Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickled weed
Kittibunchakul, Suwapat, Yuthaworawit, Nantana, Whanmek, Kanyawee, Suttisansanee, Uthaiwan, Santivarangkna, Chalat
Published in Journal of functional foods (01.11.2021)
Published in Journal of functional foods (01.11.2021)
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Journal Article
Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed
Raethong, Nachon, Santivarangkna, Chalat, Visessanguan, Wonnop, Santiyanont, Pannita, Mhuantong, Wuttichai, Chokesajjawatee, Nipa
Published in Frontiers in microbiology (23.09.2022)
Published in Frontiers in microbiology (23.09.2022)
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Journal Article
Postbiotics: Current Trends in Food and Pharmaceutical Industry
Thorakkattu, Priyamvada, Khanashyam, Anandu Chandra, Shah, Kartik, Babu, Karthik Sajith, Mundanat, Anjaly Shanker, Deliephan, Aiswariya, Deokar, Gitanjali S., Santivarangkna, Chalat, Nirmal, Nilesh Prakash
Published in Foods (01.10.2022)
Published in Foods (01.10.2022)
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Journal Article
Physico-functional properties, structural, and nutritional characterizations of Hodgsonia heteroclita oilseed cakes
Khemthong, Chanakan, Suttisansanee, Uthaiwan, Chaveanghong, Suwilai, Chupeerach, Chaowanee, Thangsiri, Sirinapa, Temviriyanukul, Piya, Sahasakul, Yuraporn, Santivarangkna, Chalat, Chamchan, Rungrat, Aursalung, Amornrat, On-nom, Nattira
Published in Scientific reports (20.08.2024)
Published in Scientific reports (20.08.2024)
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Journal Article
The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves
Chupeerach, Chaowanee, Aursalung, Amornrat, Watcharachaisoponsiri, Thareerat, Whanmek, Kanyawee, Thiyajai, Parunya, Yosphan, Kachakot, Sritalahareuthai, Varittha, Sahasakul, Yuraporn, Santivarangkna, Chalat, Suttisansanee, Uthaiwan
Published in Foods (08.01.2021)
Published in Foods (08.01.2021)
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Journal Article
Eicosapentaenoic acid and branched-chain amino acids fortified complete nutrition drink improved muscle strength in older individuals with inadequate protein intake
Khoonin, Watcharapol, Shantavasinkul, Prapimporn Chattranukulchai, Santivarangkna, Chalat, Praengam, Kemika, Trachootham, Dunyaporn
Published in Frontiers in nutrition (Lausanne) (30.06.2023)
Published in Frontiers in nutrition (Lausanne) (30.06.2023)
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Journal Article
Improvement of Sourdough and Bread Qualities by Fermented Water of Asian Pears and Assam Tea Leaves with Co-Cultures of Lactiplantibacillus plantarum and Saccharomyces cerevisiae
Supasil, Ramita, Suttisansanee, Uthaiwan, Santivarangkna, Chalat, Tangsuphoom, Nattapol, Khemthong, Chanakan, Chupeerach, Chaowanee, On-nom, Nattira
Published in Foods (12.07.2022)
Published in Foods (12.07.2022)
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Journal Article
Efficient recovery of functional biomolecules from shrimp (Litopenaeus vannamei) processing waste for food and health applications via a successive co-culture fermentation approach
Kemsawasd, Varongsiri, Karnpanit, Weeraya, Thangsiri, Sirinapa, Wongputtisin, Pairote, Kanpiengjai, Apinun, Khanongnuch, Chartchai, Suttisansanee, Uthaiwan, Santivarangkna, Chalat, Kittibunchakul, Suwapat
Published in Current research in food science (2024)
Published in Current research in food science (2024)
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Journal Article
Optimization of Cold Brew Coffee Using Central Composite Design and Its Properties Compared with Hot Brew Coffee
Zakaria, Nur Hadiyani, Whanmek, Kanyawee, Thangsiri, Sirinapa, Chathiran, Wimonphan, Srichamnong, Warangkana, Suttisansanee, Uthaiwan, Santivarangkna, Chalat
Published in Foods (01.06.2023)
Published in Foods (01.06.2023)
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Journal Article
Changes in Bioactive Compounds, Antioxidant Activities and Chemical Properties of Pickled Tea By-Product Fermentation: Promising Waste Management and Value-Added Product
Wispen, Sawarin, Somsong, Pimpinan, Santivarangkna, Chalat, Tiyayon, Pimsiri, Chathiran, Wimonphan, Matthews, Karl R, Srichamnong, Warangkana
Published in Fermentation (Basel) (01.09.2022)
Published in Fermentation (Basel) (01.09.2022)
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Journal Article
Bulgarian yogurt relieved symptoms and distress and increased fecal short-chain fatty acids in healthy constipated women: A randomized, blinded crossover controlled trial
Khuropakhonphong, Rata, Whanmek, Kanyawee, Purttiponthanee, Sasiumphai, Chathiran, Wimonphan, Srichamnong, Warangkana, Santivarangkna, Chalat, Trachootham, Dunyaporn
Published in NFS journal (01.03.2021)
Published in NFS journal (01.03.2021)
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Journal Article
Optimization of Enzyme-Assisted Mechanical Extraction Process of Hodgsonia heteroclita Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils
Piseskul, Jirachaya, Suttisansanee, Uthaiwan, Chupeerach, Chaowanee, Khemthong, Chanakan, Thangsiri, Sirinapa, Temviriyanukul, Piya, Sahasakul, Yuraporn, Santivarangkna, Chalat, Chamchan, Rungrat, Aursalung, Amornrat, On-Nom, Nattira
Published in Foods (08.01.2023)
Published in Foods (08.01.2023)
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Journal Article
Drinking fermented milk containing Lactobacillus paracasei 431 (IMULUS™) improves immune response against H1N1 and cross-reactive H3N2 viruses after influenza vaccination: A pilot randomized triple-blinded placebo controlled trial
Trachootham, Dunyaporn, Chupeerach, Chaowanee, Tuntipopipat, Siriporn, Pathomyok, Lilly, Boonnak, Kobporn, Praengam, Kemika, Promkam, Chadamas, Santivarangkna, Chalat
Published in Journal of functional foods (01.06.2017)
Published in Journal of functional foods (01.06.2017)
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Journal Article
Valorization of fish byproducts: Sources to end‐product applications of bioactive protein hydrolysate
Nirmal, Nilesh Prakash, Santivarangkna, Chalat, Rajput, Mithun Singh, Benjakul, Soottawat, Maqsood, Sajid
Published in Comprehensive reviews in food science and food safety (01.03.2022)
Published in Comprehensive reviews in food science and food safety (01.03.2022)
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Journal Article
Fish protein hydrolysates as a health-promoting ingredient—recent update
Nirmal, Nilesh P, Santivarangkna, Chalat, Benjakul, Soottawat, Maqsood, Sajid
Published in Nutrition reviews (08.04.2022)
Published in Nutrition reviews (08.04.2022)
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Journal Article