Use of biopolymeric coating hydrophobized with beeswax in post-harvest conservation of guavas
Oliveira, V.R.L., Santos, F.K.G., Leite, R.H.L., Aroucha, E.M.M., Silva, K.N.O.
Published in Food chemistry (01.09.2018)
Published in Food chemistry (01.09.2018)
Get full text
Journal Article
Incorporation of bentonite clay in cassava starch films for the reduction of water vapor permeability
Monteiro, M.K.S., Oliveira, V.R.L., Santos, F.K.G., Barros Neto, E.L., Leite, R.H.L., Aroucha, E.M.M., Silva, R.R., Silva, K.N.O.
Published in Food research international (01.03.2018)
Published in Food research international (01.03.2018)
Get full text
Journal Article
Effect of Drying Temperature in Biopolymeric Films of Cassava Starch and its Effect on Wettability, Water Vapor Barrier and Mechanical Properties
Monteiro, M.K.S., Oliveira, Victor Rafael Leal, Santos, F.K.G., Leite, R.H.L., Aroucha, E.M.M.
Published in Materials science forum (01.09.2018)
Published in Materials science forum (01.09.2018)
Get full text
Journal Article