Incorporation of Omega-3 Fatty Acids in Nile Tilapia (Oreochromis niloticus) Fed Chia (Salvia hispanica L.) Bran
Silva, Beatriz Costa e, dos Santos, Hevelyse Munise Celestino, Montanher, Paula Fernandes, Boeing, Joana Schuelter, Almeida, Vitor de Cinque, Visentainer, Jesuí Vergílio
Published in Journal of the American Oil Chemists' Society (01.03.2014)
Published in Journal of the American Oil Chemists' Society (01.03.2014)
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Journal Article
Influence of a Diet Enriched with Perilla Seed Bran on the Composition of Omega-3 Fatty Acid in Nile Tilapia
dos Santos, Hevelyse Munise Celestino, Nishiyama, Márcia Fernandes, Bonafe, Elton Guntendorfer, de Oliveira, Carlos Antonio Lopes, Matsushita, Makoto, Visentainer, Jesui Vergilio, Ribeiro, Ricardo Pereira
Published in Journal of the American Oil Chemists' Society (01.11.2014)
Published in Journal of the American Oil Chemists' Society (01.11.2014)
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Journal Article
Distinguishing wild and farm‐raised freshwater fish through fatty acid composition: Application of statistical tools
Carbonera, Fabiana, Santos, Hevelyse Munise Celestino dos, Montanher, Paula Fernandes, de Almeida Schneider, Vanessa Vivian, Lopes, Ana Paula, Visentainer, Jesuí Vergílio
Published in European journal of lipid science and technology (01.10.2014)
Published in European journal of lipid science and technology (01.10.2014)
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Journal Article
Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla
Sargi, Sheisa Cyléia, Silva, Beatriz Costa, Santos, Hevelyse Munise Celestino, Montanher, Paula Fernandes, Boeing, Joana Schuelter, Santos Júnior, Oscar Oliveira, Souza, Nilson Evelázio, Visentainer, Jesuí Vergílio
Published in Ciência e tecnologia de alimentos (01.09.2013)
Published in Ciência e tecnologia de alimentos (01.09.2013)
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Journal Article
Effects of diet supplementation with chia (Salvia hispanica L.) oil and natural antioxidant extract on the omega-3 content and antioxidant capacity of Nile tilapia fillets
Montanher, Paula Fernandes, Costa e Silva, Beatriz, Bonafé, Elton Guntendorfer, Carbonera, Fabiana, dos Santos, Hevelyse Munise Celestino, de Lima Figueiredo, Ingrid, Maruyama, Swami Arêa, Matsushita, Makoto, Visentainer, Jesuí Vergílio
Published in European journal of lipid science and technology (01.05.2016)
Published in European journal of lipid science and technology (01.05.2016)
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Journal Article
Enrichment of Food Mixtures with Essential Fatty Acids and Calcium from Nile Tilapia By-Products
Nishiyama, Márcia Fernandes, Souza, Aloisio Henrique Pereira de, Santos, Hevelyse Munise Celestino dos, Gohara, Aline Kirie, Furuya, Wilson Massamitu, Vargas Mendez, Lauro Daniel, Ribeiro, Ricardo Pereira, Matsushita, Makoto
Published in Journal of aquatic food product technology (18.05.2016)
Published in Journal of aquatic food product technology (18.05.2016)
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Journal Article
Chemometrics applied to the incorporation of omega-3 in tilapia fillet feed flaxseed flour
Nishiyama, Márcia Fernandes, Souza, Aloisio Henrique Pereira de, Gohara, Aline Kirie, Santos, Hevelyse Munise Celestino dos, Oliveira, Carlos Antonio Lopes de, Ribeiro, Ricardo Pereira, Souza, Nilson Evelázio de, Gomes, Sandra Terezinha Marques, Matsushita, Makoto
Published in Ciência e tecnologia de alimentos (09.09.2014)
Published in Ciência e tecnologia de alimentos (09.09.2014)
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