Extraction, fractionation and functional properties of proteins from the microalgae Chlorella vulgaris
URSU, Alina-Violeta, MARCATI, Alain, SAYD, Thierry, SANTE-LHOUTELLIER, Véronique, DJELVEH, Gholamreza, MICHAUD, Philippe
Published in Bioresource technology (01.04.2014)
Published in Bioresource technology (01.04.2014)
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Journal Article
Technical note: A simplified procedure for myofibril hydrophobicity determination
Chelh, Ilham, Gatellier, Philippe, Santé-Lhoutellier, Véronique
Published in Meat science (01.12.2006)
Published in Meat science (01.12.2006)
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Journal Article
Redox Potential and Antioxidant Capacity of Bovine Bone Collagen Peptides towards Stable Free Radicals, and Bovine Meat Lipids and Proteins. Effect of Animal Age, Bone Anatomy and Proteases-A Step Forward towards Collagen-Rich Tissue Valorisation
Aubry, Laurent, De-Oliveira-Ferreira, Claude, Santé-Lhoutellier, Véronique, Ferraro, Vincenza
Published in Molecules (Basel, Switzerland) (19.11.2020)
Published in Molecules (Basel, Switzerland) (19.11.2020)
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Journal Article
The effect of origin of the gelatine and ageing on the secondary structure and water dissolution
Duconseille, Anne, Wien, Frank, Audonnet, Fabrice, Traore, Amidou, Refregiers, Matthieu, Astruc, Thierry, Santé-Lhoutellier, Veronique
Published in Food hydrocolloids (01.05.2017)
Published in Food hydrocolloids (01.05.2017)
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Journal Article
Investigation of secondary structure evolution of micellar casein powder upon aging by FTIR and SRCD: consequences on solubility
Nasser, Sarah, Hédoux, Alain, Giuliani, Alexandre, Le Floch‐Fouéré, Cécile, Santé‐Lhoutellier, Véronique, de Waele, Isabelle, Delaplace, Guillaume
Published in Journal of the science of food and agriculture (01.04.2018)
Published in Journal of the science of food and agriculture (01.04.2018)
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Journal Article
Microstructural changes in m. rectus abdominis bovine muscle after heating
Astruc, Thierry, Gatellier, Philippe, Labas, Roland, Lhoutellier, Véronique Santé, Marinova, Penka
Published in Meat science (01.08.2010)
Published in Meat science (01.08.2010)
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Journal Article
Characterisation of fluorescent Schiff bases formed during oxidation of pig myofibrils
Chelh, Ilham, Gatellier, Philippe, Santé-Lhoutellier, Véronique
Published in Meat science (01.06.2007)
Published in Meat science (01.06.2007)
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Journal Article
Determination of nitroso-compounds in food products
Bonifacie, Aline, Aubry, Laurent, Gatellier, Philippe, Santé-Lhoutellier, Véronique, Théron, Laetitia
Published in MethodsX (01.01.2021)
Published in MethodsX (01.01.2021)
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Journal Article
Gelatin structure and composition linked to hard capsule dissolution: A review
Duconseille, Anne, Astruc, Thierry, Quintana, Naira, Meersman, Filip, Sante-Lhoutellier, Véronique
Published in Food hydrocolloids (01.01.2015)
Published in Food hydrocolloids (01.01.2015)
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Journal Article
Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat
Keuleyan, Eléna, Bonifacie, Aline, Gatellier, Philippe, Ferreira, Claude, Blinet, Sylvie, Promeyrat, Aurélie, Nassy, Gilles, Santé-Lhoutellier, Véronique, Théron, Laëtitia
Published in Foods (01.09.2021)
Published in Foods (01.09.2021)
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Journal Article
Use of a fluorescence front face technique for measurement of lipid oxidation during refrigerated storage of chicken meat
Gatellier, Philippe, Gomez, Suzana, Gigaud, Vérane, Berri, Cécile, Bihan-Duval, Elisabeth Le, Santé-Lhoutellier, Véronique
Published in Meat science (01.07.2007)
Published in Meat science (01.07.2007)
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Journal Article
Chemical reactivity of nitrite and ascorbate in a cured and cooked meat model implication in nitrosation, nitrosylation and oxidation
Bonifacie, Aline, Promeyrat, Aurélie, Nassy, Gilles, Gatellier, Philippe, Santé-Lhoutellier, Véronique, Théron, Laetitia
Published in Food chemistry (30.06.2021)
Published in Food chemistry (30.06.2021)
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Journal Article
Collagen type I from bovine bone. Effect of animal age, bone anatomy and drying methodology on extraction yield, self-assembly, thermal behaviour and electrokinetic potential
Ferraro, Vincenza, Gaillard-Martinie, Brigitte, Sayd, Thierry, Chambon, Christophe, Anton, Marc, Santé-Lhoutellier, Véronique
Published in International journal of biological macromolecules (01.04.2017)
Published in International journal of biological macromolecules (01.04.2017)
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Journal Article