Emulsion gels based on pork skin and dietary fibers as animal fat replacers in meat emulsions: An adding value strategy to byproducts
Santos, Mirian dos, Ozaki, Maristela Midori, Ribeiro, Wanessa Oliveira, Paglarini, Camila de Souza, Vidal, Vitor Andre Silva, Campagnol, Paulo Cezar Bastianello, Pollonio, Marise Aparecida Rodrigues
Published in Food science & technology (01.02.2020)
Published in Food science & technology (01.02.2020)
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Journal Article
Radish powder and oregano essential oil as nitrite substitutes in fermented cooked sausages
Ozaki, Maristela Midori, Santos, Mirian dos, Ribeiro, Wanessa Oliveira, Azambuja Ferreira, Natalia Chinellato de, Picone, Carolina Siqueira Franco, Domínguez, Rubén, Lorenzo, José Manuel, Pollonio, Marise Aparecida Rodrigues
Published in Food research international (01.02.2021)
Published in Food research international (01.02.2021)
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Journal Article
Replacing the animal fat in Bologna sausages using high internal phase emulsion stabilized with lentil protein isolate (Lens culinaris)
Galvão, Andrêssa Maria Medeiros Theóphilo, Costa, Gilmar Freire da, Santos, Mirian dos, Pollonio, Marise Aparecida Rodrigues, Hubinger, Míriam Dupas
Published in Meat science (01.10.2024)
Published in Meat science (01.10.2024)
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Journal Article
Reducing phosphate in emulsified meat products by adding chia (Salvia hispanica L.) mucilage in powder or gel format: A clean label technological strategy
Câmara, Ana Karoline Ferreira Ignácio, Vidal, Vitor André Silva, Santos, Mirian, Bernardinelli, Oigres Daniel, Sabadini, Edvaldo, Pollonio, Marise Aparecida Rodrigues
Published in Meat science (01.05.2020)
Published in Meat science (01.05.2020)
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Journal Article
Ultrasound and low-levels of NaCl replacers: A successful combination to produce low-phosphate and low-sodium meat emulsions
Pinton, Mariana Basso, dos Santos, Bibiana Alves, Correa, Leticia Pereira, Leães, Yasmim Sena Vaz, Cichoski, Alexandre José, Lorenzo, José Manuel, dos Santos, Mirian, Pollonio, Marise Aparecida Rodrigues, Campagnol, Paulo Cezar Bastianello
Published in Meat science (01.12.2020)
Published in Meat science (01.12.2020)
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Journal Article
Adding cricket (Gryllus assimilis) flour in hybrid beef patties: physicochemical, technological and sensory challenges
Gomes Martins, Victória M., Milano, Patrícia, Rodrigues Pollonio, Marise A., Santos, Mirian, Oliveira, Aline Pedrosa, Savay‐da‐Silva, Luciana Kimie, Ferreira Ignácio Câmara, Ana K., Souza Paglarini, Camila
Published in International journal of food science & technology (01.01.2024)
Published in International journal of food science & technology (01.01.2024)
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Journal Article
Supercritical water technology: an emerging treatment process for contaminated wastewaters and sludge
de Souza, Guilherme Botelho Meireles, Pereira, Mariana Bisinotto, Mourão, Lucas Clementino, dos Santos, Mirian Paula, de Oliveira, José Augusto, Garde, Ivan Aritz Aldaya, Alonso, Christian Gonçalves, Jegatheesan, Veeriah, Cardozo-Filho, Lúcio
Published in Reviews in environmental science and biotechnology (01.03.2022)
Published in Reviews in environmental science and biotechnology (01.03.2022)
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Journal Article
PVDF/Clay Spheres Obtained through Phase Inversion for Cu Ion Removal
Dias, Gabriel C, Cardoso, Mayk F, Sanches, Alex O, Santos, Mirian C, Malmonge, Luiz F
Published in Polymers (10.06.2023)
Published in Polymers (10.06.2023)
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Journal Article
Evaluating response variables to the reversion of the ‘engurruñadera del cacao’ through the control of Aceria reyesi (Nuzzaci) (Acari: Eriophyidae) with abamectin and pruning
Santos, Mírian S., Stracieri, Juliana, Sodré, George A., Oliveira, Anibal R.
Published in Systematic and applied acarology (22.02.2023)
Published in Systematic and applied acarology (22.02.2023)
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Journal Article
Burden and quality of life of mothers of children and adolescents with chronic illnesses: an integrative review
Macedo, Eliza Cristina, da Silva, Leila Rangel, Paiva, Mirian Santos, Ramos, Maria Natália Pereira
Published in Revista latino-americana de enfermagem (01.07.2015)
Published in Revista latino-americana de enfermagem (01.07.2015)
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Journal Article
Determination of Cd, Cr, Hg and Pb in plastics from waste electrical and electronic equipment by inductively coupled plasma mass spectrometry with collision–reaction interface technology
Santos, Mirian C., Nóbrega, Joaquim A., Cadore, Solange
Published in Journal of hazardous materials (15.06.2011)
Published in Journal of hazardous materials (15.06.2011)
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Journal Article
Understanding the Performance of Plant Protein Concentrates as Partial Meat Substitutes in Hybrid Meat Emulsions
Santos, Mirian dos, Rocha, Daniela Almeida Vieira Fogaça da, Bernardinelli, Oigres Daniel, Oliveira Júnior, Fernando Divino, de Sousa, Diógenes Gomes, Sabadini, Edvaldo, da Cunha, Rosiane Lopes, Trindade, Marco Antonio, Pollonio, Marise Aparecida Rodrigues
Published in Foods (22.10.2022)
Published in Foods (22.10.2022)
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Journal Article
Novel amperometric sensor based on mesoporous silica chemically modified with ensal copper complexes for selective and sensitive dopamine determination
dos Santos, Mirian P., Rahim, Abdur, Fattori, Natália, Kubota, Lauro T., Gushikem, Yoshitaka
Published in Sensors and actuators. B, Chemical (01.08.2012)
Published in Sensors and actuators. B, Chemical (01.08.2012)
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Journal Article
Biomonitoring of metal contamination in a marine prosobranch snail ( Nassarius reticulatus) by imaging laser ablation inductively coupled plasma mass spectrometry (LA-ICP-MS)
Santos, Mirian C., Wagner, Martin, Wu, Bei, Scheider, Jessica, Oehlmann, Jörg, Cadore, Solange, Becker, J. Sabine
Published in Talanta (Oxford) (15.12.2009)
Published in Talanta (Oxford) (15.12.2009)
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Journal Article
Determination of toxic elements in plastics from waste electrical and electronic equipment by slurry sampling electrothermal atomic absorption spectrometry
Santos, Mirian C., Nóbrega, Joaquim A., Baccan, Nivaldo, Cadore, Solange
Published in Talanta (Oxford) (15.06.2010)
Published in Talanta (Oxford) (15.06.2010)
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Journal Article