Effect of the Sequential Inoculation of Non- Saccharomyces/Saccharomyces on the Anthocyans and Stilbenes Composition of Tempranillo Wines
Escribano-Viana, Rocío, Portu, Javier, Garijo, Patrocinio, López, Rosa, Santamaría, Pilar, López-Alfaro, Isabel, Gutiérrez, Ana Rosa, González-Arenzana, Lucía
Published in Frontiers in microbiology (09.04.2019)
Published in Frontiers in microbiology (09.04.2019)
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Journal Article
Pulsed Electric Field treatment after malolactic fermentation of Tempranillo Rioja wines: Influence on microbial, physicochemical and sensorial quality
González-Arenzana, Lucía, Portu, Javier, López, Noelia, Santamaría, Pilar, Gutiérrez, Ana Rosa, López, Rosa, López-Alfaro, Isabel
Published in Innovative food science & emerging technologies (01.01.2019)
Published in Innovative food science & emerging technologies (01.01.2019)
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Journal Article
Impact of Chemical and Biological Fungicides Applied to Grapevine on Grape Biofilm, Must, and Wine Microbial Diversity
Escribano-Viana, Rocío, López-Alfaro, Isabel, López, Rosa, Santamaría, Pilar, Gutiérrez, Ana R, González-Arenzana, Lucía
Published in Frontiers in microbiology (02.02.2018)
Published in Frontiers in microbiology (02.02.2018)
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Journal Article
Yeasts Inoculation Effect on Bacterial Development in Carbonic Maceration Wines Elaboration
Gutiérrez, Ana Rosa, Santamaría, Pilar, González-Arenzana, Lucía, Garijo, Patrocinio, Olarte, Carmen, Sanz, Susana
Published in Foods (01.07.2023)
Published in Foods (01.07.2023)
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Journal Article
Bioprotective Effect of a Torulaspora delbrueckii/Lachancea thermotolerans-Mixed Inoculum in Red Winemaking
Escribano-Viana, Rocío, González-Arenzana, Lucía, Garijo, Patrocinio, Fernández, Laura, López, Rosa, Santamaría, Pilar, Gutiérrez, Ana Rosa
Published in Fermentation (Basel) (01.07.2022)
Published in Fermentation (Basel) (01.07.2022)
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Journal Article
Inactivation of wine-associated microbiota by continuous pulsed electric field treatments
González-Arenzana, Lucía, Portu, Javier, López, Rosa, López, Noelia, Santamaría, Pilar, Garde-Cerdán, Teresa, López-Alfaro, Isabel
Published in Innovative food science & emerging technologies (01.05.2015)
Published in Innovative food science & emerging technologies (01.05.2015)
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Journal Article
Indigenous lactic acid bacteria communities in alcoholic and malolactic fermentations of Tempranillo wines elaborated in ten wineries of La Rioja (Spain)
GONZALEZ-ARENZANA, Lucía, SANTAMARIA, Pilar, LOPEZ, Rosa, LOPEZ-ALFARO, Isabel
Published in Food research international (01.01.2013)
Published in Food research international (01.01.2013)
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Journal Article
Continuous pulsed electric field treatments’ impact on the microbiota of red Tempranillo wines aged in oak barrels
González-Arenzana, Lucía, López-Alfaro, Isabel, Gutiérrez, Ana Rosa, López, Noelia, Santamaría, Pilar, López, Rosa
Published in Food bioscience (01.02.2019)
Published in Food bioscience (01.02.2019)
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Journal Article
Foliar application of nitrogenous compounds and elicitors to Tempranillo grapevines: Microbiological implications
González-Arenzana, Lucía, Portu, Javier, Gutiérrez, Ana R., Santamaría, Pilar, López-Alfaro, Isabel, López, Rosa
Published in Spanish journal of agricultural research : SJAR (01.01.2019)
Published in Spanish journal of agricultural research : SJAR (01.01.2019)
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Journal Article
Do Non-Saccharomyces Yeasts Work Equally with Three Different Red Grape Varieties?
Escribano-Viana, Rocío, Garijo, Patrocinio, López-Alfaro, Isabel, López, Rosa, Santamaría, Pilar, Gutiérrez, Ana Rosa, González-Arenzana, Lucía
Published in Fermentation (Basel) (01.03.2020)
Published in Fermentation (Basel) (01.03.2020)
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Journal Article
Organoleptic characterization of wines in contact with oak wood fragments immersed in plasma activated water (PAW)
González-Arenzana, Lucía, López, Rosa, Escribano-Viana, Rocío, Larreina, Beatriz, Garijo, Patrocinio, Gutiérrez, Ana Rosa, Santamaría, Pilar, Olarte, Carmen, Alba-Elías, Fernando, González-Marcos, Ana, Sainz-García, Elisa, Sainz-García, Ana, Múgica-Vidal, Rodolfo, Muro-Fraguas, Ignacio, López-Alfaro, Isabel
Published in BIO web of conferences (01.01.2023)
Published in BIO web of conferences (01.01.2023)
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Journal Article
Effectiveness of an educational group intervention in primary healthcare for continued exclusive breast-feeding: PROLACT study
Martín-Iglesias, Susana, Santamaría-Martín, M Jesús, Alonso-Álvarez, Ahinoa, Rico-Blázquez, Milagros, Del Cura-González, Isabel, Rodríguez-Barrientosn, Ricardo, Barberá-Martín, Aurora, Sanz-Cuesta, Teresa, Isabel Coghen-Vigueras, M, de Antonio-Ramírez, Isabel, Durand-Rincón, Isabel, Garrido-Rodriguez, Felisa, Geijo-Rincón, María Jesús, Mielgo-Salvador, Rebeca, Morales-Montalvá, M Soledad, Reviriego-Gutiérrez, M Asunción, Rivero-Garrido, Carmen, Ruiz-Calabria, Micaela, Santamaría-Mechano, M Pilar, Santiago-Fernández, Roberto, Sillero-Quintana, M Isabel, Soto-Almendro, Beatriz, Terol-Claramonte, María, Villa-Arranz, María
Published in BMC pregnancy and childbirth (26.02.2018)
Published in BMC pregnancy and childbirth (26.02.2018)
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Journal Article
Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract
Portu, Javier, López, Rosa, Baroja, Elisa, Santamaría, Pilar, Garde-Cerdán, Teresa
Published in Food chemistry (15.06.2016)
Published in Food chemistry (15.06.2016)
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Journal Article