Characterisation of freeze-dried flaxseed oil microcapsules obtained by multilayer emulsions
Fioramonti, Silvana A., Rubiolo, Amelia C., Santiago, Liliana G.
Published in Powder technology (01.09.2017)
Published in Powder technology (01.09.2017)
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Journal Article
Physiological and morphological responses of green microalgae Chlorella vulgaris to silver nanoparticles
Romero, Natalí, Visentini, Flavia F., Márquez, Vanina E., Santiago, Liliana G., Castro, Guillermo R., Gagneten, Ana M.
Published in Environmental research (01.10.2020)
Published in Environmental research (01.10.2020)
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Journal Article
Bioactive compounds: Application of albumin nanocarriers as delivery systems
Visentini, Flavia F., Perez, Adrián A., Santiago, Liliana G.
Published in Critical reviews in food science and nutrition (03.10.2023)
Published in Critical reviews in food science and nutrition (03.10.2023)
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Journal Article
Spray dried flaxseed oil powdered microcapsules obtained using milk whey proteins-alginate double layer emulsions
Fioramonti, Silvana A., Stepanic, Evelyn M., Tibaldo, Ariadna M., Pavón, Yanina L., Santiago, Liliana G.
Published in Food research international (01.05.2019)
Published in Food research international (01.05.2019)
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Journal Article
β-Lactoglobulin heat-induced aggregates as carriers of polyunsaturated fatty acids
Perez, Adrián A., Andermatten, Romina B., Rubiolo, Amelia C., Santiago, Liliana G.
Published in Food chemistry (01.09.2014)
Published in Food chemistry (01.09.2014)
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Journal Article
Self-assembly of myristic acid in the presence of choline hydroxide: Effect of molar ratio and temperature
Arnould, Audrey, Perez, Adrian A., Gaillard, Cédric, Douliez, Jean-Paul, Cousin, Fabrice, Santiago, Liliana G., Zemb, Thomas, Anton, Marc, Fameau, Anne-Laure
Published in Journal of colloid and interface science (01.05.2015)
Published in Journal of colloid and interface science (01.05.2015)
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Journal Article
Linoleic acid binding properties of ovalbumin nanoparticles
Sponton, Osvaldo E, Perez, Adrián A, Carrara, Carlos R, Santiago, Liliana G
Published in Colloids and surfaces, B, Biointerfaces (01.04.2015)
Published in Colloids and surfaces, B, Biointerfaces (01.04.2015)
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Journal Article
Influence of freezing temperature and maltodextrin concentration on stability of linseed oil-in-water multilayer emulsions
Fioramonti, Silvana A., Arzeni, Carolina, Pilosof, Ana M.R., Rubiolo, Amelia C., Santiago, Liliana G.
Published in Journal of food engineering (01.07.2015)
Published in Journal of food engineering (01.07.2015)
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Journal Article
Development, characterization, and evaluation of the antioxidant activity of nanocarriers based on surfactant swollen micelles that encapsulate essential oils
Delmonte, Agustina, Visentini, Flavia F., Fernández, José L., Santiago, Liliana G., Perez, Adrián A.
Published in Colloids and surfaces, B, Biointerfaces (01.03.2024)
Published in Colloids and surfaces, B, Biointerfaces (01.03.2024)
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Journal Article
Nanocomplexes based on egg white protein nanoparticles and bioactive compounds as antifungal edible coatings to extend bread shelf life
Deseta, María Laura, Sponton, Osvaldo E., Erben, Melina, Osella, Carlos A., Frisón, Laura N., Fenoglio, Cecilia, Piagentini, Andrea M., Santiago, Liliana G., Perez, Adrián A.
Published in Food research international (01.10.2021)
Published in Food research international (01.10.2021)
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Journal Article
Effects of pH, kappa‐carrageenan concentration and storage time on the textural and rheological properties of pea protein emulsion‐gels
Cappa, Evangelina R., Sponton, Osvaldo E., Olivares, Maria Laura, Santiago, Liliana G., Perez, Adrián A.
Published in International journal of food science & technology (01.11.2024)
Published in International journal of food science & technology (01.11.2024)
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Journal Article
Squalene encapsulation by emulsification and freeze‐drying process: Effects on bread fortification
Sponton, Osvaldo E., Perez, Adrián A., Osella, Carlos, Cuffia, Facundo, Fenoglio, Cecilia, Piagentini, Andrea, Santiago, Liliana G.
Published in Journal of food science (01.06.2023)
Published in Journal of food science (01.06.2023)
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Journal Article
Design and characterization of soluble biopolymer complexes produced by electrostatic self-assembly of a whey protein isolate and sodium alginate
Fioramonti, Silvana A., Perez, Adrián A., Aríngoli, E. Elena, Rubiolo, Amelia C., Santiago, Liliana G.
Published in Food hydrocolloids (01.03.2014)
Published in Food hydrocolloids (01.03.2014)
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Journal Article
Sclerotium oryzae biocontrol in flooded rice fields with floating microcarrier technology: The effect of chitosan molecular weight
Matias, Morelli N, Osvaldo, Sponton, Rodrigo, Leonardi J, Liliana, Santiago G, Josue, Heinrich M
Published in Pest management science (01.11.2021)
Published in Pest management science (01.11.2021)
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Journal Article
Formation and characterization of self-assembled bovine serum albumin nanoparticles as chrysin delivery systems
Ferrado, Joana B., Perez, Adrián A., Visentini, Flavia F., Islan, Germán A., Castro, Guillermo R., Santiago, Liliana G.
Published in Colloids and surfaces, B, Biointerfaces (01.01.2019)
Published in Colloids and surfaces, B, Biointerfaces (01.01.2019)
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Journal Article
Effect of limited enzymatic hydrolysis on linoleic acid binding properties of β-lactoglobulin
Sponton, Osvaldo E., Perez, Adrián A., Carrara, Carlos, Santiago, Liliana G.
Published in Food chemistry (01.03.2014)
Published in Food chemistry (01.03.2014)
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Journal Article
Genistein loaded in self-assembled bovine serum albumin nanovehicles and their effects on mouse mammary adenocarcinoma cells
Ferrado, Joana B., Perez, Adrián A., Baravalle, María E., Renna, María Sol, Ortega, Hugo H., Santiago, Liliana G.
Published in Colloids and surfaces, B, Biointerfaces (01.08.2021)
Published in Colloids and surfaces, B, Biointerfaces (01.08.2021)
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Journal Article