Search Results - "Sanguansri, L." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Recovery of wasted fruit and vegetables for improving sustainable diets

Recovery of wasted fruit and vegetables for improving sustainable diets

by Augustin, M.A., Sanguansri, L., Fox, E.M., Cobiac, L., Cole, M.B.
Published in Trends in food science & technology (01.01.2020)

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Journal Article

Use of vegetables for enhancing oxidative stability of omega-3 oils in the powdered state

Use of vegetables for enhancing oxidative stability of omega-3 oils in the powdered state

by Cheng, L.J., Sanguansri, L., Hlaing, M.M., Singh, T., Shrestha, P., Augustin, M.A.
Published in Food chemistry (15.02.2022)

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Journal Article

Use of whole buttermilk for microencapsulation of omega-3 oils

Use of whole buttermilk for microencapsulation of omega-3 oils

by Augustin, M.A., Bhail, S., Cheng, L.J., Shen, Z., Øiseth, S., Sanguansri, L.
Published in Journal of functional foods (01.12.2015)

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Journal Article

Resistant Starch Modification: Effects on Starch Properties and Functionality as Co-Encapsulant in Sodium Caseinate-Based Fish Oil Microcapsules

Resistant Starch Modification: Effects on Starch Properties and Functionality as Co-Encapsulant in Sodium Caseinate-Based Fish Oil Microcapsules

by Chung, C., Sanguansri, L., Augustin, M.A.
Published in Journal of food science (01.11.2010)

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Journal Article

Microencapsulated Fish Oil Powder Formulation with Improved Resistance to Oil Leakage During Powder Compression

Microencapsulated Fish Oil Powder Formulation with Improved Resistance to Oil Leakage During Powder Compression

by Sanguansri, L., Udabage, P., Bhail, S., Ying, D. Y., Cheng, L. J., Shen, Z., Augustin, M. A.
Published in Journal of the American Oil Chemists' Society (01.05.2016)

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Journal Article

Both stereo-isomers of glucose enhance the survival rate of microencapsulated Lactobacillus rhamnosus GG during storage in the dry state

Both stereo-isomers of glucose enhance the survival rate of microencapsulated Lactobacillus rhamnosus GG during storage in the dry state

by Zhu, S.C., Ying, D.Y., Sanguansri, L., Tang, J.W., Augustin, M.A.
Published in Journal of food engineering (01.06.2013)

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Journal Article

Effects of microencapsulation on the gastrointestinal transit and tissue distribution of a bioactive mixture of fish oil, tributyrin and resveratrol

Effects of microencapsulation on the gastrointestinal transit and tissue distribution of a bioactive mixture of fish oil, tributyrin and resveratrol

by Augustin, M.A., Abeywardena, M.Y., Patten, G., Head, R., Lockett, T., De Luca, A., Sanguansri, L.
Published in Journal of functional foods (01.01.2011)

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Journal Article

Maillard-based casein-carbohydrate microcapsules for the delivery of fish oil : emulsion stability during in vitro digestion

Maillard-based casein-carbohydrate microcapsules for the delivery of fish oil : emulsion stability during in vitro digestion

by OLIVER, C. M, AUGUSTIN, M. A, SANGUANSRI, L
Published in Australian journal of dairy technology (01.02.2009)

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Conference Proceeding Journal Article

Sulforaphane in broccoli-based matrices: Effects of heat treatment and addition of oil

Sulforaphane in broccoli-based matrices: Effects of heat treatment and addition of oil

by Zhang, S., Ying, D.Y., Cheng, L.J., Bayrak, M., Jegasothy, H., Sanguansri, L., Augustin, M.A.
Published in Food science & technology (01.06.2020)

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Journal Article

Maillard reaction products as encapsulants for fish oil powders

Maillard reaction products as encapsulants for fish oil powders

by Augustin, M.A, Sanguansri, L, Bode, O
Published in Journal of food science (01.03.2006)

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Journal Article

Synbiotic Microcapsules That Enhance Microbial Viability during Nonrefrigerated Storage and Gastrointestinal Transit

Synbiotic Microcapsules That Enhance Microbial Viability during Nonrefrigerated Storage and Gastrointestinal Transit

by Crittenden, Ross, Weerakkody, Rangika, Sanguansri, Luz, Augustin, MaryAnn
Published in Applied and Environmental Microbiology (01.03.2006)

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Journal Article

Spray-Dried Dairy-Based Emulsions for the Delivery of Bioactives

Spray-Dried Dairy-Based Emulsions for the Delivery of Bioactives

by Augustin, M. A, Sanguansri, L
Published in Advances in Dairy Ingredients (2013)

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Book Chapter

Retention of propanal in protein-stabilised tuna oil-in-water emulsions

Retention of propanal in protein-stabilised tuna oil-in-water emulsions

by Shen, Zhiping, Rusli, Jenny Kartika, Sanguansri, Luz, Augustin, Mary Ann
Published in Food chemistry (2007)

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Journal Article

Delivery of microencapsulated fish oil to the large bowel

Delivery of microencapsulated fish oil to the large bowel

by Patten, G S, Augustin, M A, Sanguansri, L, Abeywardena, M Y
Published in Asia Pacific journal of clinical nutrition (01.12.2008)

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Journal Article

Encapsulation of Bioactives

Encapsulation of Bioactives

by Augustin, M. A., Sanguansri, L.
Published in Food Materials Science (2008)

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Book Chapter

Challenges in Developing Delivery Systems for Food Additives, Nutraceuticals and Dietary Supplements

Challenges in Developing Delivery Systems for Food Additives, Nutraceuticals and Dietary Supplements

by Garti Nissim, McClements D. Julian
Published in Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals (2012)

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Book Chapter

2 - Challenges in developing delivery systems for food additives, nutraceuticals and dietary supplements

2 - Challenges in developing delivery systems for food additives, nutraceuticals and dietary supplements

by Augustin, M.A., Sanguansri, L.
Published in Encapsulation technologies and delivery systems for food ingredients and nutraceuticals (2012)

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Book Chapter

15 - Use of encapsulation to inhibit oxidation of lipid ingredients in foods

15 - Use of encapsulation to inhibit oxidation of lipid ingredients in foods

by Augustin, M.A., Sanguansri, L.
Published in Oxidation in foods and beverages and antioxidant applications (2010)

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Book Chapter

Encapsulation of food ingredients

Encapsulation of food ingredients

by L. SANGUANSRI,M.A. AUGUSTIN
Year of Publication 20.06.2007

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Patent

Encapsulation of food ingredients

Encapsulation of food ingredients

by L. SANGUANSRI, M.A. AUGUSTIN
Year of Publication 04.06.2003

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Patent