Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development
Balthazar, C.F., Pimentel, T.C., Ferrão, L.L., Almada, C.N., Santillo, A., Albenzio, M., Mollakhalili, N., Mortazavian, A.M., Nascimento, J.S., Silva, M.C., Freitas, M.Q., Sant’Ana, A.S., Granato, D., Cruz, A.G.
Published in Comprehensive reviews in food science and food safety (01.03.2017)
Published in Comprehensive reviews in food science and food safety (01.03.2017)
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Journal Article
Larvicidal activities against Aedes aegypti of some Brazilian medicinal plants
de Omena, M.C., Navarro, D.M.A.F., de Paula, J.E., Luna, J.S., Ferreira de Lima, M.R., Sant’Ana, A.E.G.
Published in Bioresource technology (01.09.2007)
Published in Bioresource technology (01.09.2007)
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Journal Article
Nutritional and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of both
Sant’Ana, A.M.S., Bezerril, F.F., Madruga, M.S., Batista, A.S.M., Magnani, M., Souza, E.L., Queiroga, R.C.R.E.
Published in Journal of dairy science (01.12.2013)
Published in Journal of dairy science (01.12.2013)
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Journal Article
Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology
Cruz, A.G., Cavalcanti, R.N., Guerreiro, L.M.R., Sant’Ana, A.S., Nogueira, L.C., Oliveira, C.A.F., Deliza, R., Cunha, R.L., Faria, J.A.F., Bolini, H.M.A.
Published in Journal of food engineering (01.02.2013)
Published in Journal of food engineering (01.02.2013)
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Journal Article
Root surface modifiers and subepithelial connective tissue graft for treatment of gingival recessions: a systematic review
Karam, P. S. B. H., Sant'Ana, A. C. P., de Rezende, M. L. R., Greghi, S. L. A., Damante, C. A., Zangrando, M. S. R.
Published in Journal of periodontal research (01.04.2016)
Published in Journal of periodontal research (01.04.2016)
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Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5
Moura, C.S., Lollo, P.C.B., Morato, P.N., Esmerino, E.A., Margalho, L.P., Santos-Junior, V.A., Coimbra, P.T., Cappato, L.P., Silva, M.C., Garcia-Gomes, A.S., Granato, D., Bolini, H.M. A., Sant'Ana, A.S., Cruz, A.G., Amaya-Farfan, Jaime
Published in Food research international (01.12.2016)
Published in Food research international (01.12.2016)
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Journal Article
Thermo-optical properties of silver and gold nanofluids
Moreira, Lyane M., Carvalho, E. A., Bell, M. J. V., Anjos, V., Sant’Ana, A. C., Alves, Ana Paula P., Fragneaud, B., Sena, L. A., Archanjo, B. S., Achete, C. A.
Published in Journal of thermal analysis and calorimetry (01.11.2013)
Published in Journal of thermal analysis and calorimetry (01.11.2013)
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Assessing the growth of Escherichia coli O157:H7 and Salmonella in spinach, lettuce, parsley and chard extracts at different storage temperatures
Posada‐Izquierdo, G., Del Rosal, S., Valero, A., Zurera, G., Sant'Ana, A.S., Alvarenga, V.O., Pérez‐Rodríguez, F.
Published in Journal of applied microbiology (01.06.2016)
Published in Journal of applied microbiology (01.06.2016)
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Journal Article
Fatty acids, essential amino acids, minerals and proteins profile in whey from goat cheese: Impacts of raising system
Borba, K.K.S., Gadelha, T.S., Sant’Ana, A.M.S., Pacheco, M.T.B., Pinto, L.S., Madruga, M.S., Medeiros, A.N., Bessa, R.J.B., Alves, S.P.A., Magnani, Marciane, Pimentel, Tatiana C., Queiroga, R. de C.R. do Egypto
Published in Small ruminant research (01.12.2022)
Published in Small ruminant research (01.12.2022)
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Journal Article
Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts
Cruz, A.G., Cadena, R.S., Alvaro, M.B.V.B., Sant'Ana, A.S., Oliveira, C.A.F., Faria, J.A.F., Bolini, H.M.A., Ferreira, M.M.C.
Published in Food science & technology (01.01.2013)
Published in Food science & technology (01.01.2013)
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Journal Article
Artisanal cachaça and brewer's spent grain as sources of yeasts with promising biotechnological properties
Brexó, R.P., Andrietta, M.G.S., Sant'Ana, A.S.
Published in Journal of applied microbiology (01.08.2018)
Published in Journal of applied microbiology (01.08.2018)
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Journal Article
Antioxidant activity of leaf extracts from Bauhinia monandra
Argolo, A.C.C., Sant'Ana, A.E.G., Pletsch, M., Coelho, L.C.B.B.
Published in Bioresource technology (01.11.2004)
Published in Bioresource technology (01.11.2004)
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Journal Article
Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.)
Maffei, D.F., Sant'Ana, A.S., Monteiro, G., Schaffner, D.W., Franco, B.D.G.M.
Published in Letters in applied microbiology (01.06.2016)
Published in Letters in applied microbiology (01.06.2016)
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Identification and field and laboratory tests of the sex pheromone of Cerconota anonella Sepp. (Lepidoptera: Oecophoridae)
Pires, E. V, Mendonça, A. de L, Vaníčková, L, Serra, N. S. J, Silva, R. de C. C, Santos, D. C, Campos, R. da S, Sant'Ana, A. E. G, Nascimento, R. R
Published in Journal of applied entomology (1986) (01.02.2016)
Published in Journal of applied entomology (1986) (01.02.2016)
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Journal Article
Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef
Møller, C.O.A., Sant'Ana, A.S., Hansen, S.K.H., Nauta, M.J., Silva, L.P., Alvarenga, V.O., Maffei, D., Silva, F.F.P., Lopes, J.T., Franco, B.D.G.M., Aabo, S., Hansen, T.B.
Published in International journal of food microbiology (02.06.2016)
Published in International journal of food microbiology (02.06.2016)
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Journal Article
Chemical analysis of polycyclic aromatic hydrocarbons by surface-enhanced Raman spectroscopy
Costa, J.C.S., Sant’Ana, A.C., Corio, P., Temperini, M.L.A.
Published in Talanta (Oxford) (15.12.2006)
Published in Talanta (Oxford) (15.12.2006)
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