Exploring Beneficial/Virulence Properties of Two Dairy-Related Strains of Streptococcus infantarius subsp. infantarius
dos Santos, Karina Maria Olbrich, de Matos, Carliane Ribeiro, Salles, Hévila Oliveira, de Melo Franco, Bernadette Dora Gombossy, Arellano, Karina, Holzapfel, Wilhelm Heinrich, Todorov, Svetoslav Dimitrov
Published in Probiotics and antimicrobial proteins (01.12.2020)
Published in Probiotics and antimicrobial proteins (01.12.2020)
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Journal Article
Effect of acerola (Malpighia emarginata DC) pulp incorporation on potentially probiotic Petit‐Suisse goat cheese
Barcelos, Samuel Carneiro, Egito, Antônio Silvio, Santos, Karina Maria Olbrich, Moraes, Georgia Maciel Dias, Teixeira Sá, Daniele Maria Alves
Published in Journal of food processing and preservation (01.07.2020)
Published in Journal of food processing and preservation (01.07.2020)
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Journal Article
Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses
Dos Santos, Karina Maria Olbrich, Vieira, Antônio Diogo Silva, Salles, Hévila Oliveira, Oliveira, Jacqueline da Silva, Rocha, Cíntia Renata Costa, Borges, Maria de Fátima, Bruno, Laura Maria, Franco, Bernadette Dora Gombossy de Melo, Todorov, Svetoslav Dimitrov
Published in Brazilian journal of microbiology (01.03.2015)
Published in Brazilian journal of microbiology (01.03.2015)
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Journal Article
Proteolysis of reconstituted goat whey fermented by Streptococcus thermophilus in co‐culture with commercial probiotic Lactobacillus strains
Santos, Widson Michael, Nobre, Michelangela Suelleny, Cavalcanti, Mônica Tejo, dos Santos, Karina Maria Olbrich, Salles, Hévila Oliveira, Alonso Buriti, Flávia Carolina
Published in International journal of dairy technology (01.11.2019)
Published in International journal of dairy technology (01.11.2019)
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Journal Article
Artisanal Coalho cheeses as source of beneficial Lactobacillus plantarum and Lactobacillus rhamnosus strains
dos Santos, Karina Maria Olbrich, Vieira, Antônio Diogo Silva, Buriti, Flávia Carolina Alonso, do Nascimento, Jessica Catarine Frutuoso, de Melo, Maíra Espíndola Silva, Bruno, Laura Maria, de Fátima Borges, Maria, Rocha, Cíntia Renata Costa, de Souza Lopes, Ana Catarina, de Melo Franco, Bernadette Dora Gombossy, Todorov, Svetoslav Dimitrov
Published in Dairy science & technology (01.03.2015)
Published in Dairy science & technology (01.03.2015)
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Journal Article
Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba ( Myrciaria cauliflora ) and an Indigenous Culture of Lactobacillus plantarum : Composition, Microbial Viability, Antioxidant Capacity and Sensory Features
Almeida Neta, Maria Carmélia, Rocha de Queiroga, Anna Paula, Almeida, Raphael Lucas Jacinto, Caetano Soares, Anderson, Marinho Gonçalves, Jade, Soares Fernandes, Suenia, de Sousa, Marina Cínthia, Olbrich Dos Santos, Karina Maria, Alonso Buriti, Flávia Carolina, Rolim Florentino, Eliane
Published in Nutrients (02.09.2018)
Published in Nutrients (02.09.2018)
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Journal Article
Proximate composition determination in goat cheese whey by near infrared spectroscopy (NIRS)
Galdino, Isadora Kaline Camelo Pires de Oliveira, Salles, Hévila Oliveira, Dos Santos, Karina Maria Olbrich, Veras, Germano, Alonso Buriti, Flávia Carolina
Published in PeerJ (San Francisco, CA) (12.02.2020)
Published in PeerJ (San Francisco, CA) (12.02.2020)
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Journal Article
Potentially probiotic ice cream from goat's milk: Characterization and cell viability during processing, storage and simulated gastrointestinal conditions
Silva, Priscilla Diniz Lima da, Bezerra, Maria de Fátima, Santos, Karina Maria Olbrich dos, Correia, Roberta Targino Pinto
Published in Food science & technology (01.06.2015)
Published in Food science & technology (01.06.2015)
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Journal Article
Impact of multi-functional fermented goat milk beverage on gut microbiota in a dynamic colon model
Freire, Fernanda Campos, Adorno, Maria Angela Tallarico, Sakamoto, Isabel Kimiko, Antoniassi, Rosemar, Chaves, Ana Carolina Sampaio Dória, dos Santos, Karina Maria Olbrich, Sivieri, Katia
Published in Food research international (01.09.2017)
Published in Food research international (01.09.2017)
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Journal Article
Potentially probiotic goat cheese produced with autochthonous adjunct culture of Lactobacillus mucosae: Microbiological, physicochemical and sensory attributes
de Moraes, Georgia Maciel Dias, dos Santos, Karina Maria Olbrich, de Barcelos, Samuel Carneiro, Lopes, Silmara Azevedo, do Egito, Antônio Silvio
Published in Food science & technology (01.08.2018)
Published in Food science & technology (01.08.2018)
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Journal Article
Pilosocereus gounellei (xique-xique) flour: Improving the nutritional, bioactive, and technological properties of probiotic goat-milk yogurt
Dantas, Dalyane Laís da Silva, Viera, Vanessa Bordin, Soares, Juliana Késsia Barbosa, dos Santos, Karina Maria Olbrich, Egito, Antônio Silvio do, Figueirêdo, Rossana Maria Feitosa de, Lima, Marcos dos Santos, Machado, Nítalo André Farias, Souza, Maria de Fátima Vanderlei de, Conceição, Maria Lúcia da, Queiroga, Rita de Cássia Ramos do Egypto, Oliveira, Maria Elieidy Gomes de
Published in Food science & technology (15.03.2022)
Published in Food science & technology (15.03.2022)
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Journal Article
Fermentative behavior of native lactobacilli in goat milk and their survival under in vitro simulated gastrointestinal conditions
Galdino, Isadora Kaline Camelo Pires de Oliveira, Oliveira, Márcia Muniz, Oliveira, Aryanne Teixeira, Silva, Gabriel Monteiro da, de Oliveira, Tiago Almeida, dos Santos, Karina Maria Olbrich, Egito, Antonio Silvio do, Alonso Buriti, Flávia Carolina
Published in Food science & technology (01.01.2021)
Published in Food science & technology (01.01.2021)
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Journal Article
Healthy food innovation in sustainable food system 4.0: integration of entrepreneurship, research, and education
Rosenthal, Amauri, Maciel Guedes, Andréa Madalena, dos Santos, Karina Maria Olbrich, Deliza, Rosires
Published in Current opinion in food science (01.12.2021)
Published in Current opinion in food science (01.12.2021)
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Journal Article
Lactose hydrolysis implications on dairy beverages with autochthonous Limosilactobacillus mucosae and Syzygium cumini pulp
Dantas, Débora Santos, da Silva Gomes, Lisandra, Costa Gonçalves, Luiza Soliana, Correia, Joyceana Oliveira, Silva, Gabriel Monteiro da, Rocha de Queiroga, Anna Paula, dos Santos, Karina Maria Olbrich, Florentino, Eliane Rolim, Alonso Buriti, Flávia Carolina
Published in Food science & technology (01.02.2022)
Published in Food science & technology (01.02.2022)
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Journal Article
Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia ( Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo ( Gallus gallus )
Mishima, Marcella Duarte Villas, Martino, Hércia Stampini Duarte, Kolba, Nikolai, Shah, Drashti Dhirenkumar, Grancieri, Mariana, Dos Santos, Karina Maria Olbrich, Lima, Janine Passos, Da Silva, Bárbara Pereira, Gonzalez de Mejia, Elvira, Tako, Elad
Published in Nutrients (11.04.2023)
Published in Nutrients (11.04.2023)
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Journal Article
Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt
de Morais, Jéssica Lima, Garcia, Estefânia Fernandes, Viera, Vanessa Bordin, Silva Pontes, Edson Douglas, de Araújo, Mayara Gabrielly Germano, de Figueirêdo, Rossana Maria Feitosa, dos Santos Moreira, Inácia, do Egito, Antônio Silvio, dos Santos, Karina Maria Olbrich, Barbosa Soares, Juliana Késsia, do Egypto Queiroga, Rita de Cássia Ramos, de Oliveira, Maria Elieidy Gomes
Published in Journal of dairy science (01.03.2022)
Published in Journal of dairy science (01.03.2022)
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Journal Article
Survival of Lactobacillus rhamnosus EM1107 in simulated gastrointestinal conditions and its inhibitory effect against pathogenic bacteria in semi-hard goat cheese
Rolim, Fernanda Rodrigues Leite, dos Santos, Karina Maria Olbrich, de Barcelos, Samuel Carneiro, do Egito, Antônio Sílvio, Ribeiro, Thais Santana, da Conceição, Maria Lúcia, Magnani, Marciane, de Oliveira, Maria Elieidy Gomes, Queiroga, Rita de Cássia Ramos do Egypto
Published in Food science & technology (01.10.2015)
Published in Food science & technology (01.10.2015)
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Journal Article
Functional Properties of Lactobacillus mucosae Strains Isolated from Brazilian Goat Milk
de Moraes, Georgia Maciel Dias, de Abreu, Louricélia Rodrigues, do Egito, Antônio Silvio, Salles, Hévila Oliveira, da Silva, Liana Maria Ferreira, Nero, Luís Augusto, Todorov, Svetoslav Dimitrov, dos Santos, Karina Maria Olbrich
Published in Probiotics and antimicrobial proteins (01.09.2017)
Published in Probiotics and antimicrobial proteins (01.09.2017)
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Journal Article
Non-fermented Dairy Desserts with Potentially Probiotic Autochthonous Lactobacilli and Products from Peel of Jabuticaba (Myrciaria cauliflora)
de Sousa, Marina Cínthia, dos Santos, Widson Michael, Orleans da Silva, Júlia Maria, Ramos, Felipe Pereira, de Freitas, Aline Souza, Almeida Neta, Maria Carmélia, dos Santos, Karina Maria Olbrich, Alonso Buriti, Flávia Carolina, Florentino, Eliane Rolim
Published in Probiotics and antimicrobial proteins (01.06.2021)
Published in Probiotics and antimicrobial proteins (01.06.2021)
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Journal Article