Effects of Wall Materials and Operating Parameters on Physicochemical Properties, Process Efficiency, and Total Carotenoid Content of Microencapsulated Banana Passionfruit Pulp (Passiflora tripartita var. mollissima) by Spray-Drying
Troya, Darwin, Tupuna-Yerovi, Diego Santiago, Ruales, Jenny
Published in Food and bioprocess technology (01.10.2018)
Published in Food and bioprocess technology (01.10.2018)
Get full text
Journal Article
Incorporation of norbixin in biodegradable alginate films crosslinked with Ca2+: Pro‐oxidant action
Farias, Yuri Buratto, Coutinho, Anderson Kaiszewski, Tupuna‐Yerovi, Diego Santiago, Rios, Alessandro de Oliveira
Published in Journal of applied polymer science (20.02.2021)
Published in Journal of applied polymer science (20.02.2021)
Get full text
Journal Article
Stability assessment of anthocyanins obtained from skin grape applied in kefir and carbonated water as a natural colorant
Montibeller, Maria Jara, de Lima Monteiro, Patric, Tupuna‐Yerovi, Diego Santiago, Rios, Alessandro de Oliveira, Manfroi, Vitor
Published in Journal of food processing and preservation (01.08.2018)
Published in Journal of food processing and preservation (01.08.2018)
Get full text
Journal Article
Assessment of cadmium and lead contamination in rice farming soils and rice (Oryza sativa L.) from Guayas province in Ecuador
Ochoa, Martin, Tierra, Wladimir, Tupuna-Yerovi, Diego Santiago, Guanoluisa, Danilo, Otero, Xosé Luis, Ruales, Jenny
Published in Environmental pollution (1987) (01.05.2020)
Published in Environmental pollution (1987) (01.05.2020)
Get full text
Journal Article
Characterization and quantification of bioactive compounds and antioxidant activity in three different varieties of mango (Mangifera indica L.) peel from the Ecuadorian region using HPLC-UV/VIS and UPLC-PDA
Marcillo-Parra, Verónica, Anaguano, Mayra, Molina, Maritza, Tupuna-Yerovi, Diego Santiago, Ruales, Jenny
Published in NFS journal (01.06.2021)
Published in NFS journal (01.06.2021)
Get full text
Journal Article
UPLC-PDA Phenolic Compounds Profile of Mango Peel Extracts Obtained using Different Solvents and Ultrasound-Assisted Extraction
Marcillo-Parra, Verónica, Tupuna-Yerovi, Diego Santiago, Molina, Maritza, Balladares, Karolay Abigail Hernández, Ruales, Jenny
Published in Food analytical methods (2024)
Published in Food analytical methods (2024)
Get full text
Journal Article
Addition of norbixin microcapsules obtained by spray drying in an isotonic tangerine soft drink as a natural dye
Tupuna-Yerovi, Diego Santiago, Paese, Karina, Flôres, Simone Hickmann, Guterres, Silvia Stanisçuaski, Rios, Alessandro
Published in Journal of food science and technology (01.03.2020)
Published in Journal of food science and technology (01.03.2020)
Get full text
Journal Article
Improvement of Enzymatic Assisted Extraction Conditions on Anthocyanin Recovery from Different Varieties of V. vinifera and V. labrusca Grape Pomaces
Montibeller, Maria Jara, de Lima Monteiro, Patric, Stoll, Liana, Tupuna-Yerovi, Diego Santiago, Rodrigues, Eliseu, Rodrigues, Rafael Costa, de Oliveira Rios, Alessandro, Manfroi, Vitor
Published in Food analytical methods (15.09.2019)
Published in Food analytical methods (15.09.2019)
Get full text
Journal Article
Incorporation of norbixin in biodegradable alginate films crosslinked with Ca 2+ : Pro‐oxidant action
de Farias, Yuri Buratto, Coutinho, Anderson Kaiszewski, Tupuna‐Yerovi, Diego Santiago, Rios, Alessandro de Oliveira
Published in Journal of applied polymer science (20.02.2021)
Published in Journal of applied polymer science (20.02.2021)
Get full text
Journal Article
Promising biocatalysts for producing lactose-free food matrices: β-galactosidase immobilized on cellulose-rich agro-industrial waste supports
Gennari, Adriano, Leonhardt, Fernanda, Tupuna-Yerovi, Diego Santiago, Benvenutti, Edilson Valmir, Nicolodi, Sabrina, Renard, Gaby, Chies, Jocelei Maria, Volpato, Giandra, Volken de Souza, Claucia Fernanda
Published in Innovative food science & emerging technologies (01.10.2024)
Published in Innovative food science & emerging technologies (01.10.2024)
Get full text
Journal Article
The bioactive potential of cheese whey peptides from different animal origins (bovine, goat, sheep, buffalo, and camel): A systematic review and meta-analysis
Rodrigues, Marcy Heli Paiva, Gräff, Cláudia Andréia, Tupuna-Yerovi, Diego Santiago, Schmitz, Caroline, Camargo de Lima, Jeferson, Timmers, Luís Fernando Saraiva Macedo, Lehn, Daniel Neutzling, Volken de Souza, Claucia Fernanda
Published in Food research international (01.11.2024)
Published in Food research international (01.11.2024)
Get full text
Journal Article