Tara Gum Coating with Embedded ZnO Nanostructures for Increased Postharvest Guava Shelf Life
Costa, Kelly Christine Barbosa, Schlogl, Andersen Escobar, de Souza, Saymon Menezes, de Oliveira Júnior, Enio Nazaré, Coimbra, Jane Sélia dos Reis, Santos, Igor José Boggione
Published in ACS food science & technology (21.04.2023)
Published in ACS food science & technology (21.04.2023)
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Journal Article
Separation of Cd and Ni from Ni–Cd batteries by an environmentally safe methodology employing aqueous two-phase systems
Lacerda, Vânia Gonçalves, Mageste, Aparecida Barbosa, Santos, Igor José Boggione, da Silva, Luis Henrique Mendes, da Silva, Maria do Carmo Hespanhol
Published in Journal of power sources (05.09.2009)
Published in Journal of power sources (05.09.2009)
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Journal Article
Equilibrium Data for Aqueous Two-Phase Systems Formed by Ionic Liquid (1-Butyl-3-methylimidazolium Methanesulfonate, 1‑Butyl-3-methylimidazolium Chloride, and 1‑Ethyl-3-methylimidazolium Chloride) and Inorganic Salts (Dibasic Potassium Phosphate and Tripotassium Phosphate) at 298.15 K
Silva Calhau, Pedro Henrique, de Sousa, Rita de Cássia Superbi, Santos, Igor José Boggione, Silva, Simone Monteiro, Coimbra, Jane Sélia dos Reis
Published in Journal of chemical and engineering data (12.09.2019)
Published in Journal of chemical and engineering data (12.09.2019)
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Journal Article
Production, characterization and foamability of α-lactalbumin/glycomacropeptide supramolecular structures
Diniz, Renata Silva, Coimbra, Jane Sélia dos Reis, Teixeira, Álvaro Vianna Novaes de Carvalho, da Costa, Angélica Ribeiro, Santos, Igor José Boggione, Bressan, Gustavo Costa, da Cruz Rodrigues, Antonio Manuel, da Silva, Luiza Helena Meller
Published in Food research international (01.10.2014)
Published in Food research international (01.10.2014)
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Journal Article
Characterization, techno-functional properties, and encapsulation efficiency of self-assembled β-lactoglobulin nanostructures
D'Onofre Couto, Brunna, Novaes da Costa, Rayla, Castro Laurindo, Wilquer, Moraes da Silva, Heriveltom, Rocha da Silva, Cinthia, Sélia dos Reis Coimbra, Jane, Barbosa Mageste, Aparecida, de Cássia Dias, Sandra, José Boggione Santos, Igor
Published in Food chemistry (15.09.2021)
Published in Food chemistry (15.09.2021)
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Journal Article
Phase Compositions of Aqueous Two-Phase Systems Formed by L35 and Salts at Different Temperatures
de Lemos, Leandro Rodrigues, Santos, Igor José Boggione, Rodrigues, Guilherme Dias, Ferreira, Gabriel Max Dias, da Silva, Luis Henrique Mendes, da Silva, Maria do Carmo Hespanhol, de Carvalho, Raquel Moreira Maduro
Published in Journal of chemical and engineering data (11.03.2010)
Published in Journal of chemical and engineering data (11.03.2010)
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Journal Article
Emulsifying properties of quail egg white proteins in different vegetable oil emulsions
Junior, Jose Antonio Queiroz Lafeta, Oliveira, Magno Jose de, Oliveira, Davi Rocha Bernardes de, Santos, Igor Jose Boggione, Saldana, Marleny Doris Aranda, Coimbra, Jane Selia dos Reis
Published in Acta scientiarum. Technology (01.01.2021)
Published in Acta scientiarum. Technology (01.01.2021)
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Journal Article
Self‐assembled α‐lactalbumin nanostructures: encapsulation and controlled release of bioactive molecules in gastrointestinal in vitro model
Oliveira Bianchi, Jhonatan Rafael, Fabrino, Daniela Leite, Quintão, Cristiane Medina Finzi, Reis Coimbra, Jane Selia, Santos, Igor José Boggione
Published in Journal of the science of food and agriculture (01.12.2024)
Published in Journal of the science of food and agriculture (01.12.2024)
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Journal Article
Cytotoxicity, structural, conformational, and techno‐functional properties of α‐lactalbumin nanostructured aggregates
Bianchi, Jhonatan Rafael de Oliveira, Paz, Bruna Elisa Reis, Fonseca, Larissa Germano, Carvalho, Rebeca Lima, Magalhães, José Carlos, Pacheco, Karina Azevedo, Schlogl, Andersen Escobar, Fabrino, Daniela Leite, Nucci, Edson Romano, Coimbra, Jane Sélia dos Reis, Santos, Igor José Boggione
Published in Journal of food science (01.07.2023)
Published in Journal of food science (01.07.2023)
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Journal Article
Copper recovery from ore by liquid–liquid extraction using aqueous two-phase system
de Lemos, Leandro Rodrigues, Santos, Igor José Boggione, Rodrigues, Guilherme Dias, da Silva, Luis Henrique Mendes, da Silva, Maria C. Hespanhol
Published in Journal of hazardous materials (30.10.2012)
Published in Journal of hazardous materials (30.10.2012)
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Journal Article
Extraction of anthocyanins from the byproduct and wastes of black rice production by ecofriendly method
Silva Fernandes, Tayrine, Dias Ferreira, Gabriel Max, da Silva, Gilmare Antônia, Boggione Santos, Igor José, Barbosa Mageste, Aparecida
Published in Separation science and technology (13.06.2022)
Published in Separation science and technology (13.06.2022)
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Journal Article
Nanotechnology in Packaging for Food Industry: Past, Present, and Future
de Sousa, Marcos Silva, Schlogl, Andersen Escobar, Estanislau, Felipe Ramalho, Souza, Victor Gomes Lauriano, dos Reis Coimbra, Jane Sélia, Santos, Igor José Boggione
Published in Coatings (Basel) (01.08.2023)
Published in Coatings (Basel) (01.08.2023)
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Journal Article
Bioreactors: Applications and Innovations for a Sustainable and Healthy Future—A Critical Review
Palladino, Fernanda, Marcelino, Paulo Ricardo Franco, Schlogl, Andersen Escobar, José, Álvaro Henrique Mello, Rodrigues, Rita de Cássia Lacerda Brambilla, Fabrino, Daniela Leite, Santos, Igor José Boggione, Rosa, Carlos Augusto
Published in Applied sciences (01.10.2024)
Published in Applied sciences (01.10.2024)
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Journal Article
Microcalorimetric and SAXS Determination of PEO−SDS Interactions: The Effect of Cosolutes Formed by Ions
Barbosa, Aparecida Mageste, Santos, Igor José Boggione, Ferreira, Guilherme Max Dias, Hespanhol da Silva, Maria do Carmo, Teixeira, Álvaro Vianna Novaes de Carvalho, da Silva, Luis Henrique Mendes
Published in The journal of physical chemistry. B (23.09.2010)
Published in The journal of physical chemistry. B (23.09.2010)
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Journal Article
Bacterial Nanocellulose Produced as a By-product of the Brewing Industry and Used as an Adsorbent for Synthetic Solutions of Co(II), Cu(II), Ni(II) AND Fe(III)
de Paiva, Gabriela Martins, Palladino, Fernanda, Nucci, Edson Romano, Machado, Alan Rodrigues Teixeira, Rosa, Carlos Augusto, Santos, Igor José Boggione
Published in Journal of polymers and the environment (10.09.2024)
Published in Journal of polymers and the environment (10.09.2024)
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Journal Article
Green chemistry production of biopolymeric film-derived biomaterial prepared using natural alginate and vanillin compounds for application as a biocurative
Silveira, Letícia, Naves, Fabiano Luiz, Santos, Igor José Boggione, Sarrouh, Boutros, Lofrano, Renata Carolina Zanetti
Published in Environmental science and pollution research international (01.09.2023)
Published in Environmental science and pollution research international (01.09.2023)
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Journal Article
Use of brewer's residual yeast for production of bacterial nanocellulose with Gluconacetobacter hansenii
de Paiva, Gabriela Martins, de Melo, Letícia Fernanda, Pedroso, Fernanda Palladino, Mesquita, Patrícia da Luz, Nucci, Edson Romano, Santos, Igor José Boggione
Published in International journal of biological macromolecules (01.07.2023)
Published in International journal of biological macromolecules (01.07.2023)
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Journal Article
Conjugates of α-lactalbumin, β-lactoglobulin, and lysozyme with polysaccharides: Characterization and techno-functional properties
Boggione Santos, Igor José, Hernandez Hernandez, Héctor Luís, Cardoso Costa, Mariana Helena, de Queiroz Lafetá, José Antônio, dos Reis Coimbra, Jane Sélia
Published in Food research international (01.02.2019)
Published in Food research international (01.02.2019)
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Journal Article
Preparation of polyvinyl alcohol hydrogel containing bacteriophage and its evaluation for potential use in the healing of skin wounds
Meireles Gouvêa Boggione, Delaine, Boggione Santos, Igor José, Menezes de Souza, Saymon, Santos Mendonça, Regina Célia
Published in Journal of drug delivery science and technology (01.06.2021)
Published in Journal of drug delivery science and technology (01.06.2021)
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