayane, Ribeiro, Marcos, Magon, Thiago, Bertozzi, Janksyn, Meurer, Eduardo, Santos Junior, Oscar, Visentainer, Jesuí
Published in Journal of the Brazilian Chemical Society (01.01.2018)

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Analytical Methods Used for the Determination of Lipids in Human Milk: A Review

Analytical Methods Used for the Determination of Lipids in Human Milk: A Review

by A. Rydlewski, Adriela, S. Pizzo, Jessica, P. Manin, Luciana, D. Zappielo, Caroline, B. Galuch, Marília, de O. Santos, Oscar, V. Visentainera, Jesuí
Published in Revista Virtual de Química (2020)

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Fish oil supplementation reverses behavioral and neurochemical alterations induced by swimming exercise in rats

Fish oil supplementation reverses behavioral and neurochemical alterations induced by swimming exercise in rats

by dos Santos, Fabiola Vila, Targa, Adriano D.S., Hammerschmidt, Ivilin, Zanata, Sílvio M., Maia, Flávia G., Visentainer, Jesui V., Santos Junior, Oscar O., da Costa, Belmira Andrade, Lagranha, Cláudia J., Ferraz, Anete C.
Published in Physiology & behavior (01.10.2018)

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A Chemical Approach on Drugs that are Under Evaluation as Potential COVID-19’s Treatment

A Chemical Approach on Drugs that are Under Evaluation as Potential COVID-19’s Treatment

by S. Pizzo, Jessica, D. S. Santos, Patricia, R. Senes, Carlos, H. M. Cruz, Victor, M. Souza, Patrícia, C. de Castro, a Matheus, O. Santos-Junior, Oscar, V. Visentainer, Jesui
Published in Revista Virtual de Química (2022)

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Antioxidant Capacity, Total Phenolic Content, Fatty Acids and Correlation by Principal Component Analysis of Exotic and Native Fruits from Brazil

Antioxidant Capacity, Total Phenolic Content, Fatty Acids and Correlation by Principal Component Analysis of Exotic and Native Fruits from Brazil

by Ribeiro, Alessandra B., Bonafé, Elton G., Silva, Beatriz C., Montanher, Paula F., Santos Júnior, Oscar O., Boeing, Joana S., Visentainer, Jesuí V.
Published in Journal of the Brazilian Chemical Society (01.05.2013)

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Easy Method for Removal of Cyanogens from Cassava Leaves with Retention of Vitamins and Omega-3 Fatty Acids

Easy Method for Removal of Cyanogens from Cassava Leaves with Retention of Vitamins and Omega-3 Fatty Acids

by Pereira, Iasmine G., Vagula, Julianna M., Marchi, Denis F., Barão, Carlos E., Almeida, Gleice R. S., Visentainer, Jesuí V., Maruyama, Swami A., Santos Júnior, Oscar O.
Published in Journal of the Brazilian Chemical Society (01.06.2016)

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Super-hydrophilic and expanded graphite foil as support for Pd-Co electrodeposition: An effective catalyst for glycerol electrooxidation and HWE application

Super-hydrophilic and expanded graphite foil as support for Pd-Co electrodeposition: An effective catalyst for glycerol electrooxidation and HWE application

by Rechotnek, Fernanda, Winkler, Manuel E.G., Chiavelli, Lucas U.R., Júnior, Oscar O. Santos, Pereira, Guilherme Miranda, Silva, Rafael
Published in Electrochimica acta (20.12.2024)

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