Nanocomposites of Waterborne Polyurethane Reinforced with Cellulose Nanocrystals from Sisal Fibres
Mondragon, G., Santamaria-Echart, A., Hormaiztegui, M. E. V., Arbelaiz, A., Peña-Rodriguez, C., Mucci, V., Corcuera, M., Aranguren, M. I., Eceiza, A.
Published in Journal of polymers and the environment (01.05.2018)
Published in Journal of polymers and the environment (01.05.2018)
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Journal Article
Click gelatin hydrogels: Characterization and drug release behaviour
García-Astrain, C., Guaresti, O., González, K., Santamaria-Echart, A., Eceiza, A., Corcuera, M.A., Gabilondo, N.
Published in Materials letters (01.11.2016)
Published in Materials letters (01.11.2016)
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Journal Article
Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles
Sorita, G.D, Santamaria-Echart, A, Gozzo, A.M, Gonçalves, O.H, Leimann, F.V, Bona, E, Manrique, Y, Fernandes, I.P.M, Ferreira, I.C.F.R, Barreiro, M.F
Published in Advanced powder technology : the international journal of the Society of Powder Technology, Japan (01.05.2021)
Published in Advanced powder technology : the international journal of the Society of Powder Technology, Japan (01.05.2021)
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Journal Article
Starch/graphene hydrogels via click chemistry with relevant electrical and antibacterial properties
González, Kizkitza, García-Astrain, Clara, Santamaria-Echart, Arantzazu, Ugarte, Lorena, Avérous, Luc, Eceiza, Arantxa, Gabilondo, Nagore
Published in Carbohydrate polymers (15.12.2018)
Published in Carbohydrate polymers (15.12.2018)
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Journal Article
Relationship between reagents molar ratio and dispersion stability and film properties of waterborne polyurethanes
Santamaria-Echart, A., Arbelaiz, A., Saralegi, A., Fernández-d’Arlas, B., Eceiza, A., Corcuera, M.A
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.10.2015)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.10.2015)
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Journal Article
Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace
Crugeira, P.J.L., Almeida, H.H.S., Marcet, I., Rendueles, M., Pires, M.G., Rafael, H.M., Rodrigues, A.I.G., Santamaria-Echart, A., Barreiro, M.F.
Published in Food and bioproducts processing (01.09.2023)
Published in Food and bioproducts processing (01.09.2023)
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