Microbial quality evaluation of grated cheese samples collected at retail level in Calabria (Italy)
Costanzo, Nicola, Rodolfi, Marinella, Musarella, Rosanna, Ceniti, Carlotta, Santoro, Adriano, Britti, Domenico, Casalinuovo, Francesco
Published in Journal of food safety (01.12.2018)
Published in Journal of food safety (01.12.2018)
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Microbiological quality of raw donkey milk from Campania Region
Sarno, Eleonora, Santoro, Adriano M.L., Di Palo, Rossella, Costanzo, Nicola
Published in Italian journal of animal science (01.01.2012)
Published in Italian journal of animal science (01.01.2012)
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Journal Article
A new, very sensitive method of assessment of ptaquiloside, the major bracken carcinogen in the milk of farm animals
Francesco, Bonadies, Giorgio, Berardi, Rosario, Nicoletti, Saverio, Romolo Francesco, Francesco, De Giovanni, Romano, Marabelli, Adriano, Santoro, Cinzia, Raso, Antonio, Tagarelli, Franco, Roperto, Valeria, Russo, Sante, Roperto
Published in Food chemistry (15.01.2011)
Published in Food chemistry (15.01.2011)
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Journal Article
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Di Paolo, Marika, De Stefano, Martina, Polizzi, Giulia, Vuoso, Valeria, Santoro, Adriano Michele Luigi, Anastasio, Aniello, Marrone, Raffaele
Published in Italian journal of food safety (11.07.2023)
Published in Italian journal of food safety (11.07.2023)
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Journal Article
Food storage temperatures monitored at retail
Costanzo, Nicola, Sarno, Eleonora, Ferrante, Salvatore, Santoro, Adriano M.L.
Published in Italian journal of food safety (01.01.2013)
Published in Italian journal of food safety (01.01.2013)
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Journal Article
Phenotypic Antimicrobial Resistance Profile of Isolates Causing Clinical Mastitis in Dairy Animals
Ceniti, Carlotta, Britti, Domenico, Santoro, Adriano Michele Luigi, Musarella, Rosanna, Ciambrone, Lucia, Casalinuovo, Francesco, Costanzo, Nicola
Published in Italian journal of food safety (03.05.2017)
Published in Italian journal of food safety (03.05.2017)
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Journal Article
Physicochemical and microbiological characterisation of a typical Italian raw ewe's milk cheese: Pecorino bagnolese
Mazzocca, Roberta, Di Paolo, Marika, Peruzy, Maria Francesca, Rippa, Antonio, Santoro, Adriano Michele Luigi, Peretti, Vincenzo, Marrone, Raffaele, Murru, Nicoletta
Published in International dairy journal (01.10.2024)
Published in International dairy journal (01.10.2024)
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Journal Article
Food Safety Concerns in “COVID-19 Era”
Ceniti, Carlotta, Tilocca, Bruno, Britti, Domenico, Santoro, Adriano, Costanzo, Nicola
Published in Microbiology research (01.01.2021)
Published in Microbiology research (01.01.2021)
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Journal Article
Use of Sonoelastography to Evaluate Texture Modifications of Mozzarella di Bufala Campana Protected Designation of Origin During Storage at Different Temperatures
Costanzo, Nicola, Santoro, Adriano Michele Luigi, Sarno, Eleonora, Di Loria, Antonio, Grembiale, Rosa Daniela, Britti, Domenico, Capuano, Federico
Published in Italian journal of food safety (02.11.2015)
Published in Italian journal of food safety (02.11.2015)
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Journal Article
Ptaquiloside, the Major Carcinogen of Bracken Fern, in the Pooled Raw Milk of Healthy Sheep and Goats: An Underestimated, Global Concern of Food Safety
Virgilio, Antonella, Sinisi, Annamaria, Russo, Valeria, Gerardo, Salvatore, Santoro, Adriano, Galeone, Aldo, Taglialatela-Scafati, Orazio, Roperto, Franco
Published in Journal of agricultural and food chemistry (20.05.2015)
Published in Journal of agricultural and food chemistry (20.05.2015)
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Journal Article
Use of sonoelastography to evaluate texture modifications of mozzarella di bufala campana D.O.P. during storage at different temperatures
Costanzo, Nicola, Santoro, Adriano Michele Luigi, Sarno, Eleonora, Di Loria, Antonio, Grembiale, Rosa Daniela, Britti, Domenico, Capuano, Federico
Published in Italian journal of food safety (02.11.2015)
Published in Italian journal of food safety (02.11.2015)
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Journal Article
A new, very sensitive method of assessment of ptaquiloside, the major bracken carcinogen in the milk of farm animals
FRANCESCO, Bonadies, GIORGIO, Berardi, VALERIA, Russo, SANTE, Roperto, ROSARIO, Nicoletti, FRANCESCO SAVERIO, Romolo, FRANCESCO, De Giovanni, ROMANO, Marabelli, ADRIANO, Santoro, CINZIA, Raso, ANTONIO, Tagarelli, FRANCO, Roperto
Published in Food chemistry (2010)
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Published in Food chemistry (2010)
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