동결건조 낫토를 첨가한 영양바의 품질특성
김경희, 김예린, 김수아, 한태인, 박노동, 홍경덕, 황상덕, 용주선, 김재숙, Kyung-hee Kim, Ye-Rin Kim, Su-A Kim, Tae-In Han, Ro-Dong Park, Gyung-Deok Hong, Sang-Duk Hwang, Ju-Sun Yong, Jae-Suk Kim
Published in Journal of the Korean Society of Food Culture (31.08.2020)
Published in Journal of the Korean Society of Food Culture (31.08.2020)
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Journal Article
동결건조 낫토를 첨가한 드레싱의 품질특성
김경희, 김예린, 김수아, 한태인, 박노동, 홍경덕, 황상덕, 용주선, 김재숙, Kyung-hee Kim, Ye-Rin Kim, Su-A Kim, Tae-In Han, Ro-Dong Park, Gyung-Deok Hong, Sang-Duk Hwang, Ju-Sun Yong, Jae-Suk Kim
Published in Journal of the Korean Society of Food Culture (31.08.2020)
Published in Journal of the Korean Society of Food Culture (31.08.2020)
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Journal Article
COMPOSITION FOR IMPROVEMENT, TREATMENT OR PREVENTION OF CONSTIPATION COMPRISING CASSIA SEED LACTIC ACID BACTERIA FERMENTED PRODUCT AS EFFECTIVE INGREDIENT, AND METHOD FOR PREPARING SAME
YONG Ju Hyun, HWANG Sang Duk, YONG Gum Sul, YONG Ju Sun, SONG Yong Su
Year of Publication 07.09.2017
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Year of Publication 07.09.2017
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