Proximate composition and cholesterol of the alligator-swampland meat (Caiman yacare Daudin 1802) originating from captivity and wild life
Vicente Neto, J, Bressan, M.C, Faria, P.B, Vieira, J.O. e, Santana, M.T.A, Kloster, M
Published in Ciência e agrotecnologia (01.07.2006)
Published in Ciência e agrotecnologia (01.07.2006)
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