by Sivaperumal, P., Sankar, T.V., Viswanathan Nair, P.G.
Published in Food chemistry (2007)

by Ajeeshkumar, K.K., Vishnu, K.V., Bineesh, K.K., Mathew, Suseela, Sankar, T.V., Asha, K.K.
Published in Marine pollution bulletin (01.06.2021)

by Sankar, T.V., Zynudheen, A.A., Anandan, R., Viswanathan Nair, P.G.
Published in Chemosphere (Oxford) (01.10.2006)

by Sabeena Farvin, K.H, Anandan, R, Senthil Kumar, S.Hari, Shiny, K.S, Sankar, T.V, Thankappan, T.K
Published in Pharmacological research (01.09.2004)

by Mohan, Mukund, Ramachandran, Dhanya, Sankar, T.V., Anandan, R.
Published in Food chemistry (01.01.2008)

by Anandan, R, Mathew, Suseela, Sankar, T.V, Viswanathan Nair, P.G
Published in Prostaglandins, leukotrienes and essential fatty acids (01.03.2007)

by Ramachandran, Dhanya, Mohan, Mukund, Sankar, T.V.
Published in Food science & technology (01.10.2007)

by Laly, S.J., Kumar, Abhay, Sankar, T.V., Panda, Satyen Kumar
Published in International journal of food science & technology (01.11.2022)

by Laly, S. J., Sankar, T. V., Panda, Satyen Kumar
Published in Journal of food science and technology (01.12.2019)

by Pradhan, Chiranjiv, Divi, Bala Gopinath, Dileep, Namitha, Peter, Nikhila, Sankar, T. V.
Published in Aquaculture research (01.04.2020)

by Laly, S. J., Anupama, T. K., Ashok Kumar, K., Sankar, T. V., Ninan, George
Published in Journal of food science and technology (01.06.2021)

by Mohanty, Bimal P., Sankar, T. V., Ganguly, Satabdi, Mahanty, Arabinda, Anandan, R., Chakraborty, Kajal, Paul, B. N., Sarma, Debajit, Dayal, J. Syama, Mathew, Suseela, Asha, K. K., Mitra, Tandrima, Karunakaran, D., Chanda, Soumen, Shahi, Neetu, Das, Puspita, Das, Partha, Akhtar, Md Shahbaz, Vijayagopal, P., Sridhar, N.
Published in Biological trace element research (01.12.2016)

by Laly, S. J., Annamalai, Jeyakumari, Kumar, K. Ashok, Sankar, T. V., KV, Lalitha, Ninan, George
Published in Journal of aquatic food product technology (07.02.2019)

by Mohanty, Bimal, Mahanty, Arabinda, Ganguly, Satabdi, Sankar, T. V., Chakraborty, Kajal, Rangasamy, Anandan, Paul, Baidyanath, Sarma, Debajit, Mathew, Suseela, Asha, Kurukkan Kunnath, Behera, Bijay, Aftabuddin, Md, Debnath, Dipesh, Vijayagopal, P., Sridhar, N., Akhtar, M. S., Sahi, Neetu, Mitra, Tandrima, Banerjee, Sudeshna, Paria, Prasenjit, Das, Debajeet, Das, Pushpita, Vijayan, K. K., Laxmanan, P. T., Sharma, A. P.
Published in Journal of Amino Acids (01.01.2014)

by Mohan, Mukund, Ramachandran, Dhanya, Sankar, T.V.
Published in Food research international (01.01.2006)

by Mohan, Mukund, Ramachandran, Dhanya, Sankar, T.V., Anandan, R.
Published in Process biochemistry (1991) (01.07.2007)

by Asha, K K, Sankar, T V, Viswanathan Nair, P G
Published in Journal of pharmacy and pharmacology (01.09.2007)

by Farvin, K.H.S, Anandan, R, Kumar, S.H.S, Shiny, K.S, Mathew, S, Sankar, T.V, Nair, P.G.V
Published in Journal of medicinal food (2006)

by Farvin, K.H. Sabeena, Kumar, S. Hari Senthil, Anandan, R., Mathew, Suseela, Sankar, T.V., Nair, P.G. Viswanathan
Published in Food chemistry (2007)

by Raghunath, M.R, Sankar, T.V, Ammu, K, Devadasan, K
Published in Journal of the science of food and agriculture (01.02.1995)